Burmese eatery presenting a diverse menu of entrees, plus wine options in a stylish & serene setup.
4.6 – 314 reviews $$ • Burmese restaurant
Menu
| Curbside Pickup | |
| Curbside (Add To Cart For Curbside Pickup) Please add car type and color in the Special Instructions box. Give us a call when you arrive! (510) 647-9744 |
$0.00 |
| Appetizers | |
| Samosas Vegetarian. Hand-made flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce. |
$10.00 |
| Palata A flaky fried bread served with your choice of curry. |
$8.00 |
| Salt & Pepper Stir-fried with scallions and black pepper. |
$10.00 |
| Northern Fried Tofu Homemade tofu made from yellow bean powder served with soy chili sauce and sprinkle with sesame seeds. |
$10.00 |
| Lettuce Wrap Tofu Lettuce wrap with radish, carrots, and water chestnuts tossed with tofu in our special house sauce. |
$11.00 |
| Soups | |
| Mohk Hingar | Pureed Catfish Chowder This is a famous dish from Burma. Thin rice noodles in a chowder made from catfish, ginger, lemongrass, onion, garlic, and fried rice powder. Served with fried yellow peas, a hard-boiled egg, and cilantro. Crushed red chili added to customer’s taste. |
$16.00 |
| Samosa Soup Vegan. A delicious soup with handmade flour wrapped samosas, potatoes, onions, lentils, cabbage, and falafel. |
$16.00 |
| Ohnoh Kawt Swe | Coconut Noodle Soup A rich and creamy bisque with flour noodles. Served with chicken, onion, turmeric powder, and paprika, and garnished with onion, cilantro, hard-boiled egg and lemon. |
$16.00 |
| Salads | |
| Tea Leaf Salad This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, sunflower seeds, cabbage, tomato, jalapeño, and dried shrimp. This special salad will awaken your taste buds. |
$14.00 |
| Burmese Chicken Salad Bite-sized fried chicken with sliced onions, roasted bean powder, fried garlic, cilantro, and lime. Crushed red chili added to customer’s taste. |
$14.00 |
| Ginger Salad This ginger salad is mixed with sesame and sunflower seeds, fried garlic, beans, cabbage and dried shrimp. |
$13.00 |
| Burmese Rice Salad Red rice salad with dried shrimp, cooked bean powder, cilantro, crushed roasted peanuts, cabbage, fried garlic, fried and fresh onions, tomato, and house special sauce. |
$12.00 |
| Rangoon Rainbow Salad This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with saffron rice. |
$14.00 |
| Mango Salad Shredded green mangoes served with fried onions and garlic, cabbage, fresh onions, cucumber, cilantro, and jalapeño. |
$13.00 |
| Samosa Salad Salad with samosas, cabbage, onion, cilantro, cucumber, tamarind sauce. Crushed red chili added to customer’s taste. |
$14.00 |
| Yellow Tofu Salad Sliced yellow tofu served over fresh cabbage along with cilantro, fried and fresh onions, cucumbers, crushed peanuts, yellow bean powder, deep fried garlic and onions, and dried shrimp. |
$14.00 |
| Noodles | |
| Nan Gyi Dok Rice noodles with coconut chicken sauce, yellow bean powder, cilantro, fried onions, and topped with a hard boiled egg. |
$14.00 |
| Burmese Garlic Noodle Egg-flour noodles, crisp garlic, and scallions tossed in a special house sauce. |
$10.00 |
| Rangoon Noodle Wheat noodles salad tossed with tofu, cucumber, cilantro, tomato, cabbage, fried and fresh onions, and chili sauce. |
$11.00 |
| Burmese Pad Thai Tofu Rice noodles mixed with tofu, fresh red bell peppers, chili, onion, pea leaves, scrambled eggs, and crushed peanuts. |
$14.00 |
| Chicken | |
| Rangoon Lemongrass Chicken Chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass and chicken breast tossed in a wok and finished with fresh basil. |
$18.00 |
| Minted Jalapeno Chicken This dish is simply prepared but packs a lot of flavor. Minced chicken breast with fresh mint leaves, garlic, ginger and jalapenos. |
