Relaxed Burmese restaurant with contemporary decor, a trendy bar & exotic tiki cocktails.
With accomplished chefs proficient in all of the specialties that make Asian-Burmese cuisine sought after by food aficionados, Rangoon Ruby is fast striking a chord with diners looking for a fresh, modern approach to one of Asia’s most popular cuisines.
Influenced by Indian, Thai and Chinese cooking, our authentic Burmese menu is complemented by an exquisite bar with signature Tiki cocktails including our eponymous Rangoon Ruby (a must try, for all first timers!).
Rangoon Ruby goes the extra mile to bring you the ultimate dining experience. From our warm service staff to an extensive menu of outstanding dishes, our artfully designed interior and upscale ambiance, we provide the luxuries of dining in comfort and in style.
4.1 – 480 reviews $$ • Burmese restaurant
Menu
| Appetizers | |
| Appetizer Palata Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3) |
$15.75 |
| Fried Tofu Deep-fried soft tofu seasoned and served with tangy chili sauce. |
$13.75 |
| Lettuce Wrap Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce. |
$16.75 |
| Lotus Chips Served with Tea Leaf Aioli. |
$12.75 |
| Pot Stickers Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side. |
$11.50 |
| Salt & Pepper Calamari Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños. |
$17.25 |
| Samosas Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce. |
$13.75 |
| Soup | |
| Monk Hingar (Catfish Chowder) This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. |
$20.00 |
| Ohnoh Kawt Swe Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. |
$20.00 |
| Samosa Soup Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. |
$20.00 |
| Salads | |
| Burmese Chicken Salad Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste. |
$19.50 |
| Ginger Salad Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available) |
$16.75 |
| Mango Salad Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp. |
$17.00 |
| Ruby Rainbow Salad This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice. |
$18.25 |
| Samosa Salad Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste. |
$19.50 |
| Tea Leaf Salad This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds. |
$18.25 |
| Noodles | |
| Burmese Pad Thai Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg. |
$19.50 |
| Garlic Noodle Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork. |
$17.25 |
| Nan Gyi Dok Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons. |
$19.50 |
| Rangoon Noodle Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. |
$17.25 |
| Beef | |
| Basil Chili Beef Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil. |
$25.75 |
| Beef Kebat Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro. |
$23.00 |
| Country-Style Beef Beef cooked in Bagan’s traditional red curry with onion, garlic and red chili. |
$25.75 |
| Fiery Beef Tofu Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. |
$25.25 |
| Sesame Beef Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds. |
$23.00 |
| Chicken | |
| Basil Chili Chicken Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil. |
$21.75 |
| Chicken & Shrimp Biryani Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time) |
$28.50 |
| Chicken Crisp Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce. |
$21.75 |
| Chicken Kebat Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro. |
$23.00 |
| Coconut Chicken Curry Chicken thigh cooked with Burmese spices and coconut milk. |
$24.00 |
| Fiery Chicken Tofu Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. |
$24.00 |
| Home Style Chicken Fried Rice Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce. |
$18.25 |
| Mango Chicken Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side. |
$23.00 |
| Minted Jalepeño Chicken This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños. |
$23.00 |
| Rangoon Chicken Curry Chicken thigh cooked with yellow beans in a light curry. |
$23.00 |
| Rangoon Lemongrass Chicken Spicy. Wok tossed with chili, garlic, soy sauce, fish sauce, broccoli, red bell pepper and lemongrass; finished with fresh basil. |
$21.75 |
| Sesame Chicken Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds. |
$21.75 |
| Lamb | |
| Country-Style Lamb Lamb in Bagan’s traditional curry with onion, garlic and red chili. |
$25.25 |
| Seafood | |
| Basil Chili White Fish White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil. |
$26.25 |
| Garlic Shrimp & Eggplant Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce. |
$26.25 |
| Home Style Shrimp Fried Rice Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce. |
