Classic Thai, such as pad kee mao & pad Thai, served in a converted house with outdoor seating.
4.1 – 108 reviews $$ • Thai restaurant
Menu
| Menu – Small Plates | |
| Paupia Crispy vegetable rolls. |
$9.50 |
| Paupia Yuan Fresh roll of vermicelli, tofu, and vegetables. |
$9.50 |
| Keow Wan Roti Pan fried Indian bread with tomatoes, eggplant, bell peppers, and basil topped with green curry. |
$10.00 |
| Kao Pode Tod Chef recommended. Thai spiced corn cakes served with a sweet cucumber relish. |
$9.50 |
| Kanom Pak Gard Deep fried turnip cake sauteed with egg, bean sprouts, and chives. Served with sriracha. |
$11.50 |
| Kieow Tod Pan fried dumplings of shrimp and pork. Served with a Thai ginger soy. |
$10.50 |
| Plamuk Tod Chef recommended. Golden fried calamari. Served with sauteed vegetables and sriracha. |
$13.00 |
| Satay Six skewers. Served with peanut sauce. |
$11.50 |
| Goong Gra Bog Chef recommended. Crispy prawn spring rolls. |
$11.50 |
| Tofu Tod Crispy tofu with sweet and sour sauce. |
$9.00 |
| Thai Taco Chef recommended. Roti with braised beef shortrib, cucumbers, and onions. |
$12.00 |
| Menu – Garden Corner | |
| Somtum Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing. |
$12.50 |
| Yum Makuer Yao Chef recommended. Grilled eggplant salad with minced chicken and prawns. Topped with lime and coconut dressing. |
$14.00 |
| Larb Gai Salad of minced chicken, nuts, roasted rice, and fresh herbs. |
$12.50 |
| Neur Namtok Chef recommended. Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice. |
$14.50 |
| Yum Talay Charcoal grilled prawns, calamari, and scallops with salad of coconut, mint, and fresh lime. |
$14.50 |
| Sweet Basil House Salad Fresh vegetables with crunch salad. |
$9.50 |
| Grilled Salmon Salad Grilled Fillet salmon with fresh herbs, fresh mango, chili & fresh lime juice |
$16.50 |
| Pad Pak Ruammit Wok-fried mixed vegetables in a garlic ginger soy sauce |
$13.00 |
| Peanut Sauce Salad Fresh vegetables with fried tofu, crunch Salad serve with peanut sauce |
$12.00 |
| Menu – Rice and Noodle | |
| Kao Pad Thai style fried rice. |
$13.00 |
| Kao Pad Sapparot Pineapple fried rice with choice of meats and cashews. |
$14.00 |
| Pad Se Ew Chef recommended. Pan fried wide rice noodles with choice of meats, Chinese broccoli, and egg in a black bean sauce. |
$13.00 |
| Pad Thai Chef recommended. Fresh rice stick noodles stir fried with choice of meats, tofu, egg, bean sprouts, and chives. |
$14.00 |
| Sen Yai Gai Kua Stir fried choice of meats with wide rice noodles, scallions, peanuts, and radish. |
$14.00 |
| Pad Ke Mao Spicy wide rice noodles and julienned chicken stir fried with basil, garlic, and chili. |
$13.00 |
| Bamee Pad Chef recommended. Wok fried egg noodles with choice of meats, and ground peanuts. |
$14.00 |
| Menu – Main Plates | |
| Gra Prow Wok fried choice of meats with basil, garlic, and fresh chili. |
$13.00 |
| Hin Mapan Stir fried choice of meats with zucchini, scallion, and cashews. |
$13.00 |
| Pik Khing Chef recommended. Crispy choice of meats and string beans wok fried with a sweet kaffir pik khing chili sauce. |
$13.00 |
| Basil Eggplant Sauteed choice of meats with eggplant, basil, tofu & mushrooms in a yellow bean sauce. |
$14.00 |
| Drunken Dish Chef recommended. Sizzling stir-fried choice of meats with green beans, thai eggplants, lemongrass, chili, & basil with white wine |
$14.00 |
| Pra Ram Grilled choice of meats served over a bed of spinach topped with peanut sauce. |
$14.00 |
| Pad Lychee Stir fried choice of meats with lychee and snap peas in a red ginger curry sauce. |
$14.00 |
