Seafood, pasta dishes & steaks from an upscale-casual establishment with a full bar.
4.6 – 135 reviews $$ • Restaurant
Menu
| Starters | |
| Fresh Mozzarella Tower Fresh Mozzarella and ripe tomatoes stacked and surrounded with fresh basil, roasted red peppers, and drizzled with olive oil. |
$17.25 |
| Littlenecks Or Mussels Mediterranean Littlenecks or Prince Edward Island mussels steamed in our mouth-watering garlic and wine broth. |
$19.50 |
| Shrimp Martini Jumbo shrimp served with our traditional cocktail sauce. 2 shrimp or 4 shrimp. |
$9.25 |
| Coconut Shrimp Six jumbo shrimp, dipped in batter, then rolled in toasted coconut, served with a sweet and sour sauce. |
$18.25 |
| Crispy Zucchini Golden fried zucchini served with our spicy cocktail sauce. |
$17.25 |
| Trip-L-Play Your favorite appetizers all in one! Fried calamari, fried zucchini, and 3 coconut shrimp. |
$21.75 |
| Eggplant Rollatini Pan-seared eggplant, stuffed with three kinds of Italian cheese, and topped with marinara sauce. |
$16.00 |
| Greek Bruschetta Diced tomatoes, Feta cheese, and Kalamata olives over breaded eggplant. |
$16.00 |
| Stuffed Clams Chopped clams and seasoned bread crumbs. |
$16.00 |
| Spanikopita Spinach and feta wrapped in crispy filo dough |
$16.00 |
| Lollipop Lamb Chops 4 lollipop lamb chops served greek style served with taziki sauce |
$23.00 |
| Soups | |
| French Onion Soup Crock Served in a crock with our homemade crouton, topped with melted Swiss and Mozzarella cheese. |
$13.75 |
| Large Soup Of The Day Monday – Chicken Barley Tuesday – Sausage Soup Wednesday – Chicken Barley or Cream of vegetable Thursday – Pea Soup Friday/Saturday – Manhattan Clam |
$12.75 |
| Salad | |
| Caesar Salad Crisp romaine tossed in a classic Caesar dressing and Romano cheese, topped with Trip’s fresh croutons and shaved Parmesan cheese. |
$10.50 |
| Garden Salad Crisp Romaine and Iceberg lettuce, tomatoes, cucumbers, olives, red peppers, carrots, and red cabbage. |
$10.50 |
| Greek Salad Crisp Iceberg tossed in Feta cheese, tomatoes, onions, and cucumbers topped with pepperoncicnis, Kalamata olives, and dolmathes. |
$10.50 |
| Iceberg Wedge Iceberg, sliced red onion, grape tomatoes, chopped bacon, topped with a hard boiled egg and crispy onions. |
$15.00 |
| Cobb Salad Romaine lettuce, crispy bacon, red onion, mushrooms, cucumbers, sliced egg and crumbled Bleu cheese. |
$17.25 |
| Jane’s Crunchy Salad Crispy Romaine lettuce with cranberries, sunflower seeds, sliced almonds, Mandarin oranges, noodles, sweet peppers and crumbled Bleu cheese. |
$16.00 |
| Grilled Chicken Avocado Salad Grilled chicken, avocado, mango and cherry tomatoes with mixed baby greens and romaine lettuce. |
$18.25 |
| From the Grill | |
| Patty Melt Our 8 oz. Trip’s burger with Swiss cheese and sauteed onion on rye. Served with French fries and a pickle. |
$17.25 |
| Open Steak Sandwich NY strip steak, topped with onion straws, served on white toast with lettuce and tomato. Served with French fries and a pickle. |
$19.50 |
| Trips’ Buger Half pound of juicy beef, served with lettuce and tomato and your choice of cheese. Served with French fries and a pickle. |
$17.25 |
| Grilled Cheese & Tomato Your choice of cheese. Served with French fries and a pickle. |
$13.75 |
| Reuben Grilled corned beef, pastrami, or turkey topped with sauerkraut, Swiss cheese, and Russian dressing served on rye. Served with French fries and a pickle. |