$19.50 |
| Mango Shrimp Spicy. Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side. |
$25.25 |
| Mango White Fish White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side. |
$27.00 |
| Ruby Shrimp Wok-sautéed shrimp served with onion, garlic and jalapeños. |
$26.25 |
| Shrimp Curry Succulent shrimp cooked in Rangoon Ruby’s special homemade red curry sauce. |
$26.25 |
| Shrimp Kebat Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro. |
$25.25 |
| Walnut Shrimp Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds. |
$27.00 |
| Vegetables & Tofu | |
| Broccoli & Garlic Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions. |
$18.25 |
| Burmese Eggplant Curry Fried eggplant curried with onion, garlic and ginger. |
$18.25 |
| Egg & Okra Curry Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra. |
$19.50 |
| Eggplant & Garlic Fried eggplant with garlic and scallions in a sweet chili sauce. |
$18.25 |
| Fiery Tofu & Vegetables Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce. |
$18.25 |
| Mango Tofu Spicy. Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. |
$19.50 |
| Mixed Vegetable Curry Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. |
$19.50 |
| Ruby String Beans String beans served with garlic and ginger in a soy-based sauce. |
$18.25 |
| Sesame Tofu Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds. |
$19.50 |
| Veggie Kebat A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. |
$18.25 |
| Sides | |
| Brown Rice | $3.50 |
| Burmese-Indian Rice | $4.75 |
| Coconut Rice | $4.75 |
| Home Made Hot Chilli Sauce | $2.50 |
| Home-Style Fried Rice Side | $16.00 |
| Jasmine Rice | $3.50 |
| Palata (Side) | $11.25 |
| Side Garlic Noodle | $13.25 |
| Side Of Romaine Lettuce | $3.50 |
| Steam Vegetables | $12.75 |
| Dessert | |
| Blondie Brownie Semi-sweet chocolate chips blended into a buttery, cookie-style brownie |
$5.25 |
| Chocolate Chunk Cookie Milk chocolate chunks in a golden brown cookie |
$5.25 |
| Fresh Baby Coconut | $9.25 |
| Ice Cream | $9.25 |
| Palata | $17.25 |
| Pecan Pie A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans |
$5.25 |
| Sooji | $13.75 |
| Drinks | |
| Cranberry Juice | $7.00 |
| Diet Pepsi | $4.75 |
| Ginger Ale 10oz bottle |
$4.75 |
| Guava Juice | $7.00 |
| Heineken Zero Non alcoholic Heineken zero (Lager Beer) |
$7.00 |
| Ice Tea (Sierra Mist) | $4.75 |
| Large Voss Sparkling Water 800mL |
$9.25 |
| Orange Juice | $7.00 |
| Pepsi | $4.75 |
| Sierra Mist | $4.75 |
| Unsweeten Ice Tea | $4.75 |
| Virgin Pina Colada | $13.75 |
| Voss Still Water Large 800mL |
$9.25 |
| Voss Still Water Small 800mL |
$7.00 |
| (C) Appetizers | |
| (C) Lettuce Wrap Half Pan Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce. |
$80.00 |
| (C) Salt & Pepper Calamari Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños. |
$80.00 |
| (C) Fried Tofu Deep fried soft tofu seasoned and served with a tangy chili sauce. |
$62.75 |
| (C) Samosas (Vegetarian) Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce. |
$62.75 |
| (C) Soups | |
| (C) Monk Hingar (Catfish Chowder) This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups. |
$85.50 |
| (C) Ohnoh Kawt Swe (Coconut Noodle Soup) A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups. |
$85.50 |
| (C) Samosa Soup (Vegetarian) A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups. |
$91.25 |
| (C) Salads | |
| (C) Tea Leaf Salad This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds. |
$85.50 |
| (C) Ruby Rainbow Salad This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice. |
$85.50 |
| (C) Mango Salad Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp. |
$80.00 |
| (C) Burmese Chicken Salad Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste. |
$91.25 |
| (C) Samosa Salad Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste. |
$91.25 |
| (C) Ginger Salad Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available) |
$80.00 |
| (C) Noodles | |
| (C) Burmese Pad Thai Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free. |
$85.50 |
| (C) Nan Gyi Dok Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu. |
$85.50 |
| (C) Rangoon Noodle | $80.00 |
| (C) Beef | |
| (C) Fiery Beef Tofu Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce. |
$114.00 |
| (C) Country-Style Beef Beef in bagan’s traditional red curry with onion, garlic and red chili. |
$119.75 |
| (C) Beef Kebat Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. |
$114.00 |
| (C) Basil Chili Beef Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil. |
$114.00 |
| (C) Chicken | |
