Diners pack this stylishly updated landmark for water, city & sunset views plus weekend brunch.
Make A Reservation through our website to save your seat! Indoor and Outdoor Dining Room are Open for Dinner daily, Lunch Monday through Friday, and Brunch on Saturday & Sunday – Make Your Reservation Today! Takeout and delivery are available. Known as the hottest destination for locals, celebrities, and tourists alike, the Rusty Pelican offers eclectic and impressive contemporary American cuisine and the freshest local seafood.
Enjoy all of the flavors of Miami with our Rusty Pelican Board for Two, Crispy Whole Local Snapper, Deco Maki Sushi and more! Happy Hour food and drinks specials available Monday through Thursday from 4pm to 6:30pm.
4.5 – 8 reviews $$$ • Seafood restaurant
Menu
| Rusty Pelican Miami Bar Menu | |
| GIN & TONIC | |
| Art Basil Tinkerman’S Gin, Fresh Lemon Juice, Basil, The London Essence Tonic |
$17.00 |
| Cute-Cumber Hendricks Lunar, Hibiscus, Cucumber, The London Essence Tonic |
$17.00 |
| Dragon Hard Uncle Val’s Gin, Pomegrante, Dragon Fruit Syrup, The London Essence Tonic, Dehydrate Dragon Fruit |
$17.00 |
| Gin Membership Monkey 47 Gin, Fever Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary, Prosecco |
$17.00 |
| BEERS | |
| Veza Sur Spanglish (Latin Lager 4.2%) Wynwood, FL |
$8.00 |
| La Rubia (America Blonde Ale 5.0 %) Wynwood, FL |
$8.00 |
| Veza Sur South Coast IPA (IPA 7.50%) Wynwood, FL |
$8.00 |
| Bud Light (Pale Lager 4.2%) St. Louis, MO |
$7.00 |
| Sapporo (Pale Lager 4.9%) Japan |
$8.00 |
| Corona (Pale Lager 4.5%) Mexico |
$7.00 |
| Heineken (Pale Lager 5%) Netherlands |
$8.00 |
| COCKTAILS THAT WOW | |
| Belle Grey Goose Strawberry & LemonGrass Vodka, St. Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria |
$21.00 |
| Maracuya Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower |
$22.00 |
| El Mariachi Ilegal Joven Mezcal Giffard’s Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana |
$22.00 |
| SPECIALTY | |
| Lilet Spritz Lilet Blanc, St Germain, Prosecco, Carpano Bianco, Ginger Beer, Pansy’s |
$17.00 |
| Little Troublemaker Diplomatico Reserve, Lime Juice, Old Fashioned Syrup, Mint |
$16.00 |
| Magic Mango Ilegal Mezcal, Patron Citronge, Ancho Reyes, Lemon Juice, Mango, Blue Agave, Tajin |
$17.00 |
| Pour Decisions Haig Club Scotch, Glenmorangie X, Homemade Honey Ginger Syrup, Ginger Root, Purple Basil |
$17.00 |
| Cafecito Miami Voli 305, Kahlua, Espresso, Simple Syrup, Coffee Bean |
$16.00 |
| Spice Cadet Pisco Barsol, Pineapple Amaro, Coconut Cream, Blue Agave, “Electricdust” |
$16.00 |
| Garden Spritz Chandon Garden Spritz, Orange, Rosemary |
$17.00 |
| StrawberryMule AbsoluteElyxVodka,GingerBeer,LimeJuice,GrilledStrawberry |
$15.00 |
| OneInAMelon CasamigosBlancoTequila,Watermelon,LimeJuice,PinkHimalayanSalt, Mint,DehydratedLime |
$16.00 |
| SugarLips GreyGooseVodka,CointreauandPAMALiqueur,Citrus,Baby’sBreath |
$16.00 |
| Shiso Vain Shiso Infused Don Julio Tequila, Cointreau, Lime Juice, Organic Agave Nectar, Grand Marnier Foam, Hawaiian Red Salt |
$18.00 |
| Spruce Willis Peach Infused Maker’s Mark Bourbon, Agave, Lemon, White Peach Puree, La Rubia Mint, Rosemary |
$15.00 |
| Passion Of The Soul Soul Cachaça, Passion Fruit Purée, Coconut Cream, Luxardo Maraschino, Lime Juice, Passion Fruit |
$17.00 |
| Miami Mule Voli 305, Lime Juice, Homemade Ginger Syrup, Ginger Beer, Ginger Root, Mint |
