This Loop steakhouse with modern decor serves all-natural steaks, salads, seafood, pasta & wine.
4.4 – 591 reviews $$$ • Steak house
Menu
| Lunch | |
| Appetizers | |
| Artisan Charcuterie & Cheese Board* chef’s choice of hand-crafted meats and cheeses |
|
| Oysters Rockefeller* oysters on a half shell topped with spinach, garlic, breadcrumbs, & parmesan cheese, baked to perfection |
$18.00 |
| Scallops corn relish, pancetta, lemon butter sauce |
$20.00 |
| Point Judith Calamari cherry peppers, marinara sauce, cocktail sauce |
$13.00 |
| Meatballs arrabiatta sauce, shaved parmesan asiago, garlic toast points |
$18.00 |
| Chimichurri Filet Skewers filet mignon, red and green peppers, mushrooms, onion, tomato, chimichurri sauce, creamy horseradish |
$18.00 |
| Sausage & Peppers roasted bell peppers, mama’s italian sausage, garlic, white wine & rosemary sauce, baguette |
$18.00 |
| Bruschetta marinated tomatoes, buffalo mozzarella, basil, baguette crostini |
$12.00 |
| Tomato & Buffalo Mozzarella roasted bell pepper, balsamic glaze, extra vigin olive oil |
$15.00 |
| Soup | |
| Tomato Bisque | $6.00 |
| N’Awlins Seafood Gumbo | $6.00 |
| French Onion | $6.00 |
| Salads | |
| Classic Caesar anchovies, oven-dried tomatoes, parmesan breadsticks |
$9.00 |
| The Grillroom Salad mixed greens, cucumber, tomato, carrot, onion, radish, croutons, herb vinaigrette |
$10.00 |
| Wedge apple-smoked bacon, tomato, cucumber, hard-boiled egg, maytag blue cheese crumbles, blue cheese dressing |
$10.00 |
| Roasted Beet Salad arugula, spinach, goat cheese fritters, toasted almonds, balsamic vinaigrette, pesto |
$15.00 |
| Marinated Steak Cobb mixed greens, tomato, bacon, hard-boiled egg, hearts of palm, avocado, maytag blue cheese crumbles, balsamic vinaigrette |
$22.00 |
| Grilled Pear & Goat Cheese radicchio, shaved brussel sprouts, purple cabbage, arugula, grilled pear, goat cheese, candied walnuts, lemon-poppyseed vinaigrette |
$15.00 |
| Southwest grilled chicken, mixed greens, grape tomatoes, avocado, queso fresco, roasted poblano pepper, black bean-corn relish, crispy tortilla strips |
$18.00 |
| Add to any Salad | |
| Chicken | $5.00 |
| Steak | $9.00 |
| Salmon | $12.00 |
| Shrimp | $12.00 |
| Raw & Chilled Seafood | |
| Chilled Shrimp Cocktail* horseradish cocktail sauce |
$16.00 |
| Baja Seafood Cocktail chilled shrimp, clams, avocado, cucumber, tomato, onion, lime juice, tomato juice |
$18.00 |
| Signature Seafood Selection* limited availability |
|
| Meat & Chops | |
| 18 Oz. Butcher Block Pork Chop* | $39.00 |
| 8 Oz. Single-Cut Filet Mignon* | $44.00 |
| 12 Oz. Double-Cut Filet Mignon* | $56.00 |
| 14 Oz. Bone-In Ribeye* | $58.00 |
| 14 Oz. Kansas City Strip* | $56.00 |
| 16 Oz. New York Strip* | $56.00 |
| 18 Oz. T-Bone* | $56.00 |
| 22 Oz. Ribeye* | $58.00 |
| Tomahawk* | |
| Meat & Chops – Additions | |
| Blue Cheese Crust | $6.00 |
| Hickory-Smoked Mushrooms | $6.00 |
| Brown Butter-Basted Jumbo Shrimp | $12.00 |
| Steak Sauces | |
| Horseradish | |
| Almond Pesto | |
| Chimichurri | |
| Red Wine Demi | |
| Béarnaise | |
| Roquefort | |
| Peppercorn | |
| Entrees | |
| Grilled Pork Chop garlic mashed potatoes, sautéed green beans, peppercorn sauce |