| (C) Chicken & Shrimp Biryani Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts. |
$137.00 |
| (C) Chicken Kebat Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro. |
$108.50 |
| (C) Fiery Chicken Tofu Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce. |
$114.00 |
| (C) Mango Chicken Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side. |
$108.50 |
| (C) Minted Jalepeño Chicken This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños. |
$108.50 |
| (C) Rangoon Lemongrass Chicken Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. |
$102.75 |
| (C) Pork | |
| (C) Burmese Pork Curry Pork simmered in red curry served with potatoes and pickled mangoes. |
$114.00 |
| (C) Lamb | |
| (C) Basil Chili Lamb Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil. |
$119.75 |
| (C) Country-Style Lamb Lamb in Bagan’s traditional curry with onion, garlic and red chili. |
$119.75 |
| (C) Fiery Lamb Tofu Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. |
$114.00 |
| (C) Lamb Kebat Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro. |
$114.00 |
| (C) Seafood | |
| (C) Basil Chili White Fish White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil. |
$125.50 |
| (C) Garlic Shrimp & Eggplant Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce. |
$125.50 |
| (C) Mango Shrimp Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side. |
$119.75 |
| (C) Mango White Fish White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side. |
$131.25 |
| (C) Ruby Shrimp Wok-sautéed shrimp served with onion, garlic and jalapeños. |
$125.50 |
| (C) Salmon Lemongrass Fusion Grilled salmon served with sautéed veggies in spicy lemongrass sauce. |
$142.50 |
| (C) Shrimp Curry Succulent shrimp cooked in Rangoon Ruby’s special homemade red curry sauce. |
$125.50 |
| (C) Shrimp Kebat Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro. |
$119.75 |
| (C) Walnut Shrimp Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds. |
$125.50 |
| (C) Vegetable and Tofu | |
| (C) Broccoli & Garlic Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions. |
$85.50 |
| (C) Burmese Eggplant Curry Pan-fried eggplant curried with onion, garlic and ginger. |
$85.50 |
| (C) Egg & Okra Curry Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra. |
$91.25 |
| (C) Eggplant & Garlic Sautéed eggplant with garlic and scallions in a sweet chili sauce. |
$91.25 |
| (C) Fiery Tofu & Vegetables Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra. |
$85.50 |
| (C) Mango Tofu Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. |
$91.25 |
| (C) Mixed Vegetable Curry Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. |
$91.25 |
| (C) Ruby String Beans Stir-fried string beans served in a garlic and chili sauce. |
$85.50 |
| (C) Veggie Kebat A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. |
$85.50 |
| (C) Sides | |
| (C) Burmese-Indian Rice | $22.25 |
| (C) Coconut Rice | $22.25 |
| (C) Garlic Noodles | $62.75 |
| (C) Home-Style Fried Rice Side | $74.25 |
| (C) Home-Style Fried Rice With Chicken Side | $85.50 |
| (C) Home-Style Fried Rice With Shrimp | $91.25 |
| (C) Jasmine Rice | $17.25 |
| (C) Palata Side | $45.75 |
| (C) Desserts | |
| Blondie Brownie Special Semi-sweet chocolate chips blended into a buttery, cookie-style brownie – If there is more than 5 orders please order 24 hrs prior. |
$5.25 |
| Pecan Pie Special A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans. If there is more than 5 orders please order 24 hrs prior. |
$5.25 |
| (C) Coconut Pudding Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream. |
$62.75 |
| (C) Home Made Sooji Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with ?vanilla, strawberry, mango or coconut ice cream. |
$62.75 |
| (C) Dessert Palata Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream. |
$74.25 |
| Chocolate Chunk Cookie Special Milk chocolate chunks in a golden brown cookie. If there is more than 5 orders please order 24 hrs prior. |
$5.25 |
| (C) Ice Cream Vanilla, strawberry, mango or coconut ice cream served with condensed milk. |
$40.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Rangoon Ruby Burmese Cuisine
Address: 680 Laurel St, San Carlos, CA 94070
Phone: (650) 592-1852
Website: http://rangoonruby.com/?utm_source=GMB%20listing%20San%20Carlos&utm_medium=organic
Hours
| Wednesday | 11:30AM–2:30PM, 4:30–9PM |
| Thursday | 11:30AM–2:30PM, 4:30–9PM |
| Friday | 11:30AM–2:30PM, 4:30–9PM |
| Saturday | 11:30AM–2:30PM, 4:30–9PM |
| Sunday | 11:30AM–2:30PM, 4:30–8:30PM |
| Monday | 11:30AM–2:30PM, 4:30–9PM |
| Tuesday | 11AM–2:30PM, 4:30–9PM |
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