| Pad Ma Muang Fiery wok-fried choice of meats with sweet mango in a basil-chili sauce |
$14.00 |
| Royal Garlics Sauteed choice of meats with garlic, pepper , onions, & mushrooms |
$13.00 |
| Menu – Chef Delight | |
| Crab Noodle Of Jun Fresh rice stick noodles stir-fried with Crab meats, egg & scallion |
$17.50 |
| Pad Tofu Chef recommended. Golden bean cakes stir fried with onions, scallions, and cashews in mild roasted chili sauce. |
$13.00 |
| Chap Chye Star anise braised tofu, shitake mushrooms, baby bok choy, and glass noodles clay pot. |
$14.00 |
| Goong Makahm Lightly battered prawns wok-tossed in spiced tamarind glaze with crisped shallots & garlic |
$16.50 |
| Pak Raad Kang Chef recommended. Charcoal grilled assorted vegetables and tofu in green curry |
$14.00 |
| Panang Neur Boneless beef short ribs braised in panang curry |
$18.50 |
| Pra Ram Neur Grilled skirt steak served over a bed of spinach topped with peanut sauce |
$17.50 |
| Crab Fried Rice Thai-style fried rice with Crab meats |
$17.50 |
| Moo Yang Thai honey-glazed barbeque pork |
$16.00 |
| Kang Bpet Savoury roasted duck, cherry tomatoes & pineapple in red curry |
$18.50 |
| Bpet Lychee Sliced duck breast stir-fried with lyche, cashew nuts & snap peas in a red ginger curry sauce |
$16.00 |
| Pla Raad Kang Grilled filet of salmon topped with red curry and diced Vegetables |
$16.50 |
| Menu – Curry | |
| Kang Kua Kabocha squash, & basil in tangy red curryhallots and garlic. |
$14.00 |
| Panang Curry Choice of Meats braised in panang curry with carrots, zucchini |
$14.00 |
| Kieow Wan (Green Curry) Green curry with choice of meats, Japanese eggplant, zucchini and wild gingers |
$14.00 |
| Red Curry Red curry with choice of meats, Japanese eggplant, zucchini and wild gingers |
$13.00 |
| Kari (Yellow Curry) Mild & delightful yellow curry with choice of meats, potatoes & grilled onions |
$14.00 |
| Menu – Sides and Rice | |
| Jasmine Rice | $2.00 |
| Sticky Rice | $2.50 |
| Brown Rice | $2.50 |
| Peanut Sauce | $3.00 |
| Cucumber Relish | $3.50 |
| Thai Fried Egg | $2.50 |
| Menu – Soup | |
| Thom Yum Goong Thai hot & sour lemongrass soup with prawns |
$7.00 |
| Thom Kha Gai Coconut & galangal soup with chicken, mushrooms, & lemongrass |
$7.00 |
| Thom Kha Gai Noodle Soup Coconut & galangal soup with chicken, mushrooms, & lemongrass serve with Wide or Stick rice noodle |
$15.50 |
| Thom Yum Goong Noodle Soup Thai hot & sour lemongrass soup with prawns serve with Wide or Stick rice noodle |
$15.50 |
| Menu – Drink’s Corner | |
| Thai Iced Coffee | $3.00 |
| Thai Iced Tea Thai Iced Tea |
$3.00 |
| Lemongrass Iced Tea | $3.00 |
| Lychee Iced Tea | $3.50 |
| Soda (can) |
$3.00 |
| Juice | $3.50 |
| San Pellegrino Sparkling Water (500ml.) |
$5.50 |
| Ginger Iced Tea | $4.00 |
| Menu – Chef’s Specials | |
| 1. Pla Nueng Manow Steamed fillet cod in lime juice serve with zucchini, carrot, bok-choy, cilantro, bell pepper and sliced lime. |
$19.00 |
| Pla Tod Samrod Crispy fillet cod topping with spicy sweet and sour sauce serve with basil, carrot, lettuce and bell pepper. |
$22.00 |
| Pla Tod Nampla Crispy fillet cod serve with signature sweet fish sauce, lettuce, cashews, bell pepper and mango salad. |
$22.00 |
| Kow Soi Neur Combination of Crispy egg noodle and egg noodle serve with boneless beef short rib, red onion, lemon and cilantro in Thai northern style curry. |
$18.00 |
| Gai Tod Crispy spicy sweet tamarind glaze chicken wings serve with cilantro, lecttuce and sesame. |
$12.00 |
| App Platter All classic appetizer: Paupia, Kao Pode Tod, Kieow Tod, Chicken Satay, Goong gra bog and Tofu Tod |
$26.00 |
| Menu – Small Plates | |
| Paupia Crispy vegetable rolls. |