$29.00 |
| Seared Salmon sauteed kale, mushrooms, quinoa, garlic, horseradish chive cream, balsamic glaze |
$28.00 |
| Lemon Rosemary Half Chicken baby marble potatoes, capers, garlic, lemon-rosemary sauce |
$24.00 |
| Alfredo Farfalle Pasta mushrooms, asparagus, sun-dried tomatoes, parmesan, alfredo sauce |
$18.00 |
| Carbonara spaghetti, pancetta, parmesan cheese, garlic, peas, cracked peppercorns, topped with a fried egg |
$21.00 |
| Herb-Crusted Whitefish artichoke hearts, broccolini, marble potatoes, garlic, pomodoro broth |
$24.00 |
| Daily Quinoa Bowl ask your server about today’s market ingredients |
|
| Sides & Vegetables | |
| Mac & Cheese Traditional four cheese |
$12.00 |
| Sautéed Green Beans | $10.00 |
| Grilled Asparagus | $10.00 |
| Broccolini-Spinach Duo | $10.00 |
| Creamed Spinach | $10.00 |
| Crispy Brussel Sprouts pancetta, parmesan |
$10.00 |
| Hickory-Smoked Mushrooms & Onions | $10.00 |
| Buttery Yukon Mashed Potatoes make it loaded: bacon, cheddar, sour cream, cream cheese butter, scallions |
$10.00 |
| Crispy Parmesan Baby Marble Potatoes | $10.00 |
| Giant Baked Potato make it loaded: bacon, cheddar, sour cream, cream cheese butter, scallions |
$10.00 |
| Onion Rings | $10.00 |
| Sweet Potato Fries | $8.00 |
| French Fries | $7.00 |
| Drafts | |
| Deschutes Fresh Haze, Hazy IPA, Oregon, ABV 5.5% | $7.00 |
| Half Acre Daisy Cutter, Pale Ale, Chicago, ABV 5.2% | $7.00 |
| Krombacher, Pilsner, Germany, ABV 4.8% | $7.00 |
| Bell’s Oberon, Wheat Ale, Chicago, ABV 5.8% | $7.00 |
| Revolution Anti-Hero, American IPA, Chicago, ABV 6.5% | $7.00 |
| Stella Artois, Euro Pale Lager, Belgium, ABV 5% | $7.00 |
| Lagunitas Lil Sumpin Sumpin, Pale Wheat Ale, Chicago, ABV 7.5% | $7.00 |
| Domestic Lagers | |
| Brooklyn Lager, Traditional Lager Style, New York, ABV 5.2% | $6.00 |
| Budweiser, American Lager, Missouri, ABV 5% | $5.00 |
| Bud Light, Light Lager, Missouri, ABV 4.2% | $5.00 |
| Coors Light, Light Lager, Colorado, ABV 4.2% | $5.00 |
| Miller Lite, Light Lager, Wisconsin, ABV 4.2% | $5.00 |
| Import Lagers | |
| Corona, Pale Lager, Mexico, ABV 4.6% | $6.00 |
| Heineken, Euro Pale Lager, Netherlands, ABV 5% | $6.00 |
| Modelo Especial, Pilsner Lager, Mexico, ABV 4.6% | $6.00 |
| Dark | |
| Cigar City Maduro, Brown Ale, Florida, ABV 5.5% | $7.00 |
| Guinness, Irish Dry Stout, Ireland, ABV 4.2% | $8.00 |
| Left Hand Milk Stout, Stout, Colorado, ABV 6% | $7.00 |
| Local | |
| 3 Floyds Alpha King, Pale Ale, Indiana, ABV 6.6% | $7.00 |
| 3 Floyds Gumballhead, Pale Wheat Ale, Indiana, ABV 4.5% | $7.00 |
| 3 Floyds Zombie Dust, Pale Ale, Indiana ABV 6.2% | $8.00 |
| 5 Rabbit, Golden Ale, Illinois, ABV 5.3% | $7.00 |
| Cruz Blanca Palm Shade, Tropical Hazy IPA, Chicago, ABV 6% | $7.00 |
| Finch’s Tacocat, Kettle Sour, Chicago, ABV 5% | $7.00 |
| Goose Island 312 Pale Wheat Ale, Chicago, ABV 4.2% | $7.00 |
| Maplewood Son of Juice (Tallboy) Hazy IPA, Chicago, ABV 7% | $8.00 |
| High Noon Hard Seltzer, Chicago, Assorted Flavors, ABV 4.5% | $7.00 |
| Whiner Miaou, Belgian Wheat, Chicago, ABV 6.5% | $7.00 |
| Pale Ales & IPA’s | |
| Cigar City Jai Alai IPA, Florida ABV 7.5% | $8.00 |
| Delirium Tremens, Belgian Pale Ale, Belgium, ABV 8.5% | $11.00 |