$16.00 |
| Classic | |
| Old Fashioned (1880’s Loiusville) Michter’s Bourbon, Homemade Old Fashioned Syrup, Orange Bitters, Filthy Cherry |
$16.00 |
| Manhattan (1874 Manhattan Club) Elijah Craig Bourbon, Sweet Vermont Gonzalez Byass, Angostura Bitters, Cocktail Cherry |
$16.00 |
| Margarita (1938 Mexico) Milagro Silver Tequila, Citrus Liqueur, Fresh Lime Juice, Salt, Lime |
$16.00 |
| Mojito (1586 Cuba) Flor De Caña 4yr, Fresh Lime Juice, Mint, Lime, Sugar Cane |
$16.00 |
| Classic Martini Bombay Sapphire Gin, Russian Standard Vodka, Carpano Bianco Vermouth, Olive or Lemon Twist |
$16.00 |
| Negroni (1919 Italy) St. George’s Botanivore Gin, Sweet Vermouth Gonzalez Byass, Campari, Orange Wheel |
$16.00 |
| Espresso Martini (1980 London) Absolute Elyx, Kahlua, Espresso, Rich Simple Syrup, Coffee Beans |
$16.00 |
| Moscow Mule Grey Goose, Fresh Lime Juice, Homemade Ginger Syrup, Fever Tree Ginger Beer, Mint |
$16.00 |
| Louis XII de Remy Martin | |
| One Ounce | $175.00 |
| One and a Half Ounces | $225.00 |
| Two Ounces | $275.00 |
| SPARKLING | |
| Benvolio, Prosecco, Friuli, Italy NV | $15.00 |
| Saracco, Moscato d’Asti, 2019 Piemonte, Italy | $15.00 |
| Anna Codorniu,Cava,Spain, 2021 | $65.00 |
| Domaine Chandon, Brut 2020 | $18.00 |
| Domaine Chandon, Rose Brut 2020 | $20.00 |
| CHAMPAGNE | |
| Veuve Clicquot, “Yellow Label” Brut, France | $24.00 |
| Moet & Chandon Imperial, Brut | $168.00 |
| Moet & Chandon Rosé Imperial NV | $168.00 |
| Laurent Perrier, Brut Rosé, France | $225.00 |
| Moet & Chandon Dom Perignon, Brut NV | $395.00 |
| SAUVIGNON BLANC | |
| Matua, Marlbourough, New Zealand 2020 | $14.00 |
| Le Porte Blanche Sancerre, France, 2020 | $78.00 |
| Cloudy Bay, Marlborough 2019 | $19.00 |
| Hall, Napa Valley, 2020 | $15.00 |
| CHARDONNAY | |
| Chateau Souverain, California 2020 | $14.00 |
| Sonoma Cutrer, “Russian River Ranches”, Sonoma Coast 2020 | $56.00 |
| Mer Soleil Reserve, Santa Lucia Highlands 2020 | $64.00 |
| Hartford Court, Russian River Valley 2020 | $19.00 |
| Freemark Abbey, Napa Valley 2020 | $18.00 |
| Stag’s Leap Wine Cellars, “Karia”, Napa Valley 2020 | $18.00 |
| William Fevre,”Champs Royaux” Chablis 2019 | $89.00 |
| Louis Latour, Pouilly-Fuissé, Mâconnais, France 2020 | $90.00 |
| Flowers Vineyards & Winery, Sonoma Coast 2020 | $95.00 |
| Jordan, Russian River Valley, Sonoma County 2019 | $105.00 |
| Cakebread Cellars, Napa Valley 2020 | $115.00 |
| Liquid Farm, Golden Slope, Santa Rita Hills 2014 | $126.00 |
| Far Niente, Napa Valley 2019 | $130.00 |
| Shafer Red Shoulder Ranch, Napa Valley 2020 | $135.00 |
| Chateau Montelena, Napa Valley 2019 | $135.00 |
| Capensis, Westen Cape, South Africa 2016 | $175.00 |
| INTERESTING WHITES | |
| Pinot Grigio, Benvolio Friuli, Italy 2020 | $15.00 |
| Albariño, Martin Codax Rias Baixas, Spain 2021 | $14.00 |
| Riesling, Pacific Rim J, Columbia Valley 2020 | $15.00 |
| Pinot Gris, J Vineyards, CA 2018 | $15.00 |
| White Blend, Tenshen, Central Coast 2017 | $16.00 |
| Riesling, Essence Prum, Mosel, Germany 2020 | $62.00 |
| Pinot Gris, Chehalem Chemistry, Willamete Valley, Oregon 2020 | $62.00 |
| White Blend, Conundrum, CA 2020 | $62.00 |
| Gewurztraminer, Domaine Zind-Humbrecht, Alsace 2019 | $70.00 |
| ROSÉ | |
| The Beach by Whispering Angel, Provence, France 2021 | $15.00 |
