Popular choice for dim sum lunch & traditional Chinese regional dishes in a contemporary setting.
4.2 – 2 reviews $$ • Asian restaurant
Menu
| Dinner Menu | |
| Soups | |
| Soup of the Day | $16.95 |
| Hot and Sour Soup | $12.95 |
| Wor Won Ton Soup | $13.95 |
| West Lake Beef Soup | $13.95 |
| Seafood Tofu Soup | $15.95 |
| Seafood Fish Maw Soup | $18.95 |
| Starters | |
| Pot-Stickers (6) Pork Fillings |
$8.95 |
| Vegetable Spring Rolls (4) | $5.95 |
| Chicken Lettuce Cups (3) Savory minced Chicken and pork Sausage |
$12.95 |
| Deep Fried Handmade Shrimp Balls (6) | $15.95 |
| Soft-Shell Crab Rice Paper Wrap (4) | $16.95 |
| Grilled Lamb Chop (3) | $16.95 |
| Cantonese BBQ | |
| Roast Duck | $19.95 |
| Honey Glazed BBQ Pork | $16.95 |
| BBQ Spare-Rib (Bone-In) | $16.95 |
| Crispy Pork Belly | $18.95 |
| Cold Cut Herb Braised Beef Shank | $16.95 |
| Cold Cut Pig Ear | $16.95 |
| Cold Cut Herb Braised Beef Tripes | $19.95 |
| Jelly Fish Salad | $16.95 |
| 2 Combination Platter | $22.95 |
| 3 Combination Platter | $26.95 |
| Meat | |
| Gobo Beef Sirloin cubes wok-tossed with gobo julienne and Asian basil |
$18.95 |
| Mandarin Beef Fillet | $18.95 |
| Orange Beef/Chicken | $15.95 |
| Black Pepper Beef Medallions | $18.95 |
| Mongolian Beef | $15.95 |
| Classic Cantonese Beef Tendon Brisket Stew | $18.95 |
| Sweet & Sour Pork/Chicken | $15.95 |
| King du Pork Chops Smothered in a sweet and tangy citrus red sauce |
$15.95 |
| Salt and Pepper Pork Chops | $15.95 |
| Julienne Pork Tenderloin with Spicy Bean Curd | $15.95 |
| House Style Braised Pork Belly | $16.95 |
| Stir Fry Black Hog Belly & Mushrooms with Black Pepper | $18.95 |
| Lamb Tenderloin Wok-tossed with ginger and scallion sauce |
$18.95 |
| Lamb Stew Hotpot | $28.95 |
| Poultry | |
| Kung Pao Chicken | $15.95 |
| Chicken with Black Bean Sauce | $15.95 |
| Crispy Shrimp Stuffed Chicken | $19.95 |
| Taiwanese Style Three Cup Chicken | $18.95 |
| Stir Fried Jelly Fish and Sliced Roast Duck with XO Sauce | $18.95 |
| Laddle Fried Chicken | $18.95 |
| Crispy Roasted Chicken | $18.95 |
| Cantonese Princess Chicken Cold Cut Steamed Chicken served with dry scallops and Ginger Sauce |
$18.95 |
| Fish & Shellfish | |
| Steamed Flounder | $29.95 |
| Crispy Fried Chilean Seabass With gourmet soy sauce |
$32.95 |
| Double Braised Sea Bass Hotpot Seared cube cut sea bass braised with pork belly in sizzling clay pot |
$32.95 |
| San Pan Prawns Pan-seared prawns with aged soy sauce, garlic and shallots |
$18.95 |
| Walnut Prawns Butterflied prawns dressed with mayonnaise and honey-glazed sesame walnuts |
$19.95 |
| Dragon Well Shrimp Wok-Tossed shrimp, infused with a mild Chinese green tea flavor |
$16.95 |
| Garlic Butter Scallop & Shrimp | $19.95 |
| Lobster and Vermicelli Pot | |
| Spicy Dungeness Crab with Peppercorn | |