| Ciders | |
| Sam Adams Angry Orchard, Hard Cider, New York, ABV 5% | $6.00 |
| Original Sin Rosé Cider, Dry Rosé Cider, New York, ABV 6.5% | $8.00 |
| Featured Draft! | |
| Great Lakes Octoberfest, Ohio, ABV 6.5% | $7.00 |
| Local Talent | |
| Aria leatherbee gin, midori, yuzu-shiso puree, fresh lemon, soda water |
$13.00 |
| Have a ‘Few’ FEW bourbon, fresh grapefruit, raspberry simple syrup |
$13.00 |
| M*Cbeth chicago vodka, blueberry puree, thyme, fresh lemon, simple syrup |
$13.00 |
| Specialty | |
| The Audition gentleman jack, giffard orgeat, sherry, apple, fresh lemon |
$13.00 |
| Starlet butterfly pea flower-infused tequila, orange liqueur, fresh lime, salted rim |
$13.00 |
| The Green Room milagro silver tequila, pineapple, jalapeno, fresh lime, agave nectar |
$13.00 |
| Limelight house-infused cucumber and ginger vodka, fresh lime, ginger beer |
$11.00 |
| Prima Donna limoncello, prosecco, raspberries |
$13.00 |
| The Dirty Lyric tito’s vodka, olive brine, bleu cheese-stuffed olives, served up |
$14.00 |
| Sangria Ensemble rotating selection of seasonal fruits, wine, and spirits |
$11.00 |
| Zero-Proof | |
| Tranquility seedlip spice 94, fresh lemon, grapefruit juice, shaken & served up |
$10.00 |
| Garden & Tonic seedlip garden 108, tonic, fresh herbs, over rocks |
$9.00 |
| Bubbles | |
| La Marca Prosecco, Veneto, Italy | $12.00 |
| Chandon Brut, California | $12.00 |
| Mionetto Rosé, D.O.C., Italy | $12.00 |
| Mionetto Moscato, Italy | $12.00 |
| Moët & Chandon Champagne, Champagne, France | $19.00 |
| Chardonnay | |
| Oyster Bay Unoaked, New Zealand | $10.00 |
| Stephen Vincent, California | $11.00 |
| Mer Soleil, Santa Barbara | $14.00 |
| Pinot Grigio | |
| Placido, Primavera, Italy | $11.00 |
| Tiamo Organic, Veneto, Italy | $12.00 |
| Santa Margherita, Friuli, Italy | $16.00 |
| Sauvignon Blanc | |
| Rutherford Ranch, Napa | $12.00 |
| Kim Crawford, New Zealand | $13.00 |
| Riesling | |
| Herman J. Wiemer, Seneca Lake, New York | $14.00 |
| Rose | |
| Love Drunk, Willamette Valley | $12.00 |
| Fleur de Mer, Côtes de Provence, France | $14.00 |
| Pinot Noir | |
| Sea Glass, California | $11.00 |
| Meiomi, Tri-Appellation: Santa Barbara, Sonoma, Monterey | $13.00 |
| Van Duzer, Willamette Valley | $16.00 |
| Merlot | |
| Paso Creek, Paso Robles | $12.00 |
| Cabernet Sauvignon | |
| Souverain, Alexander Valley | $11.00 |
| Bonanza by Caymus, California | $12.00 |
| Ghost Pines, Napa | $14.00 |
| Newton ‘Skyside’ Red Label, Napa | $17.00 |
| Malbec | Malbec Blends | |
| Amalaya, Salta, Argentina | $11.00 |
| Ferrari Carano ‘Siena’ Sangiovese-Malbec, Sonoma | $16.00 |
| Interesting Reds | |
| Horseshoes and Hand Grenades Red Blend, Willamette Valley | $13.00 |
| Michael David ‘Petite Petit’ Red Blend, Lodi | $13.00 |
| Ferrari Carano Zinfandel, Dry Creek | $14.00 |
| Brancaia Tre Super Tuscan, Toscana, Italy | $15.00 |
| Dinner | |
| Appetizers | |
| Artisan Charcuterie & Cheese Board* chef’s choice of hand-crafted meats and cheeses |
|
| Oysters Rockefeller* oysters on a half shell topped with spinach, garlic, breadcrumbs, & parmesan cheese, baked to perfection |
$18.00 |
| Scallops corn relish, pancetta, lemon butter sauce |