$9.50 |
| Paupia Yuan Fresh roll of vermicelli, tofu, and vegetables. |
$9.50 |
| Keow Wan Roti Pan fried Indian bread with tomatoes, eggplant, bell peppers, and basil topped with green curry. |
$10.00 |
| Kao Pode Tod Chef recommended. Thai spiced corn cakes served with a sweet cucumber relish. |
$9.50 |
| Kanom Pak Gard Deep fried turnip cake sauteed with egg, bean sprouts, and chives. Served with sriracha. |
$11.50 |
| Kieow Tod Pan fried dumplings of shrimp and pork. Served with a Thai ginger soy. |
$10.50 |
| Plamuk Tod Chef recommended. Golden fried calamari. Served with sauteed vegetables and sriracha. |
$13.00 |
| Satay Six skewers. Served with peanut sauce. |
$11.50 |
| Goong Gra Bog Chef recommended. Crispy prawn spring rolls. |
$11.50 |
| Tofu Tod Crispy tofu with sweet and sour sauce. |
$9.00 |
| Thai Taco Chef recommended. Roti with braised beef shortrib, cucumbers, and onions. |
$12.00 |
| Menu – Garden Corner | |
| Somtum Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing. |
$12.50 |
| Yum Makuer Yao Chef recommended. Grilled eggplant salad with minced chicken and prawns. Topped with lime and coconut dressing. |
$14.00 |
| Larb Gai Salad of minced chicken, nuts, roasted rice, and fresh herbs. |
$12.50 |
| Neur Namtok Chef recommended. Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice. |
$14.50 |
| Yum Talay Charcoal grilled prawns, calamari, and scallops with salad of coconut, mint, and fresh lime. |
$14.50 |
| Sweet Basil House Salad Fresh vegetables with crunch salad. |
$9.50 |
| Grilled Salmon Salad Grilled Fillet salmon with fresh herbs, fresh mango, chili & fresh lime juice |
$16.50 |
| Pad Pak Ruammit Wok-fried mixed vegetables in a garlic ginger soy sauce |
$13.00 |
| Peanut Sauce Salad Fresh vegetables with fried tofu, crunch Salad serve with peanut sauce |
$12.00 |
| Menu – Rice and Noodle | |
| Kao Pad Thai style fried rice. |
$13.00 |
| Kao Pad Sapparot Pineapple fried rice with choice of meats and cashews. |
$14.00 |
| Pad Se Ew Chef recommended. Pan fried wide rice noodles with choice of meats, Chinese broccoli, and egg in a black bean sauce. |
$13.00 |
| Pad Thai Chef recommended. Fresh rice stick noodles stir fried with choice of meats, tofu, egg, bean sprouts, and chives. |
$14.00 |
| Sen Yai Gai Kua Stir fried choice of meats with wide rice noodles, scallions, peanuts, and radish. |
$14.00 |
| Pad Ke Mao Spicy wide rice noodles and julienned chicken stir fried with basil, garlic, and chili. |
$13.00 |
| Bamee Pad Chef recommended. Wok fried egg noodles with choice of meats, and ground peanuts. |
$14.00 |
| Menu – Main Plates | |
| Gra Prow Wok fried choice of meats with basil, garlic, and fresh chili. |
$13.00 |
| Hin Mapan Stir fried choice of meats with zucchini, scallion, and cashews. |
$13.00 |
| Pik Khing Chef recommended. Crispy choice of meats and string beans wok fried with a sweet kaffir pik khing chili sauce. |
$13.00 |
| Basil Eggplant Sauteed choice of meats with eggplant, basil, tofu & mushrooms in a yellow bean sauce. |
$14.00 |
| Drunken Dish Chef recommended. Sizzling stir-fried choice of meats with green beans, thai eggplants, lemongrass, chili, & basil with white wine |
$14.00 |
| Pra Ram Grilled choice of meats served over a bed of spinach topped with peanut sauce. |
$14.00 |
| Pad Lychee Stir fried choice of meats with lychee and snap peas in a red ginger curry sauce. |
$14.00 |
| Pad Ma Muang Fiery wok-fried choice of meats with sweet mango in a basil-chili sauce |
$14.00 |
| Royal Garlics Sauteed choice of meats with garlic, pepper , onions, & mushrooms |
$13.00 |
| Menu – Chef Delight | |