| Manila Clams with Black Bean Sauce | $19.95 |
| XO Calamari & Lotus Root | $19.95 |
| Black Bean Sauce Fish Fillet | $16.95 |
| Salt & Pepper Calamari | $16.95 |
| Tofu & Vegetables | |
| Ma Po Tofu with ground beef |
$13.95 |
| Chinese Broccoli with Ginger | $13.95 |
| Sautéed Farm Fresh Greens | $13.95 |
| Wrinkled String Beans High flame wok-tossed with a tarragon-like fresh Chinese herb |
$13.95 |
| Three Mushrooms in Oyster Sauce | $16.95 |
| Asparagus Stir Fry with Wood Ear Mushroom & Mountain Yam | $18.95 |
| Enoki Mushroom with Pickled Snow Cabbage and Tofu | $16.95 |
| Simmered Snow Pea Leaves with Garlic In Broth | $18.95 |
| Flame Tossed Bitter Melon with Black Bean Sauce | $14.95 |
| Iceberg Lettuce with Chili and Fermented Soy Cheese | $13.95 |
| Rice | |
| Chicken Fried Rice | $13.95 |
| Shrimp Fried Rice | $15.95 |
| Curry Pineapple Seafood Fried Rice | $16.95 |
| Cantonese Sausage Egg White Fried Rice | $15.95 |
| Night Market Fried Rice Sliced Beef, tossed with fresh Thai chilies, bean sprouts and diced tomatoes |
$15.95 |
| Anchovy and Chicken Fried Rice | $16.95 |
| Yang Chow Fried Rice | $15.95 |
| Noodles | |
| Shrimp Won Ton Noodle Soup | $13.95 |
| Ying Nan Rice Noodle Soup Vermicelli, shrimp, fish balls, calamari balls, and minced pork in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro |
$14.95 |
| Snow Cabbage Duck Julienne with Vermicelli & Glassy Noodle | $16.95 |
| XO Shrimp Lai Fen Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce |
$16.95 |
| Singapore Rice Noodles Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions |
$15.95 |
| Beef Flat Rice Noodles | $15.95 |
| Shanghai Noodles Napa cabbage, mushrooms, spinach and pork |
$14.95 |
| House Crispy Noodle | $16.95 |
| Golden Mushroom Braised Yee Fu Noodle | $13.95 |
| Chicken Stir-Fried Soft Noodles | $13.95 |
| Seafood Stir-Fried Soft Noodles | $16.95 |
| Black Pepper Beef Udon | $15.95 |
| Clay Pot Rice & Congee | |
| Ginger Mushroom Chicken Rice | $29.95 |
| Sausage Duck Confit Rice | $29.95 |
| Preserved Egg Porridge | $11.95 |
| Fish Porridge | $14.95 |
| Seafood Rice Soup | $19.95 |
| Maine Lobster | |
| Flame Tossed with Ginger & Scallion | |
| Wok Tossed with Yolk of Gold | |
| Flame Tossed with Garlic & Chili Pepper | |
| Baked with Maccanese Cream Sauce | |
| Dungeness Crab | |
| Flame Tossed with Ginger & Scallion | |
| Wok Tossed with Yolk of Gold | |
| Flame Tossed with Garlic & Pepper | |
| Steamed with Rice Wine & Egg White | |
| Live Red Cod | |
| Steamed with Ginger & Scallion | |
| Simmered in Aged House Blend Ginger Soy Sauce | |
| Cilantro Tofu Soup | |
| Live Santa Barbara Spot Prawn | |
| Poached | |
| Steamed with Garlic & Glassy Noodle | |
| Wok Tossed with Yolk of Gold | |
| Sashimi | |
| San Pan Style | |