$16.00 |
| Open Tuna Melt Grilled tuna salad on pita covered with melted cheese. Served with French fries and a pickle. |
$16.00 |
| Souvlaki Or Gyro Marinated chicken or beef wrapped in a pita with shredded lettuce diced tomatoes, and onions, with our homemade tzaziki sauce. Served with French fries and a pickle. |
$17.25 |
| Chicken Quesadilla Four tortilla with chicken, melted cheese, peppers tomatoes, and onions, served with sour cream and a mild salsa. Served with French fries and a pickle. |
$17.25 |
| Sandwiches | |
| Tuna Wrap Tuna salad with roasted red peppers, lettuce, and Swiss cheese. Served with French fries and a pickle. |
$12.75 |
| Chicken Salad Deluxe Homemade chicken salad with diced celery, craisins, chopped walnuts, and apples on a toasted wedge. Served with French fries and a pickle. |
$15.00 |
| Chicken Wrap Grilled chicken with cranberries, sliced almonds, shredded lettuce, Mozzarella cheese, and ranch dressing. Served with French fries and a pickle. |
$12.75 |
| Italian Sub Cold wedge stuffed with ham, salami, Provolone, lettuce, tomato, and a vinaigrette dressing. Served with French fries and a pickle. |
$16.00 |
| The Classic Deli Your choice of fresh turkey, corned beef, pastrami, or ham and cheese. Served with French fries and a pickle. |
$16.00 |
| Trip’s Clubs A traditional club with your choice of fresh turkey, cheeseburger, breaded chicken cutlet, or ham and Swiss cheese. Served with French fries and a pickle. |
$16.00 |
| Lunch Entrees | |
| Penne Alla Vodka A creamy vodka sauce with chopped bacon. |
$12.75 |
| Italian Chicken Bruschetta Chicken cutlet topped with diced tomatoes, red onion, roasted red peppers, and chopped fresh Mozzarella. |
$16.00 |
| Baby Back Ribs Slow cooked and topped with barbecue sauce. |
$17.25 |
| Pasta Bolognese A traditional Italian meat and tomato sauce. |
$16.00 |
| Chicken Parmigiana Pounded, breaded cutlet topped with marinara sauce, melted Mozzarella, and Romana cheese served with pasta. |
$16.00 |
| Sides | |
| Side Penne Vodka | $11.50 |
| Baked Potato | $4.75 |
| Mashed Potato | $4.75 |
| Sweet Potato | $4.75 |
| Vegetable Of Day | $4.75 |
| Side Bolognese | $11.50 |
| French Fries | $4.75 |
| Onion Straws | $5.25 |
| Dessert | |
| Rice Pudding The best rice pudding you have ever tasted. |
$10.50 |
| Chocolate Peanut Butter Pie Reeses’ has nothing on this pie! |
$10.50 |
| Lemoncello Mascarpone Cake The lightest, airiest cake you taste buds ever had! |
$10.50 |
| Tiramisu | $10.50 |
| Cheesecake Original NY cheesecake |
$11.00 |
| Raspberry Creme Brulee Cheesecake | $11.50 |
| Steaks, Chops, & More | |
| Veal Favorites Your choice of Veal Marsala, Parm or Piccata. Served with vegetable and choice of potato. |
$35.50 |
| Specials | |
| Baked Manicotti Bolognese Stuffed pasta with 3 cheeses baked with our bolognese sauce and topped with LOTS of cheese! |
$29.75 |
| Pork Osso Buco On the bone pork osso buco served with your choice of potato and vegetable. |
$33.25 |
| Sole Roulette Sole wrapped around fresh asparagus with hollandaise sauce served with a potato and vegetable |
$35.50 |
| Beef Kebob Fresh sliced broiled in between peppers, onions, tomatoes and mushrooms over rice pilaf |
$33.25 |
| Seafood | |
| Bronzini Boneless filet in butter and lemon served with vegetable and choice of potato |
$35.50 |
| Starters | |
