Sérêvène Menu Prices

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Hotel lounge spotlighting upscale Japanese fusion dishes & cocktails in chic surroundings.

Locals and international travelers blend into a single, stylish tableau at Sérêvène, the hotel’s signature restaurant, where French rotisserie traditions meet Japanese izakaya. Executive Chef Pawan Pinisetti (formerly of Golden Entertainment, MGM) presents a harmonious menu that explores Japanese ingredients and French technique, embracing the precision and discipline of both schools.
Pinisetti’s dishes are experiential (such as suckling pig carved tableside) and his entire menu celebrates fresh, locally sourced ingredients. Sérêvène’s elevated but relaxed offerings include inventive mixology and a topflight wine program, all featured within Hotel Greystone’s effortlessly chic restaurant space.

  4.8 – 102 reviews   • Japanese restaurant

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Menu

Dinner
Fresh
Gualamoki
tomato petals, bacon lardon, confetti		 $19.00
Beef Tartare*
Creekstone Farms filet mignon, red onion, chive, caper, grated yolk, Baked Lays. Prepared tableside		 $27.00
Avocado Roll
glass vermicelli, avocado, togarashi, yuzu vinaigrette		 $19.00
Ora King Sashimi*
New Zealand ora king salmon, pickled wasabi, soy balsamic		 $24.00
Beet Tartare
asian pear, chive, carrot, strawberry		 $23.00
Rotisserie
Poularde Teriyaki
Fattened half bird, Sèrêvéne teriyaki, sesame. Please allow 30 minutes for preparation		 $46.00
Pork Is My Favorite Vegetable
Half suckling pig, Sèrêvéne sauce tray, hawaiian soft rolls. Please allow 45 minutes for preparation		 $189.00
Les Racines
Roasted Carrots
wildflower honey, roasted tomato piperade		 $17.00
Hen of the Woods
wild foraged maitake mushroom soy beurre noisette		 $21.00
Eggplant
lentil crunch, red wine miso glaze, wasabi ranch		 $17.00
Crisp
Octo Fritto
octopus, charred scallion soubise, soy miso glaze		 $27.00
Cauliflower Bulgogi
sesame, gochujang marinade, scallions		 $17.00
Hash Browns*
wasabi ranch, domestic caviar		 $18.00
Izakaya
Mary Had a Little Lamb*
cumin chops, roasted garlic aioli, zoodles		 $24.00
Seared Foie Gras
Sauterne sautéed raisins, toasted sesame. Suggested Pairing: Château De Cosse Sauternes $21		 $27.00
Quail Lollipop
gochujang sweet chili, kiwi carpaccio		 $26.00
Japanese Green Curry
cauliflower, garbanzo, tomato petals, coconut green curry		 $23.00
Bison + Black Truffle
Meatballs, truffle gouda, cognac peppercorn sauce. Tableside truffle shuffle – MP		 $26.00
Chicken Kebab
teriyaki, watermelon radish, sesame		 $19.00
Lobster Uni Alfredo*
butter poached lobster, bucatini al dente, parmesan crust, domestic caviar		 $32.00
Ora King Salmon*
farm raised, New Zealand, sesame, soba noodles, soy beurre noisette		 $36.00
Red Wine Braised Beef Cheek
Coconut curry, scallion pancake, pickled watermelon radish. Tableside truffle shuffle – MP		 $37.00