$20.00 |
| Point Judith Calamari cherry peppers, marinara sauce, cocktail sauce |
$13.00 |
| Meatballs arrabiatta sauce, shaved parmesan asiago, garlic toast points |
$18.00 |
| Chimichurri Filet Skewers filet mignon, red and green peppers, mushrooms, onion, tomato, chimichurri sauce, creamy horseradish |
$18.00 |
| Sausage & Peppers roasted bell peppers, mama’s italian sausage, garlic, white wine & rosemary sauce, baguette |
$18.00 |
| Bruschetta marinated tomatoes, buffalo mozzarella, basil, baguette crostini |
$12.00 |
| Tomato & Buffalo Mozzarella roasted bell pepper, balsamic glaze, extra vigin olive oil |
$15.00 |
| Soup | |
| Tomato Bisque | $6.00 |
| N’Awlins Seafood Gumbo | $6.00 |
| French Onion | $6.00 |
| Salads | |
| Classic Caesar anchovies, oven-dried tomatoes, parmesan breadsticks |
$9.00 |
| The Grillroom Salad mixed greens, cucumber, tomato, carrot, onion, radish, croutons, herb vinaigrette |
$10.00 |
| Wedge apple-smoked bacon, tomato, cucumber, hard-boiled egg, maytag blue cheese crumbles, blue cheese dressing |
$10.00 |
| Roasted Beet Salad arugula, spinach, goat cheese fritters, toasted almonds, balsamic vinaigrette, pesto |
$15.00 |
| Marinated Steak Cobb mixed greens, tomato, bacon, hard-boiled egg, hearts of palm, avocado, maytag blue cheese crumbles, balsamic vinaigrette |
$22.00 |
| Grilled Pear & Goat Cheese radicchio, shaved brussel sprouts, purple cabbage, arugula, grilled pear, goat cheese, candied walnuts, lemon-poppyseed vinaigrette |
$15.00 |
| Southwest grilled chicken, mixed greens, grape tomatoes, avocado, queso fresco, roasted poblano pepper, black bean-corn relish, crispy tortilla strips |
$18.00 |
| Add to any Salad | |
| Chicken | $5.00 |
| Steak | $9.00 |
| Salmon | $12.00 |
| Shrimp | $12.00 |
| Raw & Chilled Seafood | |
| Chilled Shrimp Cocktail* horseradish cocktail sauce |
$16.00 |
| Baja Seafood Cocktail chilled shrimp, clams, avocado, cucumber, tomato, onion, lime juice, tomato juice |
$18.00 |
| Signature Seafood Selection* limited availability |
|
| Meat & Chops | |
| 18 Oz. Butcher Block Pork Chop* | $39.00 |
| 8 Oz. Single-Cut Filet Mignon* | $44.00 |
| 12 Oz. Double-Cut Filet Mignon* | $56.00 |
| 14 Oz. Bone-In Ribeye* | $58.00 |
| 14 Oz. Kansas City Strip* | $59.00 |
| 16 Oz. New York Strip* | $56.00 |
| 18 Oz. T-Bone* | $56.00 |
| 22 Oz. Ribeye* | $58.00 |
| Tomahawk* | |
| Meat & Chops – Additions | |
| Blue Cheese Crust | $6.00 |
| Hickory-Smoked Mushrooms | $6.00 |
| Brown Butter-Basted Jumbo Shrimp | $12.00 |
| Steak Sauces | |
| Horseradish | |
| Almond Pesto | |
| Chimichurri | |
| Red Wine Demi | |
| Béarnaise | |
| Roquefort | |
| Peppercorn | |
| Entrees | |
| Grilled Pork Chop garlic mashed potatoes, sautéed green beans, peppercorn sauce |
$29.00 |
| Seared Salmon sauteed kale, mushrooms, quinoa, garlic, horseradish chive cream, balsamic glaze |
$28.00 |
| Lemon Rosemary Half Chicken baby marble potatoes, capers, garlic, lemon-rosemary sauce |
$24.00 |
| Alfredo Farfalle Pasta mushrooms, asparagus, sun-dried tomatoes, parmesan, alfredo sauce |
$18.00 |
| Carbonara spaghetti, pancetta, parmesan cheese, garlic, peas, cracked peppercorns, topped with a fried egg |
$21.00 |