| Littlenecks Or Mussels Mediterranean Littlenecks or Prince Edward Island mussels steamed in our mouth-watering garlic and wine broth. |
$19.50 |
| Shrimp Martini Jumbo shrimp served with our traditional cocktail sauce. 2 shrimp or 4 shrimp. |
$9.25 |
| Fresh Mozzarella Tower Fresh Mozzarella and ripe tomatoes stacked and surrounded with fresh basil, roasted red peppers, and drizzled with olive oil. |
$17.25 |
| Coconut Shrimp Six jumbo shrimp, dipped in batter, then rolled in toasted coconut, served with a sweet and sour sauce. |
$18.25 |
| Crispy Zucchini Golden fried zucchini served with our spicy cocktail sauce. |
$17.25 |
| Trip-L-Play Your favorite appetizers all in one! Fried calamari, fried zucchini, and 3 coconut shrimp. |
$21.75 |
| Eggplant Rollatini Pan-seared eggplant, stuffed with three kinds of Italian cheese, and topped with marinara sauce. |
$16.00 |
| Greek Bruschetta Diced tomatoes, Feta cheese, and Kalamata olives over breaded eggplant. |
$16.00 |
| Stuffed Clams Chopped clams and seasoned bread crumbs. |
$16.00 |
| Spanikopita Spinach and feta wrapped in crispy filo dough |
$16.00 |
| Lollipop Lamb Chops 4 lollipop lamb chops served greek style served with taziki sauce |
$23.00 |
| Soups | |
| French Onion Soup Crock Served in a crock with our homemade crouton, topped with melted Swiss and Mozzarella cheese. |
$13.75 |
| Large Soup Of The Day Monday – Chicken Barley Tuesday – Sausage Soup Wednesday – Chicken Barley or Cream of vegetable Thursday – Pea Soup Friday/Saturday – Manhattan Clam |
$12.75 |
| Salad | |
| Garden Salad Crisp Romaine and Iceberg lettuce, tomatoes, cucumbers, olives, red peppers, carrots, and red cabbage. |
$10.50 |
| Caesar Salad Crisp romaine tossed in a classic Caesar dressing and Romano cheese, topped with Trip’s fresh croutons and shaved Parmesan cheese. |
$10.50 |
| Greek Salad Crisp Iceberg tossed in Feta cheese, tomatoes, onions, and cucumbers topped with pepperoncicnis, Kalamata olives, and dolmathes. |
$10.50 |
| Iceberg Wedge Iceberg, sliced red onion, grape tomatoes, chopped bacon, topped with a hard boiled egg and crispy onions. |
$15.00 |
| Grilled Chicken Avocado Salad Grilled chicken, avocado, mango and cherry tomatoes with mixed baby greens and romaine lettuce. |
$18.25 |
| Trip’s Signature Dishes | |
| King Cut Prime Rib Of Beef A plate covering cut of prime rib in its own natural juices. |
$36.50 |
| Shrimp Maren Jumbo shrimp baked with fresh tomatoes, Feta cheese, white wine and garlic, topped with seasoned bread crumbs and served over Greek spaghetti. |
$37.75 |
| Viscardi’s Delight Breaded chicken cutlet and eggplant layered with marinara sauce and topped with melted Mozzarella cheese, served with your choice of pasta. |
$32.00 |
| Queen Cut Prime Rib A smaller prime rib cut. Served with potato and vegetable. |
$29.75 |
| Chicken | |
| Chicken Marsala | $32.00 |
| Chicken Piccata | $32.00 |
| Chicken Francaise | $32.00 |
| Chicken Artichio Sauteed chicken breast with artichokes, mushrooms, olives, and grape tomatoes in a light piccata sauce, served with wild rice. |
$32.00 |
| Chicken Parmigiana | $32.00 |
| Italian Chicken Bruschetta Chicken cutlet topped with diced tomatoes, red onion, roasted red peppers, and chopped fresh Mozzarella. |
$32.00 |
| Chicken Putanesca Sauteed chicken, anchovies, capers, kalamata olives, garlic, oregano, basil and parsley served over pasta |
$32.00 |
| Feeling Saucy | |
| Pasta Bolognese A traditional Italian meat and tomato sauce. |
