A pizza oven handmade in Naples fires artisanal pies at this welcoming spot with a bar & a patio.
4.5 – 1 reviews $$ • Italian restaurant
Menu
| Tday’s Specials | |
| Pizza | |
| Gamberetto tomato sauce, mozzarella, gulf shrimp, red onion, pesto |
$15.00 |
| Local Asparagus panna, mozzarella, asparagus, mushroom |
$13.00 |
| Spinach Artichoke panna, mozzarella, scamorza, ricotta, spinach, artichokes |
$13.00 |
| Other | |
| Cream of Potato Soup | $5.00 |
| Local Fried Green Tomatoes green tomatoes, calabrese chilli dressing |
$7.00 |
| Local Kale Salad house vinaigrette, white beans, roasted peppers, pecorino |
$8.00 |
| Asparagi e Pancetta house made fettuccini, panna, local asparagus, pancetta, mushrooms |
$13.00 |
| Pesto Prawn house made spaghetti, pesto, roasted pepper, gulf shrimp |
$14.00 |
| Orecchiette smoked salmon, fennel, green peas, olio novello, lemon |
$14.00 |
| Eggplant Parmesan buffalo parmesan, marinara, mozzarella |
$8.00 |
| Crostata alla Nutella homemade nutella tart, scoop vanilla ice cream |
$7.00 |
| Special Retail Wines | |
| Juliet from Verona Garganega, Sauvignon Blend Made by the wine estate La Cappuccina exclusively for Siema Wines, the blend is garganega and sauvignon grapes, which come from a small vineyard outside the city walls of the Verona, historical home of Romeo and Juliet. |
$28.00 |
| Di Majo Norante Ramitello Biferno Rosso DOC 2011 Blended from 80% Montepulciano and 20 % Aglianico, this wine shows frirm structure yet ripe, accessible fruit. Deep ruby-red in color, Ramitello offers aromas of plums, forest fruits, dark chocolate, leather and licorice. On the palate, a rich and velvety body pushes flavors to continue over a long and intriguing finish. Great pizza wine! |
$36.00 |
| Drink Specials | |
| Familia Castano Rose 2012 Raspberry red, clean and candescent. Hints of red fruit, strawberry and raspberry. It has a smooth mouth, medium structure and a rounded finish |
$5.00 |
| Domaine Sainte-Eugénie Corbières Blend of 40% old vine Carignan and rest even parts old vine Grenache and Syrah. The red fruits burst from the glass with mild hints of toast and spice that continue through the impeccably balanced finish |
$20.00 |
| Crispin Natural Hard Apple Cider Crispin Hard Ciders are naturally fermented using fresh-pressed apple or pear juice, not from concentrate, from a premium blend of fruit from the west coast. Additionally, Crispin Ciders do not contain added malt, grape wine, or spirit alcohol. Crispin Ciders are all Gluten Free |
$6.00 |
| The Elder Tree Fresh, lively and inviting, this bubbly cocktail combines the flavors of Purus Organic Wheat Vodka, Elderflower Liquor, Bella Bellina Lemonata Moscato, lemon juice, simple syrup and basil leaves. It’s a great pick on a hot day! |
$8.00 |
| Bella Fragolata This very pretty cocktail is like summer in a glass. Enticing Purus Organic Wheat Vodka, Bella Bellina Fragolata Moscato, house made mint syrup and basil leaves. Sweet, dreamy and delicious |
$8.00 |
| Main Menu | |
| Bambini | |
| Cheese Pizza | $6.00 |
| Smiley Face Pepperoni Pizza | $7.00 |
| Eat Your Veggies Pizza | $7.00 |
| Chicken Fingers and Fries | $7.00 |
| Grilled Cheese and Fries | $6.00 |
| Spaghetti | |
| Butter and Parmesan | $5.00 |
| Tomato Sauce | $6.00 |
| Tomato Sauce and Meatballs | $7.00 |
| Creamy Alfredo | $6.00 |
| Dolci | |
| Budino Al Cioccolato Italian chocolate pudding, whipped cream, caramel, black salt |
$7.00 |
| Tiramisu Mascarpone, saviardi, espresso, marsala, shaved chocolate |
$8.00 |
| Cannoli Whipped ricotta, chocolate chips, candied citron, pistachio nuts |
$6.00 |
| Nonna’s Cookie Jar | |
| Biscotti Please check for anise flavored wafer cookies today’s selection |
|
| Pizzelles Anise flavored wafer cookies |
$1.50 |
| Baci Di Dama (Ladies Kisses) Chocolate filled almond cookies |
$15.00 |
| Gelato Served with pizelle: gianduia chocolate hazelnut, caffe, limone, caramello salato, vaniglia |
$6.00 |
| Antipizza | |
| La Polpetta Beef and pork meatballs, marinara, parmesan |
$7.00 |
| Calamari Fritti Basil, lemon, calabrian chili aioli |