| Herb-Crusted Whitefish artichoke hearts, broccolini, marble potatoes, garlic, pomodoro broth |
$24.00 |
| Daily Quinoa Bowl ask your server about today’s market ingredients |
|
| Sides & Vegetables | |
| Mac & Cheese Traditional four cheese |
$12.00 |
| Sautéed Green Beans | $10.00 |
| Grilled Asparagus | $10.00 |
| Broccolini-Spinach Duo | $10.00 |
| Creamed Spinach | $10.00 |
| Crispy Brussel Sprouts pancetta, parmesan |
$10.00 |
| Hickory-Smoked Mushrooms & Onions | $10.00 |
| Buttery Yukon Mashed Potatoes make it loaded: bacon, cheddar, sour cream, cream cheese butter, scallions |
$10.00 |
| Crispy Parmesan Baby Marble Potatoes | $10.00 |
| Giant Baked Potato make it loaded: bacon, cheddar, sour cream, cream cheese butter, scallions |
$10.00 |
| Onion Rings | $10.00 |
| Sweet Potato Fries | $8.00 |
| French Fries | $7.00 |
| Drafts | |
| Deschutes Fresh Haze, Hazy IPA, Oregon, ABV 5.5% | $7.00 |
| Half Acre Daisy Cutter, Pale Ale, Chicago, ABV 5.2% | $7.00 |
| Krombacher, Pilsner, Germany, ABV 4.8% | $7.00 |
| Bell’s Oberon, Wheat Ale, Chicago, ABV 5.8% | $7.00 |
| Revolution Anti-Hero, American IPA, Chicago, ABV 6.5% | $7.00 |
| Stella Artois, Euro Pale Lager, Belgium, ABV 5% | $7.00 |
| Lagunitas Lil Sumpin Sumpin, Pale Wheat Ale, Chicago, ABV 7.5% | $7.00 |
| Domestic Lagers | |
| Brooklyn Lager, Traditional Lager Style, New York, ABV 5.2% | $6.00 |
| Budweiser, American Lager, Missouri, ABV 5% | $5.00 |
| Bud Light, Light Lager, Missouri, ABV 4.2% | $5.00 |
| Coors Light, Light Lager, Colorado, ABV 4.2% | $5.00 |
| Miller Lite, Light Lager, Wisconsin, ABV 4.2% | $5.00 |
| Import Lagers | |
| Corona, Pale Lager, Mexico, ABV 4.6% | $6.00 |
| Heineken, Euro Pale Lager, Netherlands, ABV 5% | $6.00 |
| Modelo Especial, Pilsner Lager, Mexico, ABV 4.6% | $6.00 |
| Dark | |
| Cigar City Maduro, Brown Ale, Florida, ABV 5.5% | $7.00 |
| Guinness, Irish Dry Stout, Ireland, ABV 4.2% | $8.00 |
| Left Hand Milk Stout, Stout, Colorado, ABV 6% | $7.00 |
| Local | |
| 3 Floyds Alpha King, Pale Ale, Indiana, ABV 6.6% | $7.00 |
| 3 Floyds Gumballhead, Pale Wheat Ale, Indiana, ABV 4.5% | $7.00 |
| 3 Floyds Zombie Dust, Pale Ale, Indiana ABV 6.2% | $8.00 |
| 5 Rabbit, Golden Ale, Illinois, ABV 5.3% | $7.00 |
| Cruz Blanca Palm Shade, Tropical Hazy IPA, Chicago, ABV 6% | $7.00 |
| Finch’s Tacocat, Kettle Sour, Chicago, ABV 5% | $7.00 |
| Goose Island 312 Pale Wheat Ale, Chicago, ABV 4.2% | $7.00 |
| Maplewood Son of Juice (Tallboy) Hazy IPA, Chicago, ABV 7% | $8.00 |
| High Noon Hard Seltzer, Chicago, Assorted Flavors, ABV 4.5% | $7.00 |
| Whiner Miaou, Belgian Wheat, Chicago, ABV 6.5% | $7.00 |
| Pale Ales & IPA’s | |
| Cigar City Jai Alai IPA, Florida ABV 7.5% | $8.00 |
| Delirium Tremens, Belgian Pale Ale, Belgium, ABV 8.5% | $11.00 |
| Ciders | |
| Sam Adams Angry Orchard, Hard Cider, New York, ABV 5% | $6.00 |
| Original Sin Rosé Cider, Dry Rosé Cider, New York, ABV 6.5% | $8.00 |
| Featured Draft! | |
| Great Lakes Octoberfest, Ohio, ABV 6.5% | $7.00 |
| Local Talent | |
| Aria leatherbee gin, midori, yuzu-shiso puree, fresh lemon, soda water |
$13.00 |
| Have a ‘Few’ FEW bourbon, fresh grapefruit, raspberry simple syrup |
$13.00 |
| M*Cbeth chicago vodka, blueberry puree, thyme, fresh lemon, simple syrup |
