The Ocean Room Menu Prices

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Just beyond the custom-forged wrought iron gates and through the intimate lounge is Kiawah Island’s premier fine dining destination; the classic American steakhouse, redefined. Specialized cuts of prime beef are highlighted alongside the finest seafood and locally sourced produce. Let our seasoned staff recommend the perfect wine pairing from our extensive bottle collection as you enjoy the unique and elegant setting overlooking the Atlantic Ocean.

Dress Policy: A collared shirt or well-kept denim are required for gentlemen and boys over eight. Cocktail attire is recommended for ladies. To preserve the elegant setting, shorts, sandals, hats, ripped or torn clothing, and athletic attire are not permitted.

  4.7 – 197 reviews   • Seafood restaurant

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Menu

Dinner Menu
Chilled Seafood
Oysters on the Half Shell
Classic Cocktail Sauce, Champagne Mignonette, Lemon		 $19.00
Chilled Cocktail Shrimp
Spiced Palmetto Lager Poached Shrimp, Classic Cocktail, Lemon Gel		 $19.00
La Paz North Carolina Osetra Caviar
Served with Rye Crisps and Traditional Accompaniments		 $125.00
Mote Florida Siberia Caviar
Served with Rye Crisps and Traditional Accompaniments		 $85.00
Fruits De Mer
Daily Selection of Oysters (4), Shrimp Cocktail (2), ½ Main Lobster Tail		 $35.00
First Plates
Lobster Bisque
Madeira Cream, Butter Poached Lobster		 $15.00
Lowcountry Onion Soup
Palmetto Beef Oxtail, Geechie Boy Rye, Battery Park Cheese		 $16.00
Caesar
Hearts of Romaine, White Anchovies, Parmesan Croutons, Cured Egg Yolk, Traditional Dressing		 $15.00
Farmer’s Salad
Brioche Croutons, Benton’s Country Ham, Pecans, Buttermilk-scallion Dressing		 $15.00
Burrata
Petite Heirloom Tomatoes, Black Pepper Brioche Crisp, Basil Coulis		 $16.00
Steak Tartare
Palmetto Beef, Egg Yolk, Fried Herbs, Geechie Boy Rye Toast		 $15.00
Salmon Sashimi
Everything Bagel Crumb, Crème Fraiche, Holy City Tomato		 $16.00
Beef
130° Filet Oscar
USDA Certified Angus Beef, Jumbo Asparagus, Lump Crab, Potato Puree, Sauce Bearnaise		 $62.00
Ocean Room Filet
Palmetto Beef from Gaffney, SC, 21 Day Wet Aged with Potato Puree, Spinach and Bordelaise		 $42.00
Filet Mignon
USDA Certified Angus Beef, 21 Day Wet Aged		 $48.00
Rib-Eye
USDA Prime, 21 Day Wet Aged		 $55.00
New York Strip
USDA Prime, 21 Day Wet Aged		 $48.00
Kansas City Strip
USDA Certified Angus Beef, 21 Day Wet Age, Bone-In		 $50.00
Dry Aged Manhattan Strip
USDA Certified Angus Beef, 21 Day Dry Aged		 $70.00
Dry Aged Bone-In Ribeye
USDA Certified Angus Beef, 21 Day Wet Aged		 $75.00
Steak Additions
Oscar $18.00
Blue Cheese Crust $10.00
Peppercorn Crust $5.00
Roasted Garlic $5.00
House Made Sauces
Béarnaise, Au Poivre, Horseradish Crème Fraiche, Ocean Room Steak Sauce $3.00
Entrees
Chicken Roulade
Carrot Mousseline, Carrots Cooked in Schmaltz, Date Jus		 $31.00
Ricotta Gnocchi
Asparagus, Seasonal Mushrooms, Green Garlic Soubise		 $29.00
Seasonal Catch
Fresh Peas and Beans, Lemon-Thyme Broth		 $42.00
Seared Atlantic Salmon
Sweet Tea Brined and Glazed, Miso-Creamed Corn, Blistered Shishito Peppers		 $36.00
Scallops
Herbed Charleston Gold Risotto with Summer Squash, Benton’s Country Ham Broth		 $36.00
Plancha Seared Tuna