| Rumor Rose Cote de Provence, France 2021 | $18.00 |
| Chateau d’Esclans, “Rock Angel” Provence, France 2020 | $72.00 |
| PINOT NOIR | |
| Carmel Road, Monterey County 2019 | $56.00 |
| Juggernaut, Russian River, Sonoma 2019 | $15.00 |
| Thibault Liger Belair, Bourgogne, Burgandy, France 2019 | $62.00 |
| Siduri, Willamete Valley, Oregon 2020 | $65.00 |
| Belle Glos Las Alturas, Santa Lucia Highlands, Monterey County 2020 | $80.00 |
| Resonance, Willamete Valley, Oregon 2019 | $23.00 |
| Zena Crown “The Sum,” Willamete Valley, Oregon 2018 | $170.00 |
| Drounhin Cote de Beaune, 2019 Burgandy, France | $110.00 |
| Slope by Zena Crown, Willamette Valley, Oregon 2018 | $190.00 |
| CABERNET SAUVIGNON | |
| Chateau Souverain, CA 2020 | $15.00 |
| Justin Cabernet, Paso Robles 2019 | $16.00 |
| Jackson Estate, Alexander Valley 2017 | $68.00 |
| Arrowood, “Sonoma Estates” 2017 | $72.00 |
| Austin Hope, Paso Robles 2020 | $100.00 |
| Kith & Kin by Round Pond, Napa Valley 2019 | $21.00 |
| Sanctuary Vineyards, Napa Valley 2019 | $84.00 |
| Lion Tamer, Napa Valley 2018 | $25.00 |
| Freemark Abbey, Napa Valley 2017 | $123.00 |
| Justin Isocoles, Paso Robles 2019 | $135.00 |
| Chateau Montelena, Napa Valley 2018 | $170.00 |
| Silver Oak Cellars, Alexander Valley 2017 | $175.00 |
| Caymus Winery, Napa Valley 2020 | $228.00 |
| Darioush, Signature Series Napa Valley 2018 | $295.00 |
| MERLOT | |
| Olelo, Paso Robles 2019 | $14.00 |
| Kendall Jackson Vintner’s Reserve, Sonoma 2019 | $16.00 |
| Duckhorn, Napa Valley 2018 | $88.00 |
| Freemark Abbey, Napa Valley 2018 | $90.00 |
| Hall Wines, Napa Valley 2018 | $105.00 |
| INTERESTING REDS | |
| Malbec, Catena Vista Flores, Mendoza, Argentina 2018 | $15.00 |
| Penfolds Max’s Red Blend, South Australia 2018 | $16.00 |
| Tempranillo, Marques de Caceres, Rioja 2017 | $64.00 |
| Pessimist by Daou Red Blend, Paso Robles 2019 | $70.00 |
| Machete By Orin Swift, Red Blend, Napa Valley 2018 | $125.00 |
| Castello Di Bossi, Chianti Classico, 2019 Tuscany,Italy | $65.00 |
| Tempranillo, Vina Alberdi Reserva, 2018 Rioja, Spain | $75.00 |
| Paraduxx, Red Blend, Napa Valley 2019 | $90.00 |
| Poligonos, Malbec, Valle de Uco, Mendoza, Argentina 2018 | $75.00 |
| Ridge Zinfandel East Bench, CA 2019 | $90.00 |
| Abstract By Orin Swift, Red Blend, Sonoma County 2020 | $21.00 |
| Papillon by Orin Swift, Bordeaux Blend, Napa Valley 2019 | $164.00 |
| Opus One, Oakville, Napa Valley 2018 | $580.00 |
| SHERRY & PORTS 3oz | |
| Osborne, Fino Sherry Spain | |
| Quinta do Noval 10 year Tawny, Portugal | |
| Fonseca Porto “unfiltered” LBV 2012 | |
| Oremus Tokaji Late Harvest | |
| CIGARS | |
| Davidoff Anniversary Special R Tubos Refined, smooth and creamy with notes of dried nuts and cedar |
$27.50 |
| Davidoff Winston Churchill Toro Medium body with a refined profile, balance between sweetness, earth and subtle spice |
$27.50 |
| Davidoff Winston Late Hour Robusto Well rounded medium-full strength and flavor subtly imparted with the barrel aging of Speyside Scotch |
$29.50 |
| My Father Le Bijou Torpedo 2015 Cigar of the Year, this Nicaraguan Puro delivers full strength and balanced, complex flavors 17 |
$17.50 |
| Oliva Connecticut Toro Smooth and mild with no pepper or spice at all. Creamy, silky wood tones on the finish |
$15.50 |
| Rocky Patel 1990 Vintage Toro Smooth medium, clean with great aging, primarily earth, cocoa and coffee with subtle spice notes |