$13.00 |
| Specialty | |
| The Audition gentleman jack, giffard orgeat, sherry, apple, fresh lemon |
$13.00 |
| Starlet butterfly pea flower-infused tequila, orange liqueur, fresh lime, salted rim |
$13.00 |
| The Green Room milagro silver tequila, pineapple, jalapeno, fresh lime, agave nectar |
$13.00 |
| Limelight house-infused cucumber and ginger vodka, fresh lime, ginger beer |
$11.00 |
| Prima Donna limoncello, prosecco, raspberries |
$13.00 |
| The Dirty Lyric tito’s vodka, olive brine, bleu cheese-stuffed olives, served up |
$14.00 |
| Sangria Ensemble rotating selection of seasonal fruits, wine, and spirits |
$11.00 |
| Zero-Proof | |
| Tranquility seedlip spice 94, fresh lemon, grapefruit juice, shaken & served up |
$10.00 |
| Garden & Tonic seedlip garden 108, tonic, fresh herbs, over rocks |
$9.00 |
| Bubbles | |
| La Marca Prosecco, Veneto, Italy | $12.00 |
| Chandon Brut, California | $12.00 |
| Mionetto Rosé, D.O.C., Italy | $12.00 |
| Mionetto Moscato, Italy | $12.00 |
| Moët & Chandon Champagne, Champagne, France | $19.00 |
| Chardonnay | |
| Stephen Vincent, California | $11.00 |
| Mer Soleil, Santa Barbara | $14.00 |
| Pinot Grigio | |
| Placido, Primavera, Italy | $11.00 |
| Tiamo Organic, Veneto, Italy | $12.00 |
| Santa Margherita, Friuli, Italy | $16.00 |
| Sauvignon Blanc | |
| Rutherford Ranch, Napa | $12.00 |
| Kim Crawford, New Zealand | $13.00 |
| Riesling | |
| Herman J. Wiemer, Seneca Lake, New York | $14.00 |
| Rose | |
| Love Drunk, Willamette Valley | $12.00 |
| Fleur de Mer, Côtes de Provence, France | $14.00 |
| Pinot Noir | |
| Sea Glass, California | $11.00 |
| Meiomi, Tri-Appellation: Santa Barbara, Sonoma, Monterey | $13.00 |
| Van Duzer, Willamette Valley | $16.00 |
| Merlot | |
| Paso Creek, Paso Robles | $12.00 |
| Cabernet Sauvignon | |
| Bonanza by Caymus, California | $12.00 |
| Ghost Pines, Napa | $14.00 |
| Newton ‘Skyside’ Red Label, Napa | $17.00 |
| Malbec | Malbec Blends | |
| Amalaya, Salta, Argentina | $11.00 |
| Ferrari Carano ‘Siena’ Sangiovese-Malbec, Sonoma | $16.00 |
| Interesting Reds | |
| Horseshoes and Hand Grenades Red Blend, Willamette Valley | $13.00 |
| Michael David ‘Petite Petit’ Red Blend, Lodi | $13.00 |
| Ferrari Carano Zinfandel, Dry Creek | $14.00 |
| Brancaia Tre Super Tuscan, Toscana, Italy | $15.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Grillroom Chophouse & Wine Bar
Address: 33 W Monroe St, Chicago, IL 60603
Phone: (312) 960-0000
Website: http://www.grillroom-chicago.com/
Hours
| Friday | 11AM–9PM |
| Saturday | 4–9PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
Related Web Results
Grillroom Chophouse and Wine Bar
CHOPHOUSE & WINE BAR IN THE HEART OF CHICAGO’S THEATRE DISTRICT | STEAKS, WINE, HUSTLE & BUSTLE. 33 W. Monroe St. Chicago, Illinois
MENUS – Grillroom Chophouse
Chicago, Illinois 60603 · (312) 960-0000. Hours. GR_logo_white.png. @2022 The Grillroom Chophouse & Winebar. sd.png. MON- FRI: 11AM – 9PM
The Grillroom Chophouse & Wine Bar – Home – Chicago, Illinois
33 W Monroe St Lbby 3, Chicago, IL 60603. Get Directions · See Menu · Rating · 4.2. (133 reviews) · 8,249 people checked in here · (312) 960-0000 · restaurant@ …