| Choice 1 | |
| Sashimi | |
| Pan-Fried | |
| Poached | |
| Choice 2 | |
| Salt & Pepper | |
| Rice Soup | |
| Cilantro Tofu Soup | |
| Live Shell Scallop | |
| Steamed with Garlic | |
| Steamed with Black Bean Sauce | |
| Steamed with Ginger & Scallion | |
| Steamed with XO Sauce | |
| Live Razor Clam | |
| Steamed with Garlic | |
| Steamed with Black Bean Sauce | |
| Steamed with Ginger & Scallion | |
| Steamed with XO Sauce | |
| Live Oyster | |
| Steamed with Garlic | |
| Steamed with Black Bean Sauce | |
| Steamed with Ginger & Scallion | |
| Live Surf Clam | |
| Flame Tossed with Asparagus & Golden Chive | |
| Steamed with Garlic & Glassy Noodle | |
| Flame Tossed with XO Sauce | |
| Provincial Favorites | |
| Flame Braised Pork Belly | $19.95 |
| Braised Oxtail with Red Wine | $28.95 |
| Anchovy Chicken Tofu Pot | $16.95 |
| Anchovy Tofu Skin & Eggplant Pot | $16.95 |
| Steamed Bone-In Chicken with Red Dates & Goji Berry | $23.95 |
| Wok Tossed Pork Tripes with Salted Black Bean & Pickled Mustard Green | $18.95 |
| Tian Jin Stir Fried Lamb with Cumin | $18.95 |
| Chestnut Bone-In Chicken | $19.95 |
| Crispy Fried Fresh Oyster | $23.95 |
| Salt & Pepper Salmon Head | $19.95 |
| Simmered Spinach with Salty and Preserved Duck Yolk | $16.95 |
| Flame Tossed Cantonese Sausage with Mountain Yam & Wood Ear Mushroom | $18.95 |
| Wok Tossed Chitlin with Salted Black Bean & Pickled Mustard Green | $18.95 |
| Home Sauce Burst Circulatory Vessel | $18.95 |
| Flame Tossed Sticky Rice with Sun-Dried Scallop and Chinese Sausage | $16.95 |
| Seafood Tofu Hot Pot | $23.95 |
| Sliced Ribeye, Chitlin and Fish Spiced Pot | $28.95 |
| Satay Sliced Ribeye & Glassy Noodle Hot Pot | $23.95 |
| Chongqing Spicy Bone-In Chicken | $19.95 |
| Szechuan Spicy Fried Pig Feet | $19.95 |
| Pork Rib & Bitter Melon with Black Bean Sauce | $16.95 |
| Sweet & Sour Bone-In Riblet | $16.95 |
| Shrimp Stuffed Crispy Tofu | $16.95 |
| Mustard Green with Garlic and Fresh Bean Curd Skin | $16.95 |
| Yu-Hong Eggplant | $15.95 |
| Ginger & Scallion Oyster Hotpot | $23.95 |
| Salmon Head Steamed with Fine Minced Red Chili Peppers | $19.95 |
| Pan Seared Shrimp Stuffed Peper, Tofu and Eggplant | $18.95 |
| Sizzling Fresh Frog with Sausage Canton | $36.95 |
| Kuaii Shrimp Wok Tossed with Salty Yolk of Gold | $36.95 |
| Simmered Sea Cucumber in Aged House Blend Ginger Soy Sauce | $48.95 |
| Supreme Broth Braised Abalone | |
| Supreme Emperor Clay Pot | $78.00 |
| Lunch Menu | |
| Soups | |
| Hot and Sour Soup | $12.95 |
| Wor Won Ton Soup | $13.95 |
| Ginseng Chicken Soup | $15.95 |
| Starters | |
| Vegetable Spring Rolls (4) | $5.95 |
| Chicken Lettuce Cups Savory minced chicken and pork sausage |
$12.95 |
| Grilled Lamb Chops | $16.95 |
| Tofu & Vegetables | |
| Ma Po Tofu with ground beef |