Dessert
Dessert
Pour le Chocolate
chocolate soufflé, chocolate ganache		 $17.00
The ‘305’
chef’s homage to Miami Louis XIII cognac, 24 karat vanilla affogato		 $305.00
Foie Gras Crème Brûlée
crème anglaise, fresh berries, aged balsamic		 $23.00
Adults Only Popsicle
a shot of adulting + seasonal fruit		 $17.00
Wine
Tokaji, Royal Tokaji, ‘Red Label’, Tokaj, HU 2016 $19.00
Sauternes, Château de Cosse, Bordeaux, FR 2018 $21.00
Tawny Port, Taylor Fladgate, 20yr, Douro Valley, PT $16.00
LBV Port, Fonseca, Douro Valley, PT 2015 $12.00
Cocktails
Coffee + Churros
Jameson Irish Cold Brew whiskey, Miami Club Cuban Coffee rum, espresso		 $19.00
Ferrero Rocher
Glenlivet 12yr scotch, Frangelico, Godiva white chocolate, cream, maple		 $18.00
Wine by the Bottle
Champagne
Moët & Chandon, ‘Ice Impérial’, Demi-Sec, FR, NV $169.00
Veuve Clicquot Ponsardin, ‘Yellow Label’, Brut, FR, NV $165.00
Voirin-Jumel, Blanc de Noirs, 1er Cru, Brut, FR, NV $149.00
Perrier-Jouët, ‘Grand Brut’, FR, NV $186.00
Ruinart, Blanc de Blancs, Brut, FR, NV $249.00
Dom Pérignon, Brut, FR 2006 $596.00
Rosé Champagne
GH Mumm, ‘Cordon Rosé’, Brut, FR, NV $180.00
Sauvignon Blanc
Pascal Jolivet, ‘Attitude’, Loire Valley, FR 2020 $79.00
Saget La Perrière, ‘La Petite Perrière’, Loire Valley, FR 2018 $121.00
Von Winning, ‘II’, Pfalz, DE 2016 $89.00
Cloudy Bay, ‘Te Koko’, Marlborough, NZ 2015 $154.00
Illumination, Napa / Sonoma Valley, CA 2017 $139.00
Pahlmeyer, ‘Jayson’, Napa Valley, CA 2019 $147.00
Riesling
Max Ferdinand Richter, ‘Zeppelin’, Mosel, DE 2020 $78.00
Peter Jakob Kühn, ‘Jacobus’, Rheingau, DE 2019 $96.00
Chardonnay
Stag’s Leap Wine Cellars, ‘Hands of Time’, Napa Valley, CA 2018 $109.00
Duckhorn Vineyards, Napa Valley, CA 2017 $180.00
Newton, Unfiltered, Napa Valley, CA 2016 $190.00
David Arthur, Napa Valley, CA 2014 $172.00
Far Niente, Napa Valley, CA 2017 $184.00
Arista, Russian River Valley, Sonoma County, CA 2017 $190.00
Domaine du Roc des Boutires, Pouilly-Fuissé, Burgundy, FR 2019 $180.00
Olivier Leflaive, Puligny-Montrachet, Burgundy, FR 2017 $295.00
Domaine Matrot, ‘Charmes’, 1er Cru, Meursault, Burgundy, FR 2019 $308.00
Bouchard Père et Fils, ‘Perrières’, 1er Cru, Meursault, Burgundy, FR 2017 $354.00
Louis Jadot, ‘Les Demoiselles’, Grand Cru, Chevalier-Montrachet, Burgundy, FR 2016 $1,198.00
Other Whites
Verdicchio, Andrea Felici, Marche, IT 2019 $84.00
Vermentino / Viognier, Gaja, ‘Vistamare’, Tuscany, IT 2017 $182.00
Pinot Grigio, Livio Felluga, Friuli-Venezia Giulia, IT 2017 $90.00
Pinot Gris, Trimbach, ‘Réserve Personnelle’, Alsace, FR 2014 $142.00
Viognier, Jean-Luc Colombo, ‘La Violette’, Languedoc, FR 2019 $70.00
Rhône Blend, Château Pégau, ‘Cuvée Lône’, Côtes-du-Rhône, FR 2016 $87.00
Gewürztraminer, Domaine Zind-Humbrecht, ‘Turckheim’, Alsace, FR 2018 $129.00
Grüner Veltliner, Pfaffl, ‘Zeisen’, Weinviertel, AU 2020 $76.00