| Crab Noodle Of Jun Fresh rice stick noodles stir-fried with Crab meats, egg & scallion |
$17.50 |
| Pad Tofu Chef recommended. Golden bean cakes stir fried with onions, scallions, and cashews in mild roasted chili sauce. |
$13.00 |
| Chap Chye Star anise braised tofu, shitake mushrooms, baby bok choy, and glass noodles clay pot. |
$14.00 |
| Goong Makahm Lightly battered prawns wok-tossed in spiced tamarind glaze with crisped shallots & garlic |
$16.50 |
| Pak Raad Kang Chef recommended. Charcoal grilled assorted vegetables and tofu in green curry |
$14.00 |
| Panang Neur Boneless beef short ribs braised in panang curry |
$18.50 |
| Pra Ram Neur Grilled skirt steak served over a bed of spinach topped with peanut sauce |
$17.50 |
| Crab Fried Rice Thai-style fried rice with Crab meats |
$17.50 |
| Moo Yang Thai honey-glazed barbeque pork |
$16.00 |
| Kang Bpet Savoury roasted duck, cherry tomatoes & pineapple in red curry |
$18.50 |
| Bpet Lychee Sliced duck breast stir-fried with lyche, cashew nuts & snap peas in a red ginger curry sauce |
$16.00 |
| Pla Raad Kang Grilled filet of salmon topped with red curry and diced Vegetables |
$16.50 |
| Menu – Curry | |
| Kang Kua Kabocha squash, & basil in tangy red curryhallots and garlic. |
$14.00 |
| Panang Curry Choice of Meats braised in panang curry with carrots, zucchini |
$14.00 |
| Kieow Wan (Green Curry) Green curry with choice of meats, Japanese eggplant, zucchini and wild gingers |
$14.00 |
| Red Curry Red curry with choice of meats, Japanese eggplant, zucchini and wild gingers |
$13.00 |
| Kari (Yellow Curry) Mild & delightful yellow curry with choice of meats, potatoes & grilled onions |
$14.00 |
| Menu – Sides and Rice | |
| Jasmine Rice | $2.00 |
| Sticky Rice | $2.50 |
| Brown Rice | $2.50 |
| Peanut Sauce | $3.00 |
| Cucumber Relish | $3.50 |
| Thai Fried Egg | $2.50 |
| Menu – Soup | |
| Thom Yum Goong Thai hot & sour lemongrass soup with prawns |
$7.00 |
| Thom Kha Gai Coconut & galangal soup with chicken, mushrooms, & lemongrass |
$7.00 |
| Thom Kha Gai Noodle Soup Coconut & galangal soup with chicken, mushrooms, & lemongrass serve with Wide or Stick rice noodle |
$15.50 |
| Thom Yum Goong Noodle Soup Thai hot & sour lemongrass soup with prawns serve with Wide or Stick rice noodle |
$15.50 |
| Menu – Drink’s Corner | |
| Thai Iced Coffee | $3.00 |
| Thai Iced Tea Thai Iced Tea |
$3.00 |
| Lemongrass Iced Tea | $3.00 |
| Lychee Iced Tea | $3.50 |
| Soda (can) |
$2.50 |
| Juice | $3.50 |
| San Pellegrino Sparkling Water (500ml.) |
$4.50 |
| Ginger Iced Tea | $3.00 |
| Menu – Chef’s Specials | |
| 1. Pla Nueng Manow Steamed fillet cod in lime juice serve with zucchini, carrot, bok-choy, cilantro, bell pepper and sliced lime. |
$19.00 |
| Pla Tod Samrod Crispy fillet cod topping with spicy sweet and sour sauce serve with basil, carrot, lettuce and bell pepper. |
$19.00 |
| Pla Tod Nampla Crispy fillet cod serve with signature sweet fish sauce, lettuce, cashews, bell pepper and mango salad. |
$19.00 |
| Kow Soi Neur Combination of Crispy egg noodle and egg noodle serve with boneless beef short rib, red onion, lemon and cilantro in Thai northern style curry. |
$18.00 |
| Gai Tod Crispy spicy sweet tamarind glaze chicken wings serve with cilantro, lecttuce and sesame. |
$11.00 |
| App Platter All classic appetizer: Paupia, Kao Pode Tod, Kieow Tod, Chicken Satay, Goong gra bog and Tofu Tod |
$26.00 |
| Menu – Small Plates | |
| Paupia Crispy vegetable rolls. |
$9.50 |
| Paupia Yuan Fresh roll of vermicelli, tofu, and vegetables. |
$9.50 |
| Keow Wan Roti Pan fried Indian bread with tomatoes, eggplant, bell peppers, and basil topped with green curry. |