Wasabi- Arugula Coulis, Soy Gel, Shaved John’s Island Radish, Vegetable Vinaigrette		 $37.00
Sides for the Table
Asparagus with Hollandaise $10.00
Mepkin Abbey Shitake and Oyster Mushrooms $15.00
Peas and Carrots $9.00
Creamed Spinach $9.00
Benton’s Bacon Tots $11.00
Loaded Baked Potato $11.00
Lobster Mac and Cheese $16.00
Truffled Pomme Frites $13.00
Dessert Menu
Chocolate Brownie Dome
Chocolate Sorbet, Brandied Cherries, Pecans, Hot butterscotch $15.00
2007 Domaine de L’Elephant, Rivesaltes Grenat $15.00
Strawberries and Cream
Vanilla Beach Mousse, Strawberry Frozen Yogurt, White Chocolate Panna Cotta, Strawberries $13.00
2005 Dirler-cade (Bux) Pinot Gris Vendanges Tardive, Alsace $20.00
Tres Leches Cake
Grilled Pineapple Carpaccio, Coconut Rum Ice Cream, Cucumber Gel, Toasted Macadamia Nuts $14.00
Lustau “Emilin” Muscatel, Jerez $9.00
Ricotta Cheesecake
Blueberry Sorbet, Lemon Curd, Benne Seed Tuile, Thyme Ice Cream, Housemade Ricotta $15.00
2013 Marenco (Strev) Moscato D’Asti $9.00
Chocolate and Mint
Flexible Ganache, Branca Menta Ice Cream, Mint Gel, Dehydrated Cake $14.00
Warre’s “Otima” 10 Year Tawny, Oporto $16.00
Dessert Wines
Semillon, Chateau Haut-Charmes, Sauternes- 2009 $17.00
Semillon, Chateau Loupiac-Gaudiet, Loupiac- 2009 $9.00
Moscato D’Asti, Marenco “Strev,” Piemonte- 2012 $9.00
Vidal Icewine, Inniskillin, Niagara- 2007 $24.00
Fortified Wines and Ports
Warre’s “Otima” 10 Year Tawny Port $16.00
Sandeman 20 Year Tawny Port $28.00
Sherry
Pedro Ximenez, El Maestro Sierra $8.00
12 Year Amontillado, El Maestro Sierra $18.00
Madeira
Sercial, Barbeito 1978 $31.00
Malvasia, D’Oliveiras “Reserva” 1987 $30.00
Bual, Rare Wine Co. “Historic Wine Series-Boston” $14.00
Digestif
Fernet Franca $8.00
Zirbenz Stone Pine Liqueur $14.00
Underberg $7.00
The Sushi Lounge Menu
Kobachi (Small Plates)
Nigiri
2 pc. Chef’s daily selection		 $5.00
Sashimi
3 pc. Chef’s daily selection		 $7.00
Sashimi Combo
9 pc. Chef’s daily selection		 $19.00
Sashimi and Nigiri Combo
Chef’s choice of daily selection of 4 Nigiri and 6 Sashimi		 $21.00
Romain Lettuce Spring Roll
Choice of Tuna, Shrimp, Vegetables		 $14.00
Edamame
Steamed Soy Beans, Parmesan, Togarashi		 $8.00
Spicy Beef Bowl
Sushi Rice, Thai Basil Pineapple, Peanuts in Spicy Soy Broth		 $16.00
Wakame
Seaweed Salad		 $6.00
Maki Rolls
California
Jumbo Lump Crab, Cocal Cucumber, Avocado		 $12.00
Tuna
Spicy Tuna, Local Cucumber, Benne Seeds		 $14.00
Lady Marmalade
Crab, topped with Tuna, Salmon, White Fish, Eel Sauce, Sriacha Tempura		 $17.00
Crunch
Tuna, Spicy Mayo, topped with Shrimp and Eel Sauce		 $15.00
Beef Tataki
Asparagus, Green Onions, topped with Beef Tataki and Wasabi Cream		 $17.00
Mushroom
Mepkin Mushrooms, Scallions, Arugula, Avocado Mousse		 $9.00
Volcano
Spicy Tuna, Asparagus, topped with Scallop, Shrimp, Masago, Spircy Mayo		 $16.00
Salmon
Cream Cheese, Avocado, Masago, Spicy Mayo		 $15.00
Tempura Ocean
Spicy Tuna, Shrimp, Avocado		 $19.00

… View more

Contact The Ocean Room

Address: 1 Sanctuary Beach Dr, Kiawah Island, SC 29455

Phone: (843) 768-6260

Website: http://www.kiawahresort.com/dining/the-ocean-room

Hours

Sunday Closed
Monday Closed
Tuesday 5:30–9PM
Wednesday 5:30–9PM
Thursday 5:30–9PM
Friday 5:30–9PM
Saturday 5:30–9PM

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