$13.95 |
| Sautéed Fresh Farm Greens | $13.95 |
| Wrinkled String Beans | $13.95 |
| Three Mushrooms in Oyster Sauce | $16.95 |
| Enoki Mushroom with Pickled Snow Cabbage and Tofu | $16.95 |
| Asparagus with Mountain Yam & Wood Ear Mushroom | $18.95 |
| Rice & Noodle | |
| Night Market Fried Rice Sliced beef, tossed with fresh Thai chilies, bean sprouts and diced tomatoes |
$15.95 |
| Pineapple Seafood Fried Rice | $16.95 |
| Yang Chow Fried Rice BBQ pork, shrimp and Scallion |
$15.95 |
| Fish Porridge | $14.95 |
| Crispy Noodle with Golden Chive & Pork Julienne | $16.95 |
| Spicy Ying Nan Rice Noodle Soup | $14.95 |
| Black Peppered Beef Udon | $15.95 |
| XO Shrimp Lai Fen Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce |
$16.95 |
| Singapore Rice Noodles Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions |
$15.95 |
| Beef Flat Rice Noodles | $15.95 |
| Seafood Stir-Fried Soft Noodles | $16.95 |
| Chicken Stir-Fried Soft Noodles | $13.95 |
| Snow Cabbage Duck Rice Noodle | $16.95 |
| Meat & Poultry | |
| Gobo Beef Sirloin cubes wok-tossed with gobo julienne and Asian basil |
$18.95 |
| Orange Beef/Chicken | $15.95 |
| Classic Cantonese Beef Tendon Brisket Stew | $18.95 |
| King du Pork Chops Smothered in a sweet and tangy citrus red sauce |
$15.95 |
| Salt and Pepper Pork Chops | $15.95 |
| Spicy Home Style Pork Julienne Wok-tossed with sliced bean curd and fresh chilies |
$15.95 |
| Cantonese Roast Duck | $19.95 |
| Sweet and Sour Pork | $15.95 |
| Chicken with Black Bean Sauce | $15.95 |
| Kung Pao Chicken Authentic Szechwan preparation with fire roasted chilies |
$15.95 |
| Lamb Tenderloin Wok-tossed with ginger and scallion sauce |
$18.95 |
| Fish & Shellfish | |
| Steamed Whole Fish | |
| Pan Seared Chilean Seabass With ginger soy sauce |
$32.95 |
| Walnut Prawns Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts |
$19.95 |
| Dragon Well Shrimp Wok-tossed shrimp, infused with a mild Chinese green tea flavor |
$16.95 |
| Spicy Live Dungeness Crab with Peppercorn | |
| Stir Fry Black Hog Belly & Mushroom with Black Pepper | $18.95 |
| Calamari and Lotus Root Stir Fried With homemade spicy XO sauce |
$19.95 |
| Lobster and Vermicelli Clay Pot | |
| San Pan Prawns Pan-seared prawns with aged soy sauce, garlic and shallots |
$18.95 |
| Enjoy Dim Sum | |
| Dim Sum Choices | $3.28 |
| Tea | |
| Jasmine | |
| Oolong | |
| Pu’erh | |
| Chysanthemum | |
| Sau Mei | |
| Fruit Tea | |
| Fresh Fruit Organic Green Tea | $6.99 |
| Cold Pressed Juice / Soft Drinks | |
| Original Boba Milk Tea | $4.99 |
| Lychee Celery Juice | $5.99 |
| Iced Guava Green Tea | $4.99 |
| Thai Ice Tea | $4.99 |
| Apple Carrot Celery Juice | $7.99 |
| Fresh Watermelon Juice Seasonal |
$6.99 |
| Fresh Squeezed Orange Juice 5-7 whole oranges |
$6.99 |