$10.00 |
| Kao Pode Tod Chef recommended. Thai spiced corn cakes served with a sweet cucumber relish. |
$9.50 |
| Kanom Pak Gard Deep fried turnip cake sauteed with egg, bean sprouts, and chives. Served with sriracha. |
$11.50 |
| Kieow Tod Pan fried dumplings of shrimp and pork. Served with a Thai ginger soy. |
$10.50 |
| Plamuk Tod Chef recommended. Golden fried calamari. Served with sauteed vegetables and sriracha. |
$13.00 |
| Satay Six skewers. Served with peanut sauce. |
$11.50 |
| Goong Gra Bog Chef recommended. Crispy prawn spring rolls. |
$11.50 |
| Tofu Tod Crispy tofu with sweet and sour sauce. |
$9.00 |
| Thai Taco Chef recommended. Roti with braised beef shortrib, cucumbers, and onions. |
$12.00 |
| Menu – Garden Corner | |
| Somtum Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing. |
$12.50 |
| Yum Makuer Yao Chef recommended. Grilled eggplant salad with minced chicken and prawns. Topped with lime and coconut dressing. |
$14.00 |
| Larb Gai Salad of minced chicken, nuts, roasted rice, and fresh herbs. |
$12.50 |
| Neur Namtok Chef recommended. Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice. |
$14.50 |
| Yum Talay Charcoal grilled prawns, calamari, and scallops with salad of coconut, mint, and fresh lime. |
$14.50 |
| Sweet Basil House Salad Fresh vegetables with crunch salad. |
$9.50 |
| Grilled Salmon Salad Grilled Fillet salmon with fresh herbs, fresh mango, chili & fresh lime juice |
$16.50 |
| Pad Pak Ruammit Wok-fried mixed vegetables in a garlic ginger soy sauce |
$13.00 |
| Peanut Sauce Salad Fresh vegetables with fried tofu, crunch Salad serve with peanut sauce |
$12.00 |
| Menu – Rice and Noodle | |
| Kao Pad Thai style fried rice. |
$13.00 |
| Kao Pad Sapparot Pineapple fried rice with choice of meats and cashews. |
$14.00 |
| Pad Se Ew Chef recommended. Pan fried wide rice noodles with choice of meats, Chinese broccoli, and egg in a black bean sauce. |
$13.00 |
| Pad Thai Chef recommended. Fresh rice stick noodles stir fried with choice of meats, tofu, egg, bean sprouts, and chives. |
$14.00 |
| Sen Yai Gai Kua Stir fried choice of meats with wide rice noodles, scallions, peanuts, and radish. |
$14.00 |
| Pad Ke Mao Spicy wide rice noodles and julienned chicken stir fried with basil, garlic, and chili. |
$13.00 |
| Bamee Pad Chef recommended. Wok fried egg noodles with choice of meats, and ground peanuts. |
$14.00 |
| Menu – Main Plates | |
| Gra Prow Wok fried choice of meats with basil, garlic, and fresh chili. |
$13.00 |
| Hin Mapan Stir fried choice of meats with zucchini, scallion, and cashews. |
$13.00 |
| Pik Khing Chef recommended. Crispy choice of meats and string beans wok fried with a sweet kaffir pik khing chili sauce. |
$13.00 |
| Basil Eggplant Sauteed choice of meats with eggplant, basil, tofu & mushrooms in a yellow bean sauce. |
$14.00 |
| Drunken Dish Chef recommended. Sizzling stir-fried choice of meats with green beans, thai eggplants, lemongrass, chili, & basil with white wine |
$14.00 |
| Pra Ram Grilled choice of meats served over a bed of spinach topped with peanut sauce. |
$14.00 |
| Pad Lychee Stir fried choice of meats with lychee and snap peas in a red ginger curry sauce. |
$14.00 |
| Pad Ma Muang Fiery wok-fried choice of meats with sweet mango in a basil-chili sauce |
$14.00 |
| Royal Garlics Sauteed choice of meats with garlic, pepper , onions, & mushrooms |
$13.00 |
| Menu – Chef Delight | |
| Crab Noodle Of Jun Fresh rice stick noodles stir-fried with Crab meats, egg & scallion |
$17.50 |
| Pad Tofu Chef recommended. Golden bean cakes stir fried with onions, scallions, and cashews in mild roasted chili sauce. |