$18.00 |
| Rangoon Chicken Curry Red chicken curry cooked with yellow beans, onion, garlic, lemongrass and chili. |
$18.00 |
| Fiery Chicken Tofu Chicken breast fried in a wok with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce. |
$18.00 |
| Pumpkin Chicken Stew A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices. |
$18.00 |
| Mango Chicken Chicken breast tossed in a wok with basil, onions, chili and mango puree. Served with a side of fresh mango. |
$18.00 |
| Sesame Chicken Hand-cut strips of chicken breast, lightly fried in a sweet and tangy sauce, and topped with sesame seeds. |
$18.00 |
| Chicken Kebat Marinated chicken breast stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion, and cilantro. |
$18.00 |
| Chicken Crisp Crispy chicken breast nuggets deep fried and tossed in a wok with garlic, ginger, and chili sauce. |
$18.00 |
| Chicken & Shrimp Biryani Braised chicken drumsticks and fresh shrimp baked in a clay pot with biryani rice, spices, raisins, and nuts. |
$22.00 |
| Duck | |
| Coconut Duck Curry Two duck legs cooked in coconut yellow curry sauce with ginger, onion, lemongrass and fish sauce. |
$22.00 |
| Pork | |
| Rangoon Lemongrass Pork Pork tossed in a wok with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and finished with fresh basil. |
$19.00 |
| Garlic Pork Tender pan-fried pork with garlic, chili and onion. |
$19.00 |
| Burmese Pork Curry Pork simmered in red curry served with potatoes, onion, garlic, chili, and pickled mangos. |
$19.00 |
| Minted Jalapeno Pork This dish is simply prepared but packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger, and jalapenos. |
$19.00 |
| Pumpkin Pork Stew A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices. |
$19.00 |
| Fiery Pork Tofu Pork wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce. |
$19.00 |
| Beef | |
| Country Style Beef Curry Beef in bagan’s traditional red curry with onion, garlic, red chili and yogurt. |
$19.00 |
| Fiery Beef Tofu Beef wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce. |
$19.00 |
| Beef Kebat Marinated beef stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion and cilantro. |
$19.00 |
| Sesame Beef Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds. |
$19.00 |
| Basil Chili Beef Strips of beef tossed with dried red chili flakes, fresh chili, onions, and finished with basil. |
$19.00 |
| Lamb | |
| Country Style Lamb Curry Lamb in bagan’s traditional red curry with onion, garlic, and red chili. |
$20.00 |
| Fiery Lamb Tofu Lamb wok-fried with tofu, string beans, bell pepper, and fresh basil in a sweet and spicy sauce. |
$20.00 |
| Basil Chili Lamb Strips of lamb tossed with dried red chili flakes, fresh chili, onions, and finished with basil. |
$20.00 |
| Lamb Kebat Marinated lamb stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. |
$20.00 |
| Seafood | |
| Village Catfish This dish originates from the outskirts of rangoon. Bone-in catfish fried and served with tamarind, onions, garlic, red chili, and tomatoes in a village style sauce. |
$20.00 |
| Mango Shrimp Juicy shrimp tossed in a wok with basil, onions, chili and mango puree. Served with fresh mango on the side. |
$20.00 |
| Mango Catfish Catfish fillet tossed in a wok with basil, onions, and mango puree. Served with a side of fresh mango. |
$20.00 |
| Shrimp Kebat Marinated shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion and cilantro. |
$20.00 |
| Salmon Lemongrass Fusion Grilled salmon served with a spicy lemongrass sauce with onion. |
$23.00 |
| Royal Shrimp Curry Royal rangoon’s homemade special red curry sauce. |
$20.00 |
| Salmon Crisp Crispy salmon nuggets deep-fried and tossed in a wok with garlic, ginger, and chili sauce. |
$20.00 |