$28.50 |
| Pasta Mediterranea Pasta tossed with fresh tomatoes, olives, and Feta cheese in wine and garlic. |
$24.00 |
| Pasta Alfredo A creamy cheese sauce with peas and mushrooms. |
$25.25 |
| Vodka Sauce A blush vodka sauce with chopped bacon. |
$26.25 |
| Ravioli Alla Vodka Home style cheese ravioli with chopped bacon in our delicious vodka sauce. |
$28.50 |
| Steaks, Chops, & More | |
| New York Strip 14 oz. cut topped with sauteed mushrooms and onion straws. |
$37.75 |
| Baby Back Ribs Slow cooked and topped with barbecue sauce. |
$29.75 |
| Short Rib Osso Buco Boneless and braised in a traditional Osso Buco Sauce. |
$33.25 |
| Rack Of Lamb Three double cut Australian cops, lightly seasoned and broiled to your liking. |
$36.50 |
| Pork Chops Twin center cut chops. |
$28.50 |
| Filet Mignon 10 oz. topped with mushrooms and crispy onion straws. |
$39.00 |
| Trips’ Burger Half pound of juicy beef, served with lettuce and tomato and your choice of cheese. Served with French fries and a pickle. |
$17.25 |
| Veal Favorites Your choice of Veal Marsala, Parm or Piccata. Served with vegetable and choice of potato. |
$35.50 |
| Seafood | |
| Zuppe Di Pesce Jumbo shrimp, sea scallops, swordfish, calamari, clams and scrod in a mild or a hot spicy broth, served with pasta |
$36.50 |
| Stuffed Filet Of Sole Filet of sole stuffed with crabmeat, broiled in lemon and butter, served with a potato and vegetable |
$34.25 |
| Salmon Farm raised, served with potato and vegetables. |
$31.00 |
| Sea Scallops Fresh sea scallops broiled in wine and butter, with scampi sauce or fried to a golden brown with potato and a vegetable |
$36.50 |
| Mussels, Clams And Pasta P.E.I mussels, steamed in our mouth watering wine and garlic broth, served over the pasta of your choice. |
$29.75 |
| Filet Of Sole Flounder filet cooked to your liking. |
$28.50 |
| Swordfish Broiled swordfish with your choice of sauce, and your choice of side. |
$34.25 |
| Scrod Fresh, flakey filet in a butter lemon sauce, served with your choice of side. |
$31.00 |
| Bronzini Boneless filet in butter and lemon served with vegetable and choice of potato |
$35.50 |
| Sides | |
| Side Penne Vodka | $11.50 |
| Baked Potato | $4.75 |
| Mashed Potato | $4.75 |
| Sweet Potato | $4.75 |
| Vegetable Of Day | $4.75 |
| Side Bolognese | $11.50 |
| French Fries | $4.75 |
| Onion Straws | $5.25 |
| Dessert | |
| Rice Pudding The best rice pudding you have ever tasted. |
$10.50 |
| Chocolate Peanut Butter Pie Reeses’ has nothing on this pie! |
$10.50 |
| Lemoncello Mascarpone Cake The lightest, airiest cake you taste buds ever had! |
$10.50 |
| Tiramisu | $10.50 |
| Cheesecake Original NY cheesecake |
$11.00 |
| Raspberry Creme Brulee Cheesecake | $11.50 |
| Specials | |
| Baked Manicotti Bolognese Stuffed pasta with 3 cheeses baked with our bolognese sauce and topped with LOTS of cheese! |
$29.75 |
| Pork Osso Buco On the bone pork osso buco served with your choice of potato and vegetable. |
$33.25 |
| Beef Kebob Fresh sliced broiled in between peppers, onions, tomatoes and mushrooms over rice pilaf |
$33.25 |
… View more
Contact Trips’ Restaurant
Address: 348 Hope St, Stamford, CT 06906
Phone: (203) 324-2600
Website: http://www.tripsrestaurant.com/
Hours
| Tuesday | 4:30–8PM |
| Wednesday | 4:30–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | Closed |
| Monday | 4:30–8PM |
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