$13.00 |
| Chap Chye Star anise braised tofu, shitake mushrooms, baby bok choy, and glass noodles clay pot. |
$14.00 |
| Goong Makahm Lightly battered prawns wok-tossed in spiced tamarind glaze with crisped shallots & garlic |
$16.50 |
| Pak Raad Kang Chef recommended. Charcoal grilled assorted vegetables and tofu in green curry |
$14.00 |
| Panang Neur Boneless beef short ribs braised in panang curry |
$18.50 |
| Pra Ram Neur Grilled skirt steak served over a bed of spinach topped with peanut sauce |
$17.50 |
| Crab Fried Rice Thai-style fried rice with Crab meats |
$17.50 |
| Moo Yang Thai honey-glazed barbeque pork |
$16.00 |
| Kang Bpet Savoury roasted duck, cherry tomatoes & pineapple in red curry |
$18.50 |
| Bpet Lychee Sliced duck breast stir-fried with lyche, cashew nuts & snap peas in a red ginger curry sauce |
$16.00 |
| Pla Raad Kang Grilled filet of salmon topped with red curry and diced Vegetables |
$16.50 |
| Menu – Curry | |
| Kang Kua Kabocha squash, & basil in tangy red curryhallots and garlic. |
$14.00 |
| Panang Curry Choice of Meats braised in panang curry with carrots, zucchini |
$14.00 |
| Kieow Wan (Green Curry) Green curry with choice of meats, Japanese eggplant, zucchini and wild gingers |
$14.00 |
| Red Curry Red curry with choice of meats, Japanese eggplant, zucchini and wild gingers |
$13.00 |
| Kari (Yellow Curry) Mild & delightful yellow curry with choice of meats, potatoes & grilled onions |
$14.00 |
| Menu – Sides and Rice | |
| Jasmine Rice | $2.00 |
| Sticky Rice | $2.50 |
| Brown Rice | $2.50 |
| Peanut Sauce | $3.00 |
| Cucumber Relish | $3.50 |
| Thai Fried Egg | $2.50 |
| Menu – Soup | |
| Thom Yum Goong Thai hot & sour lemongrass soup with prawns |
$7.00 |
| Thom Kha Gai Coconut & galangal soup with chicken, mushrooms, & lemongrass |
$7.00 |
| Thom Kha Gai Noodle Soup Coconut & galangal soup with chicken, mushrooms, & lemongrass serve with Wide or Stick rice noodle |
$15.50 |
| Thom Yum Goong Noodle Soup Thai hot & sour lemongrass soup with prawns serve with Wide or Stick rice noodle |
$15.50 |
| Menu – Drink’s Corner | |
| Thai Iced Coffee | $3.00 |
| Thai Iced Tea Thai Iced Tea |
$3.00 |
| Lemongrass Iced Tea | $3.00 |
| Lychee Iced Tea | $3.50 |
| Soda (can) |
$3.00 |
| Juice | $3.50 |
| San Pellegrino Sparkling Water (500ml.) |
$5.50 |
| Ginger Iced Tea | $4.00 |
| Menu – Chef’s Specials | |
| 1. Pla Nueng Manow Steamed fillet cod in lime juice serve with zucchini, carrot, bok-choy, cilantro, bell pepper and sliced lime. |
$19.00 |
| Pla Tod Samrod Crispy fillet cod topping with spicy sweet and sour sauce serve with basil, carrot, lettuce and bell pepper. |
$22.00 |
| Pla Tod Nampla Crispy fillet cod serve with signature sweet fish sauce, lettuce, cashews, bell pepper and mango salad. |
$22.00 |
| Kow Soi Neur Combination of Crispy egg noodle and egg noodle serve with boneless beef short rib, red onion, lemon and cilantro in Thai northern style curry. |
$18.00 |
| Gai Tod Crispy spicy sweet tamarind glaze chicken wings serve with cilantro, lecttuce and sesame. |
$12.00 |
| App Platter All classic appetizer: Paupia, Kao Pode Tod, Kieow Tod, Chicken Satay, Goong gra bog and Tofu Tod |
$26.00 |
… View more
Contact Sweet Basil Thai
Address: 1736 Solano Ave #2215, Berkeley, CA 94707
Phone: (510) 527-8611
Website: https://sweetbasilberkeley.com/
Hours
| Wednesday | 11:30AM–3PM, 5–9PM |
| Thursday | 11:30AM–3PM, 5–9PM |
| Friday | 11:30AM–3PM, 5–9PM |
| Saturday | 11:30AM–3PM, 5–9PM |
| Sunday | 5–9PM |
| Monday | 11:30AM–3PM, 5–9PM |
| Tuesday | Closed |
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