| Fresh Squeezed Apple Juice 4-5 whole apples |
$6.99 |
| Fresh Young Coconut | $6.99 |
| Sweetened Soy Bean Milk | $4.99 |
| Iced Chrysanthemum Tea | $4.99 |
| Acqua Panna Water | $3.99 |
| Iced Tea (Refill) | $3.99 |
| Soda (Refill) Pepsi / Diet Pepsi / Lemonade / Mountain Dew / Root Beer |
$3.99 |
| Beer and Wine (By the Glass) | |
| Tsing Tao | $6.99 |
| Modelo | $5.99 |
| Samuel Adams-Summer | $6.99 |
| Ale Corona | $5.99 |
| Asahi | $6.99 |
| Heineken | $5.99 |
| Budweiser | $5.99 |
| Bud Light | $5.99 |
| Hanna Premium Sake | $8.99 |
| Riesling – Germany | $8.99 |
| Merlot – California | $7.99 |
| Cabernet Sauvignon – California | $7.99 |
| Dinner Dim Sum, Dessert, Drinks | |
| Dinner Dim Sum | |
| Braised Chicken Feet | $5.99 |
| Steamed Pork Ribs with Black Bean Sauce | $5.99 |
| Sui-Mai (4) | $5.99 |
| Har-Gaw Shrimp Dumpling (4) | $5.99 |
| Seared Golden Chive Shrimp Dumpling (3) | $5.99 |
| Golden Sand Bun (3) | $5.99 |
| Baked BBQ Pork Bun (3) | $5.99 |
| Steamed BBQ Pork Bao (3) | $5.99 |
| Chinese Sausage Bun (2) | $5.99 |
| Sesame Shrimp Roll (3) | $6.99 |
| Desserts | |
| Creme Brulee | $5.99 |
| Fresh Mango Pudding | $5.99 |
| Egg Custard (2pc) | $5.99 |
| Macanese Egg Custard (2pc) (Weekend Only) | $5.99 |
| Red Bean Sesame Ball | $5.99 |
| Trio Mochi Matcha/Vanilla/Black Sesame |
$6.99 |
| Fresh Papaya with Cloud Ear Dessert Soup |
$7.99 |
| Fruit Tea | |
| Fresh Fruit Organic Green Tea | $7.99 |
| Cold Pressed Juice / Soft Drinks | |
| Original Boba Milk Tea | $4.99 |
| Lychee Celery Juice | $5.99 |
| Iced Guava Green Tea | $4.99 |
| Thai Ice Tea | $4.99 |
| Apple Carrot Celery Juice | $6.99 |
| Fresh Watermelon Juice Seasonal |
$6.99 |
| Fresh Squeezed Orange Juice 5-7 whole oranges |
$6.99 |
| Fresh Squeezed Apple Juice 4-5 whole apples |
$6.99 |
| Whole Young Coconut | $6.99 |
| Sweetened Soy Bean Milk | $4.99 |
| Iced Chrysanthemum Tea | $4.99 |
| Acqua Panna Water | $3.99 |
| Iced Tea (Refill) | $3.99 |
| Soda (Refill) Pepsi / Diet Pepsi / Lemonade / Mountain Dew / Root Beer |
$3.99 |
| Hot Tea (Jasmine / Oolong) | $3.99 |
| Beer and Wine (By the Glass) | |
| Tsing Tao | $6.99 |
| Modelo | $5.99 |
| Asahi | $6.99 |
| Heineken | $5.99 |
| Budweiser | $5.99 |
| Bud Light | $5.99 |
| Samuel Adams-Summer Ale | $6.99 |
| Corona | $5.99 |
| Hanna Premium Sake | $8.99 |
| Riesling – Germany | $8.99 |
| Merlot – California | $7.99 |
| Cabernet Sauvignon | $7.99 |
… View more
Contact Ping Pang Pong
Address: 4000 W Flamingo Rd, Las Vegas, NV 89103
Phone: (702) 247-8136
Website: http://www.goldcoastcasino.com/dine/ping-pang-pong
Hours
| Saturday | 10AM–3AM |
| Sunday | 10AM–3AM |
| Monday | 10AM–3AM |
| Tuesday | 10AM–3AM |
| Wednesday | 10AM–3AM |
| Thursday | 10AM–3AM |
| Friday | 10AM–3AM |
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