$17.50 |
| Rocky Patel Number 6 Toro Starting stronger and mellowing to medium plus with prominent cocoa and dark fruit sweetness |
$17.50 |
| Rocky Patel Grand Reseve Robusto Mild yet flavorful, smooth notes of cedar and dried nuts. A blend worthy of the Montecristo name |
$20.00 |
| Montecristo Classic #2 A true classic cigar, highlighting Connecticut shade wrapper the smoke is as silky as the appearance |
$20.00 |
| Brunch Menu | |
| BOTTOMLESS MIMOSAS | |
| Lavender Activated Charcoal Lemonade | |
| Dragon Fruit & Watermelon | |
| Passion Fruit & Tarragon | |
| Signature Orange | |
| STARTERS | |
| Caviar Frites Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch |
$23.00 |
| Pink Brick Scorched Tableside, Filet Carpaccio, Black Truffle Butter, Smoky Chimichurri |
$36.00 |
| Crispy Brussels Sprouts Thai Chili, Young Coconut, Basil, Mint |
$18.00 |
| Calamari Tempura Peppers and Onions, Citrus Buffalo Aioli |
$22.00 |
| Crab Cake Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives |
$25.00 |
| Short Rib Empanadas 12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam |
$19.00 |
| Grilled Herb Marinated Octopus Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion |
$29.00 |
| RAW BAR | |
| Chilled Seasonal Oysters Pink Peppercorn and Champagne Mignonette Blue Point – East Coast Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish Pink Moon – East Coast Clean and Creamy Citrus Tone Kusshi – West Coast Light Salinity with a Sweet Watermelon Finish |
$4.00 |
| Shrimp Cocktail Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon |
$21.00 |
| Salmon Tartare Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers |
$19.00 |
| Snapper Ceviche Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro |
$18.00 |
| Chilled Lobster Tail Whole Grain White Wine Mustard Aioli |
$32.00 |
| 3 TIERED SEAFOOD TOWER Blue Point, Kusshi, & Pink Moon Oysters, Poached Shrimp, Chilled Cold Water Lobster, Crab Salad, Snapper Ceviche, and Assortment of Sashimi, Nigiri, and Spicy Tuna Roll |
$98.00 |
| SUSHI | |
| Spider Roll Soft Shell Crab, Eel Truffle Sauce, Lotus Root |
$25.00 |
| Deco Maki Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce |
$19.00 |
| Spicy Tuna Roll Citrus Creme, Charred Jalapeño and Ginger Dressing, Green Papaya Mint Slaw |
$19.00 |
| Sashimi Ahi Tuna or Atlantic Salmon |
$4.00 |
| Nigiri Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna |
$4.00 |
| GREENS | |
| Classic Caesar Salad Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers |
$16.00 |
| Smoked Tomato Salad Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette |
$16.00 |
| Burrata & Tomato Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache |
$18.00 |
| “BRUNCHY” TYPE OF THINGS | |
| RUSTY PELICAN BRUNCH BOARD FOR TWO Lobster Benedict, New York Strip Reserve, Fried Chicken and Waffles, Fingerling Smash |
$135.00 |
| Smoked Salmon Benedict Organic Poached Eggs, Toasted Brioche, Fingerling Smash, Béarnaise |
$26.00 |
| Lobster Benedict Organic Poached Eggs, Jalapeño Cheddar Cornbread, Crispy Shallots |
$42.00 |
| Crab Cake Benedict Organic Poached Eggs, Toasted Brioche, Fingerling Smash, Chipotle Hollandaise |
$30.00 |
| Crab Huevos Rancheros Pinto Bean and Jalapeño Purée, Organic Tomato Salsa, Blue Corn Tortilla, Cotija Cheese, Sunny Side Up Egg |
$27.00 |