Albariño, Pazo das Bruxas, Rías Baixas, ES 2020 $84.00
Marsanne Blend, Qupé, Santa Barbara County, CA 2012 $112.00
Rosé
Syrah / Mourvèdre, Jean-Luc Colombo, ‘Cape Bleue’, Méditérranée, FR 2020 $72.00
Mourvèdre / Grenache / Cinsault, Bastide de la Ciselette, Bandol, FR 2020 $120.00
Pinot Noir
Macmurray Estate Vineyards, Central Coast, CA 2017 $90.00
Carte Blanche, Sun Chase Vineyard, Sonoma Coast, CA 2018 $230.00
Archery Summit, Dundee Hills, Willamette Valley, OR 2019 $210.00
Camille Giroud, Bourgogne Rouge, Burgundy, FR 2019 $108.00
Bouchard Aîné & Fils, Gevrey-Chambertin, Burgundy, FR 2017 $284.00
Domaine Alain Burguet, ‘Les Rouges du Dessus’, 1er Cru, Vosne-Romanée, Burgundy, FR 2019 $450.00
Domaine Louis Jadot, Bonnes Mares Grand Cru, Côte-de-Nuits, Burgundy, FR 2018 $1,145.00
Bordeaux Blend
Château de la Coste, Margaux, FR 2014 $147.00
Château Pontet-Canet, Grand Cru, Pauillac, FR 2000 $749.00
Château Léoville-Las Cases, Grand Cru, Saint-Julien, FR 1994 $996.00
Château Cos d’Estournel, Grand Cru, Saint-Estèphe, FR 2013 $1,142.00
Tempranillo
R. Lopez de Heredia, ‘Viña Tondonia, Rioja, ES 2008 $178.00
Bodega Numanthia, ‘Numanthia’, Tinta de Toro, ES 2016 $190.00
Cabernet Sauvignon
Los Vascos, Grande Réserve, Colchagua Valley, CL 2017 $82.00
Justin, Paso Robles, CA 2017 $140.00
Cain ‘Concept’, The Benchland, Napa Valley, CA 2013 $200.00
Honig, Napa Valley, CA 2017 $182.00
Stag’s Leap Wine Cellars, ‘Artemis’, Napa Valley, CA 2018 $228.00
Hess Collection, ‘Iron Corral’, Mt. Veeder, Napa Valley, CA 2019 $240.00
Nebbiolo
Plozza, ‘Sforzato Black Edition’, Lombardy, IT 2016 $178.00
Pio Cesare, Barolo, Piedmont, IT 2015 $312.00
Gaja, Barbaresco, Piedmont, IT 2016 $685.00
Malbec
Montes, ‘Alpha’, Colchagua Valley, CL 2019 $84.00
Terrazas, Mendoza, AR 2015 $72.00
Alta Vista, ‘Alizarine’, Mendoza, AR 2014 $164.00
Grenache
Château La Nerthe, ‘Cuvée des Cadettes’, Châteauneuf-du-Pape, Rhône Valley, FR 2015 $365.00
Syrah
Gust, Petaluma Gap, Sonoma County, CA 2017 $96.00
Jean-Luc Colombo, ‘Les Collines de Laure’, Méditérranée, FR 2017 $74.00
Paul Jaboulet Aîné, ‘Domaine de Thalabert’, Crozes-Hermitage, FR 2017 $140.00
Yves Cuilleron, ‘Madinière’, Côte-Rôtie, FR 2019 $228.00
Other Reds
Gamay, Domaine Lafarge-Vial, Fleurie, Beaujolais, Burgundy, FR 2019 $128.00
Sangiovese, Ricasoli, ‘Rocca Guicciarda’, Chianti Classico Riserva, Tuscany, IT 2016 $87.00
Barbera d’Asti, Elvio Cogno, ‘Pre-Phylloxera’, Piedmont, IT 2019 $210.00
Zinfandel, Frog’s Leap, Rutherford, Napa Valley, CA 2016 $120.00
Tempranillo, Bodega Numanthia, ‘Numanthia’, Tinta de Toro, ES 2016 $190.00
Petit Verdot / Petite Sirah, DAOU Family Estates, ‘Bodyguard’, Paso Robles, CA 2018 $134.00
Carménère / Petit Verdot, Montes, ‘Purple Angel’, Colchagua Valley, CL 2018 $190.00
Wine by the Glass
Sparkling
Sparkling Rosé, Raventós i Blanc, ‘de Nit’, Conca del Riu Anoia, ES $17.00