$9.00 |
| Olive Tostate Wood roasted mixed olives, sea salt, lemon, herbs |
$4.00 |
| Carciofi Alla Romana Baby artichokes, olive oil, lemon |
$8.00 |
| Acciughe Bianche White anchovies, butter, crostini, parsley |
$6.00 |
| Caponata Di Melanzane Eggplant, peppers, raisins, capers, tomatoes |
$5.00 |
| Pane Wood fired bread, olive oil, balsamic vinegar |
$4.00 |
| Salads | |
| Rucola Baby arugula, red onion, mushroom, limoncello vinaigrette, parmesan |
$7.00 |
| Cime Di Rapa Broccoli raab, lemon, olive oil, calabrian chili, saba |
$7.00 |
| Finocchi Fennel, orange, red onion, olive, parmesan |
$8.00 |
| Gorgonzola Blue cheese, spinach, figs, pine nuts, balsamico |
$9.00 |
| Pasta | |
| Spaghetti Alla Carbonara Pancetta, egg, parmesan |
$8.00 |
| Garganelli Alla Bolognaise Beef, pork ragu, tomatoes, cream |
$9.00 |
| Trofi Al Pesto Basil puree, pine nuts, parmesan, sun dried tomatoes |
$8.00 |
| Orecchiette Sausage, broccoli raab, peppers, pecorino |
$9.00 |
| Spaghetti Con Polpette Marinara sauce, beef and pork meatballs, parmesan |
$10.00 |
| Panini | |
| Caprese Tomato, mozzarella, basil, balsamico |
$9.00 |
| Parma Prosciutto, mozzarella, roasted peppers, pesto |
$11.00 |
| Opera Sopressata, prosciutto, mortadella, mozzarella, fennel |
$12.00 |
| Pistarro Pizzaria | |
| Margherita Tomato sauce, mozzarella, basil |
$9.00 |
| Bianca Garlic, caramelized onions, ricotta, mozzarella, pecorino |
$10.00 |
| Capricciosa Tomato sauce, mushroom, artichoke, speck, mozzarella |
$14.00 |
| Versace Tomato sauce, mozzarella, prosciutto, arugula |
$14.00 |
| Pepperoni Tomato sauce, pepperoni, mozzarella, basil |
$11.00 |
| Napoletana Tomato, anchovies, mozzarella, olives, capers |
$13.00 |
| Diavola Tomato sauce, sopressata, calabrese chili, mozzarella, basil |
$12.00 |
| Blu Fico Gorgonzola, yukon gold potato, figs, mozzarella, rosemary oil |
$13.00 |
| Fumo Verde Pesto, sausage, broccoli raab, ricotta, scamorza |
$13.00 |
| Funghi Mushrooms, sottocenere, mozzarella, arugula, parmesan |
$13.00 |
| Polpettine Meatballs, ricotta, red onion, mozzarella, pecorino |
$12.00 |
| Donatello Pizza bianca, prosciutto, arugula, parmesan |
$14.00 |
| Bresaola Tomato sauce, onions, peppers, mozzarella, bresaola, arugula |
$14.00 |
| Salsiccia Tomato sauce, sausage, roasted peppers, mozzarella, basil |
$12.00 |
| Maiale Tomato sauce, pepperoni, sausage, sopressata, mozzarella |
$14.00 |
| Ananas Tomato sauce, pineapple, speck, jalapeno, mozzarella |
$14.00 |
| Florintina Spinach, ricotta, artichoke, roasted pepper, parmesan |
$13.00 |
| Vegan Pizzaria | |
| Marinara (No Cheese) Tomato sauce, garlic, oregano, basil |
$8.00 |
| Carciofo Tomato sauce, artichokes, spinach, sun dried tomatoes, arugula |
$14.00 |
| Verdure Tomato sauce, broccoli raab, red onions, mushrooms, shaved fennel |
$13.00 |
| Italian Sodas | |
| Chinotto | $3.00 |
| Limonata | $3.00 |
| Aranciata | $3.00 |
| Illy Issimo | |
| Latte Macchiato | $5.00 |
| Mochaccino | $5.00 |
| Illy Cafe | |
| Espresso | $3.50 |
| Cappucino | $4.50 |
| Latte | $4.50 |
| Salumi | |
| Prosciutto 24 Mo. | $7.50 |
| Coppa | $7.50 |
| Sopresseto | $7.50 |
| Finocchiona | $7.50 |
| Mortadella | $7.50 |
| Bresola | $7.50 |
| Speck | $7.50 |
| Fromaggi | |
| Gorgonzola | $6.50 |
| Parmesano Reggiano | $6.50 |
| Taleggio | $6.50 |
| Fontina Fontal | $6.50 |
| Sottocenere Truffle | $6.50 |
| Our Daily Mozzarella | $6.50 |
| Pecorino Toscano | $6.50 |
| Additions | |
| Caramelized Onions | $1.00 |
| Roasted Peppers | $1.00 |
| Calabrese Peppers | $1.00 |
| Baby Arugula | $1.00 |
| Shaved Fennel | $1.00 |
| Artichoke | $2.00 |
| White Anchovies | $2.00 |
| Meatballs | $2.00 |
| Pepperoni | $2.00 |
| Sopresseto | $2.00 |
| Sausage | $2.00 |
| Speck | $3.00 |
| Prosciutto | $3.00 |
| Sottocenere Truffle Cheese | $3.00 |
… View more
Contact Pistarro’s
Address: 221 N East St, Frederick, MD 21701
Phone: (301) 378-9536
Website: http://pistarros.com/
Hours
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
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