| Fruity Pebbles Pancakes Blueberry Buttercream, Vanilla Bourbon Maple Syrup |
$19.00 |
| French Toast Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup |
$26.00 |
| Egg and Bacon Sandwich Fried Egg, Applewood Smoked Bacon, Sundried Tomato and Truffle Crème |
$23.00 |
| Fried Chicken and Waffle Organic Half Chicken, Orange Cinnamon Waffle and Sriracha Maple Syrup |
$30.00 |
| Tomato Tartine Sundried Tomato Spread, Sliced Avocado, Pickled Red Onion, Toasted Pine Nuts |
$18.00 |
| STEAK ‘N’ EGGS | |
| Filet Mignon 8oz | $48.00 |
| New York Strip Reserve 12oz | $46.00 |
| Prime Skirt Steak 10oz | $41.00 |
| LUNCH | |
| M.L.T. Sandwich Beer Battered Mahi Mahi, Lettuce, Tomato, Homemade Tartar Sauce, Brioche Bun, Rusty Fries |
$24.00 |
| Chilean Sea Bass Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango Papaya Salsa |
$48.00 |
| Crispy Whole Local Snapper Creamy Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing |
$44.00 |
| Atlantic Salmon Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables |
$41.00 |
| Salmon BLT Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Brioche Bun, Rusty Fries |
$23.00 |
| Fish Tacos Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa |
$23.00 |
| Butter Poached Lobster Roll Herb Poached Lobster, New England Style Bun, Celery Salt, Aji Amarillo Aioli, Rusty Fries |
$33.00 |
| Biscayne Burger Double patty smash burger, lettuce, tomato, cheddar cheese secret sauce, caramelized onions, brioche bun, rusty fries. |
$22.00 |
| SIDES | |
| Applewood Smoked Bacon | $8.00 |
| Fingerling Smash | $8.00 |
| 50/50 Mashed | $11.00 |
| Chicken Apple Sausage | $8.00 |
| Two Eggs | $8.00 |
| Rusty Fries | $11.00 |
| Dinner Menu | |
| RAW BAR | |
| Chilled Seasonal Oysters Pink Peppercorn and Champagne Mignonette |
$4.00 |
| Shrimp Cocktail Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon |
$21.00 |
| Salmon Tartare Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers |
$19.00 |
| Snapper Ceviche Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro |
$18.00 |
| Chilled Lobster Tail Whole Grain White Wine Mustard Aioli |
$31.00 |
| 3 TIERED SEAFOOD TOWER | |
| 3 TIERED SEAFOOD TOWER Blue Point, Kusshi, & Pink Moon Oysters, Poached Shrimp, Chilled Cold Water Lobster, Crab Salad, Snapper Ceviche, and Assortment of Sashimi, Nigiri, and Spicy Tuna Roll |
$98.00 |
| STARTERS | |
| Caviar Frites Petrossian Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch |
$23.00 |
| Wagyu Pink Brick Scorched Tableside, Wagyu Carpaccio, Black Truffle Butter,Smoky Chimichurri |
$36.00 |
| Crispy Brussels Sprouts Thai Chili, Young Coconut, Basil, Mint |
$18.00 |
| Calamari Tempura Peppers and Onions, Citrus Buffalo Aioli |
$22.00 |
| Grilled Furikake Oysters 1⁄2 Dozen Oysters, Ginger & Ponzu Relish, Garlic Chips, Micro Cilantro |
$32.00 |
| Crab Cake Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, FreshChives |
$25.00 |
| Short Rib Empanadas 12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam |
$19.00 |
| Grilled Herb Marinated Octopus Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion |
$29.00 |
| SUSHI | |
| Spider Roll Soft Shell Crab, Eel Truffle Sauce, Lotus Root |
$25.00 |
| Deco Maki Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce |
$19.00 |
| Spicy Tuna Roll Citrus Creme, Charred Jalapeño and Ginger Dressing, Green Papaya Mint Slaw |
$19.00 |
| Sashimi Ahi Tuna or Atlantic Salmon |
$4.00 |
