Santa Barbara Craft Ramen Menu Prices at 436 State St, Santa Barbara, CA 93101

Relaxed option with outdoor seating offering artisanal ramen, along with rice bowls, snacks & sushi.

4.4 – 671 reviews $$ • Asian restaurant

Photo Gallery

Toppings
Pork Belly Chashu	$4.00
Pork Shoulder Chashu	$4.00
Chicken Chashu	$4.00
Soft Boiled Egg	$1.50
Green Onions	$1.00
Spinach	$1.50
Seaweed	$1.50
Bamboo	$2.00
Broccolini	$2.50
Cabbage	$1.50
Ma-Yu (Black garlic oil)	$1.50
Garlic	$0.20
Chili Paste	$0.20
Rice Bowls
Pork Chashu Bowl Pork chashu, green onions, poached egg, and rice	$8.00
Chicken Chashu Bowl Chicken chashu, green onions, poached egg, and rice	$8.00
Spicy Tuna Bowl Spicy tuna, baby mixed green salad, quinoa, green onions, rice	$9.00
Poke Bowl Tuna or salmon, mixed green salad, quinoa, green onions, and rice	$9.00
Others
Sb Craft Ramen	$12.50
Sb Craft Red Ramen (Spicy)	$12.75
Sb Craft Black Ramen (Basic garlic oil)	$13.50
Sb Craft Spicy Mixing Ramen (No broth) + poaching egg new item choice of pork shoulder, belly or chicken, green onions, spinach, seaweed, bean sprouts, cabbage *our sb craft ramen broth is a blend of pork & chicken stock and it takes 24 hours yo create it’s richness savory flavor	$12.50
Sb Craft Shoyu Ramen Choice of pork shoulder, belly or chicken, green onions, spinach, and bamboo	$12.50
Veggie Ramen Sesame miso broth, broccoli, tofu, cauliflower, brussel sprouts, kale, arugula, diced onions,dried cranberries, and roasted pumpkin seeds	$13.50
Ramen Salad Cold ramen with soy dressing, topped with yuzu seasoning, spring mixed, broccolini, cauliflower, red onion, cherry tomato, quinoa with choice of pork shoulder, belly or chicken	$12.00

… View more

Menu Photos

Contact Santa Barbara Craft Ramen

Address: 436 State St, Santa Barbara, CA 93101

Phone: (805) 770-2170

Website: http://www.santabarbaracraftramen.com/

Hours

Wednesday	11:30AM–2:30PM, 4:30–9:30PM
Thursday	11:30AM–2:30PM, 4:30–9:30PM
Friday	11:30AM–2:30PM, 4:30–10:30PM
Saturday	12–10:30PM
Sunday	12–9PM
Monday	11:30AM–2:30PM, 4:30–9:30PM
Tuesday	11:30AM–2:30PM, 4:30–9:30PM

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