| Garlic Shrimp & Eggplant Sautéed shrimp and eggplant served with garlic and scallions in a sweet chili sauce. |
$21.00 |
| Pumpkin Salmon Stew A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices. |
$21.00 |
| Pumpkin Shrimp Stew A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices. |
$20.00 |
| Rangoon Shrimp Wok-sautéed shrimp served with onions, garlic, and jalapenos. |
$20.00 |
| Chili Fish | Bar La Chong Stir-fried catfish fillet, chili flake, onion, garlic, fish sauce and ginger. |
$20.00 |
| Walnut Shrimp Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds. |
$20.00 |
| Royal Garlic Shrimp Stair-fried shrimp tossed in a wok with house special garlic sauce. |
$20.00 |
| Vegetables & Tofu | |
| Rangoon Lemongrass Tofu Wok-tossed with chili, garlic, green beans, red bell peppers, lemongrass, finished with fresh basil. |
$13.00 |
| Fiery Tofu & Vegetables Stir fried tofu, bell peppers, string beans, and basil in a lightly fiery rangoon sauce. |
$15.00 |
| Sesame Tofu Hand cut strips of tofu, lightly fried in a sweet and tangy sauce, and topped with sesame seeds. |
$13.00 |
| Mango Tofu Tofu tossed in wok with basil, onions, chili, and mango puree. Served with a side of fresh mango. |
$15.00 |
| Minted Jalapeno Tofu This dish is simply prepared but packs a lot of flavor. Minced tofu with fresh mint leaves, garlic, ginger, and jalapenos. |
$13.00 |
| Mix Vegetables Kebat A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro. |
$15.00 |
| Rangoon String Beans Stir-fried string beans served in a garlic and chili sauce. |
$13.00 |
| Pea Leaf Seasonal. Young tender pea leaves stir-fried with white wine and garlic. |
$14.00 |
| Burmese Eggplant Curry Pan-fried eggplant curried with onion and garlic. |
$14.00 |
| Broccoli & Garlic Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions. |
$13.00 |
| Egg & Okra Curry Red Burmese curry prepared with tomatoes, onion, fried hard boiled egg, and okra. |
$15.00 |
| Eggplant & Garlic Sautéed eggplant with garlic and scallions in a sweet chili sauce. |
$14.00 |
| Mixed Vegetables Curry Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu blend together in harmony. |
$15.00 |
| Pea Leaf Tofu Pea leaves stir-fried in a wok with tofu, topped with bell peppers and mushrooms in a black bean sauce. |
$16.00 |
| Pumpkin Tofu Stew A delicious stew made with fried tofu, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices. |
$14.00 |
| Sides | |
| Home Style Fried Rice Tender whole yellow beans steamed for hours with fried jasmine rice, onion and egg, topped with fried onions. |
$13.00 |
| Brown Rice | $2.00 |
| Coconut Rice Aromatic jasmine rice with essence of coconut. |
$2.50 |
| Palata A flaky fried bread served with sugar. |
$8.00 |
| Burmese – Indian Rice Basmati rice prepared with cardamom, cinnamon, raisins, and light butter. |
$2.50 |
| Jasmine Rice | $1.50 |
… View more
Contact Royal Rangoon
Address: 2826 Telegraph Ave, Berkeley, CA 94705
Phone: (510) 647-9744
Website: http://www.royalrangoon.com/
Hours
| Wednesday | 11:30AM–2PM, 5–8:30PM |
| Thursday | 11:30AM–2PM, 5–8:30PM |
| Friday | 11:30AM–2PM, 5–8:30PM |
| Saturday | 11:30AM–2PM, 5–8:30PM |
| Sunday | 11:30AM–2PM, 5–8:30PM |
| Monday | Closed |
| Tuesday | Closed |
Related Web Results
Royal Rangoon: Home, Berkeley, CA
Royal Rangoon in Berkeley, CA serves delicious Burmese food, from appetizers to dessert. Visit our website for more information about our menu.
Contact Us, Berkeley, CA – Royal Rangoon
Royal Rangoon in Berkeley, CA serves appetizing Burmese food made by Burmese chefs. Contact us today for more information about our restaurant.
Menu, Berkeley, CA – Royal Rangoon
Satisfy your Burmese cuisine cravings with us at Royal Rangoon in Berkeley, CA. If you haven’t tried Burmese food, today is the perfect time to do so!