| Nigiri Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna |
$4.00 |
| GREENS | |
| Classic Caesar Salad Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers |
$16.00 |
| Smoked Tomato Salad Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette |
$16.00 |
| Burrata & Tomato Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache |
$18.00 |
| RPM SIGNATURE ITEMS | |
| Rusty Pelican Board for Two Whole Fried Snapper, Lobster and Shrimp Risotto, New York Strip Reserve, Smoked Sweet Plantain Mash |
$135.00 |
| Surf and Turf Filet Mignon 8oz and Butter Poached Lobster, Peruvian Goat Cheese Mash, Grilled Broccolini |
$84.00 |
| Tomahawk Ribeye Steak 36oz Certified Angus Beef |
$160.00 |
| The Steak Progressive Four Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Cippolini Onion, Red Wine Shallot, Crushed Pink Peppercorn Filet Mignon 8oz, Ribeye Steak 7oz, Prime Skirt Steak 5oz, Mishima Wagyu Hanger Steak 4oz |
$135.00 |
| FROM THE SEA | |
| Arroz Meloso for Two Shrimp & Mahi Mahi Anticuchero, Creamy Cilantro Rice, Cornbread Migas, Garlic Aioli |
$80.00 |
| Seared Day Boat Scallops Forbidden Fried Rice, Sea Beans, Yuzu Koshō, Tobiko |
$41.00 |
| Lobster and Shrimp Risotto Butter Poached Lobster, Citrus Shrimp, Snow Peas and Carrots |
$46.00 |
| Chilean Sea Bass Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango Papaya Salsa |
$48.00 |
| Crispy Whole Local Snapper Creamy Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing |
$44.00 |
| Atlantic Salmon Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables |
$41.00 |
| FROM THE LAND | |
| Roasted Half Chicken Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables |
$36.00 |
| Broccolini & Crispy Tofu Soy Honey Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds |
$28.00 |
| Filet Mignon 8oz Cape Grim, Tasmanian Grass-Fed |
$48.00 |
| Ribeye Steak 14oz C.A.B | $62.00 |
| New York Strip Reserve 12oz | $46.00 |
| Prime Skirt Steak 10oz | $41.00 |
| SIDES | |
| Caviar & Black Truffle Twice-Baked Potato Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche |
$31.00 |
| Truffle Creamed Corn Sweet Yellow Corn and Black Truffle Shavings |
$14.00 |
| Roasted Spring Vegetables Lemon Pickled Tricolor Carrots, Fava Beans, Grilled Corn |
$13.00 |
| 50/50 Mashed Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” |
$11.00 |
| Grilled Broccoli and Broccolini Garlic Confit, Chili Flakes, Broccoli Purée |
$11.00 |
| Rusty Fries Parmesan, Rosemary, Parsley |
$11.00 |
| Smoked Sweet Plantain Mash | $11.00 |
| Goat Cheese Peruvian Potatoes | $11.00 |
| Lunch Menu | |
| RAW BAR | |
| Chilled Seasonal Oysters Pink Peppercorn and Champagne Mignonette, Passion Fruit and Thyme Granita 4 each Blue Point – East Coast Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish Pink Moon – East Coast Clean and Creamy Citrus Tone Kushi – West Coast Light S… |
$4.00 |
| Shrimp Cocktail Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon |
$21.00 |
| Salmon Tartare Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers |
$19.00 |
| Snapper Ceviche Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro |
$18.00 |
| Chilled Lobster Tail Whole Grain White Wine Mustard Aioli |
$31.00 |
| 3 TIERED SEAFOOD TOWER Blue Point, Kusshi, & Pink Moon Oysters, Poached Shrimp, Chilled Cold Water Lobster, Crab Salad, Snapper Ceviche, and Assortment of Sashimi, Nigiri, and Spicy Tuna Roll |