Champagne, Voirin-Jumel, Grand Cru, Blanc de Blancs, Brut, FR $24.00
Champagne, Gosset, ‘Grande Réserve’, Brut, FR $29.00
Rosé Champagne, Veuve Clicquot Ponsardin, Brut, FR $32.00
White
Orange Wine, Gérard Bertrand, ‘Orange Gold’, FR $18.00
Pinot Grigio, Kettmeir, Alto Adige – Süditrol, IT $15.00
Sauvignon Blanc, Craggy Range, ‘Te Muna’, Marlborough, NZ $18.00
Sauvignon Blanc, Domaine Delaporte, Chavignol, Sancerre, FR $20.00
Chardonnay, ZD Wines, Central Coast, CA $21.00
Chardonnay, Domaine Louis Michel & Fils, ‘Forêts’, 1er Cru, Chablis, FR $27.00
Rosé
Sangiovese / Merlot, Fattoria Sardi, Tuscany, IT $16.00
Grenache / Rolle, Château d’Esclans, Côtes de Provence, FR $19.00
Red
Pinot Noir, Ken Wright Cellars, Willamette Valley, OR $19.00
Merlot / Cabernet, Château Saint-André Corbin, St-Georges-St-Émilion, Bordeaux, FR $18.00
Malbec, Bodega Trivento, ‘Golden Reserve’, Mendoza, AR $15.00
Cabernet Sauvignon, DAOU Family Estates, Paso Robles, CA $18.00
Cabernet Sauvignon, Mullan Road Cellars, Columbia Valley, WA $22.00
Miami Spice 2022
Course 1
Gualamoki
tomato petals, bacon lardon, confetti
Beef Tartare* #1
(Add $10). Creekstone farms filet mignon, red onion, chives, capers, grated yolk, baked lays
Beet Tartare #2
asian pear, carrot, green mustard vinaigrette, black lava salt
Chicken Kebab
teriyaki, watermelon radish, sesame
Ōra King Sashimi*
New Zealand Ōra King salmon, pickled wasabi, soy balsamic
Course 2
Japanese Green Curry
radish, garbanzo, tomato petals, roasted cauliflower
Octo Fritto
(Add $5). Octopus, charred scallion soubise, soy miso glaze
Lobster Uni Alfredo
butter poached lobster, bucatini al dente, parmesan crust, domestic caviar
Braised Beef Cheek
coconut curry, scallion pancake, pickled watermelon radish
Ōra King Salmon
(Add $5). Farm raised, New Zealand, sesame, soba noodle, soy beurre noisette
Course 3
“Adults Only” Popsicle
a shot of adulting + seasonal fruit
Pour le Chocolat
chocolate soufflé, chocolate ganache, 24k gold
Foie Gras Creme Brulee
(Add $7). Creme anglaise, fresh berries, aged balsamic

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Sérêvène

Address: 1920 Collins Ave, Miami Beach, FL 33139

Phone: (786) 636-6440

Website: https://www.serevenemiami.com/

Hours

Thursday 6–11PM
Friday 6PM–12AM
Saturday 6PM–12AM
Sunday 6–11PM
Monday 6–11PM
Tuesday Closed
Wednesday Closed

Related Web Results

Sérêvène

Locals and international travelers blend into a single, stylish tableau at Sérêvène, Hotel Greystone’s signature restaurant.

Sérêvène Restaurant – Miami Beach, FL | OpenTable

Book now at Sérêvène in Miami Beach, FL. Explore menu, see photos and read 182 reviews: “We had a wonderful time from beginning to end.

Sérêvène – Facebook

Sérêvène is what you get when Japanese izakaya meets a French… … 1920 Collins Ave., Miami Beach, FL, United States, Florida. (786) 770-8200.

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