$98.00 |
| SUSHI | |
| Spider Roll Soft Shell Crab, Eel Truffle Sauce, Lotus Root |
$25.00 |
| Deco Maki Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce |
$19.00 |
| Spicy Tuna Roll Citrus Creme, Charred Jalapeño and Ginger Dressing, Green Papaya Mint Slaw |
$19.00 |
| Sashimi Ahi Tuna or Atlantic Salmon |
$4.00 |
| Nigiri Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna |
$4.00 |
| GREENS | |
| Classic Caesar Salad Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers |
$16.00 |
| Smoked Tomato Salad Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette |
$16.00 |
| Burrata & Tomato Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache |
$18.00 |
| STARTERS | |
| Caviar Frites Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch |
$23.00 |
| Pink Brick Scorched Tableside, Filet Carpaccio, Black Truffle Butter, Smoky Chimichurri |
$36.00 |
| Crispy Brussels Sprouts Thai Chili, Young Coconut, Basil, Mint |
$18.00 |
| Calamari Tempura Peppers and Onions, Citrus Buffalo Aioli |
$22.00 |
| Crab Cake Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives |
$25.00 |
| Short Rib Empanadas 12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam |
$19.00 |
| Grilled Herb Marinated Octopus Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion |
$29.00 |
| FROM THE SEA | |
| M.L.T. Sandwich Beer Battered Mahi Mahi, Lettuce, Tomato, Homemade Tartar Sauce, Brioche Bun, Rusty Fries |
$24.00 |
| Chilean Sea Bass Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango Papaya Salsa |
$48.00 |
| Crispy Whole Local Snapper Creamy Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing |
$44.00 |
| Atlantic Salmon Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables |
$41.00 |
| Fish Tacos Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa |
$23.00 |
| Butter Poached Lobster Roll Herb Poached Lobster, New England Style Bun, Celery Salt, Aji Amarillo Aioli, Rusty Fries |
$33.00 |
| Salmon BLT Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Rusty Fries, Brioche Bun |
$23.00 |
| FROM THE LAND | |
| Biscayne Burger Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Rusty Fries |
$22.00 |
| Roasted Half Chicken Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables |
$36.00 |
| Broccolini & Crispy Tofu Soy Honey Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds |
$28.00 |
| Filet Mignon 8oz | $48.00 |
| New York Strip Reserve 12oz | $46.00 |
| Prime Skirt Steak 10oz | $41.00 |
| SIDES | |
| Caviar & Black Truffle Twice-Baked Potato Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche |
$31.00 |
| Truffle Creamed Corn Sweet Yellow Corn and Black Truffle Shavings |
$14.00 |
| 50/50 Mashed Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” |
$11.00 |
| Grilled Broccoli and Broccolini Garlic Confit, Chili Flakes, Broccoli Purée |
$11.00 |
| Rusty Fries Parmesan, Rosemary, Parsley |
$11.00 |
| Smoked Sweet Plantain Mash | $11.00 |
… View more
Order and Reservations
Reservations: therustypelican.comopentable.com
Contact Rusty Pelican – Miami
Address: 3201 Rickenbacker Causeway, Key Biscayne, FL 33149
Phone: (305) 361-3818
Website: https://www.therustypelican.com/
Hours
| Thursday | 12–10PM |
| Friday | 12–11PM |
| Saturday | 11AM–11PM |
| Sunday | 10AM–10PM |
| Monday | 12–10PM |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
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