Wood-fired pies, casual grub & microbrews on tap are the draw at this spacious contemporary fixture.
We are a neighborhood Grill featuring scratch made food including, Seafood, Steaks, Pasta, Burgers and Sandwiches, Wood-fired Pizza, Great Beers and Wine list. We are located next to Progress lake with the best patio on the west side! Fish the lake, or bring your kids down for the Progress fountain. Join us for a bite or a drink. We are looking forward to seeing you.
4.0 – 454 reviews $$ • Bar & grill
Menu
| Main Menu | |
| Appetizers / Small | |
| Wings Your standard wings with your choice of buffalo, signature dragon, Thai peanut or the Ridge’s habanero bbq sauce if you like it hot. (Cooked to order) |
$18.00 |
| House Hummus Plate House made hummus dip with our wood-fired flatbread served with sliced vegetables, feta cheese and pepperoncini’s |
$11.00 |
| Avocado Fries You read correctly! Slices of avocado lightly breaded and fried to perfection. Served with spicy ranch |
$11.50 |
| Spicy Cheese Curds These tasty curds are fried and topped with a hint of truffle oil and served with house made roasted garlic lemon sauce |
$10.50 |
| Crab Cakes House made crab and Oregon shrimp cakes seared to golden brown and topped with the Ridge’s own roasted garlic lemon sauce |
$12.00 |
| Spinach Artichoke Dip House made and served with wood-fired flatbread |
$12.00 |
| Wood-fired Brussel Sprouts Brussels sprouts, beets, bacon, onion and parmesan cheese in our wood-fired oven with a touch of balsamic glaze |
$11.00 |
| Basket of Fries Start off with a snack. Basket of our amazing crispy Pub fries |
$8.00 |
| Steamer Clams Clams sautéed in white wine and garlic sauce, finished off with butter and a slice of our signature herbed focaccia bread |
$11.00 |
| Sante Fe Tostadas Crisp tostada is brushed wit guajillo chili sauce and topped with pepperjack cheese, smoked chicken, pickled jalapenos and sweet peppers. Garnished with cilantro pesto |
$13.00 |
| Soup & Salad | |
| Clam Chowder House made New England style clam chowder. Packed with all the goodies |
$4.00 |
| Bread Bowl Clam Chowder Enjoy our amazing house made clam chowder in a delicious sourdough bread bowl |
$11.00 |
| House Salad Spring mix lettuce topped with cherry tomatoes, red onion, parmesan cheese and your choice of dressing |
$7.00 |
| Classic Caesar Romaine lettuce tossed with our house Caesar dressing and topped with croutons and parmesan cheese |
$7.00 |
| Smoked Salmon Caesar Romaine lettuce tossed with house Caesar dressing, croutons and topped with wood-fire roasted smoked salmon |
$17.00 |
| Cobb Salad Spring mix lettuce topped with grilled chicken, bacon, egg, tomato, avocado, cucumber and blue cheese crumbles. Served with a side of house blue cheese dressing |
$15.00 |
| The Ridge Smoked Chicken Salad Spring mix lettuce tossed with house citrus vinaigrette and topped with pecans, Bartlett pear, blue cheese crumbles and smoked pulled chicken. This one is a classic! |
$17.00 |
| Caprese Salad Amazing light and fresh salad made with whole mozzarella topped with hot house tomato, basil and finished with balsamic glaze and extra virgin olive oil |
$12.00 |
| Sandwiches / Burgers | |
| A Classic – The BLTA Crispy smoked bacon, green leaf lettuce, sliced hot house tomato, avocado and finished with our house garlic aioli on grilled sourdough bread |
$13.00 |
| Sirloin Dip Thinly sliced sirloin cooked in au-jus and covered with provolone cheese, caramelized onions and served on a toasted roll. Au-jus on the side for your dipping pleasure. (Cooked to order) |
$15.00 |
| Smoked Chicken Sandwich House made smoked and pulled BBQ chicken set on a soft pub bun and topped with coleslaw, lettuce, tomato, buttermilk fried onion and cheddar cheese. (Cooked to order) |
$15.00 |
| Veggie Burger The Ridge’s own house made veggie burger patty. Topped with sundried tomato remoulade, pickled red onion and green leaf lettuce on a soft pub bun |
$14.50 |
| Rueben Fresh corned beef, sauerkraut, Swiss cheese, house Russian dressing all between marbled rye bread |
$14.00 |
| The Ridge Burger 7oz Country Natural burger patty served on a soft pub bun with your choice of cheese, lettuce, tomato, onion and topped with our house garlic aioli. (Cooked to order) |
$15.00 |
| Monte Cristo Sandwich Our take on the classic. Prosciutto ham, turkey and Swiss between two pieces of Artisan sour dough bread, egg washed with a hint of lavender. Served with our spicy ranch and Oregon Marion berry jam |
$16.00 |
| The Club Grilled sourdough filled with all your favorites. Turkey, ham, crispy bacon, cheddar and Swiss cheese, lettuce, tomato and finished with our garlic aioli. We hope you’re hungry! |
$15.00 |
| Entrees | |
| Chicken Marsala A tender breast of chicken lightly breaded and pan fried, topped with a savory Marsala wine sauce and served with roasted potato and sautéed vegetables |
$19.00 |
| Crab Cakes Three house made crab and Oregon Shrimp cakes topped with our roasted garlic lemon sauce and served with roasted potatoes and sautéed vegetables |
$24.00 |
| Fish & Chips A classic pub favorite. Wild Mahi Mahi battered in our house NW IPA beer batter served with coleslaw and crispy pub fries |
$17.00 |
| Caribbean Fish Tacos Wild Mahi Mahi seasoned with a touch of jerk seasoning and topped with cabbage, sweet peppers, mango pico de gallo and our cilantro pesto sauce. Served with cilantro rice. (Cooked to order) |
$18.00 |
| Chicken Piccata A tender lightly breaded chicken breast topped with a white wine caper sauce set over a bed of linguine pasta. (Cooked to order) |
$19.00 |
| Grilled Salmon Grilled salmon served with your choice of roasted potatoes or cilantro rice and sautéed vegetables. (cooked to order) |
$24.00 |
| The Ridge Steak | |
| Sirloin Hand cut 8oz Top Sirloin. (Cooked to order) |
$25.00 |
| New York Strip A 10oz Country Natural Beef New York Strip. (Cooked to order) |
$29.00 |
| The Ridge Pasta | |
| Fettuccine Alfredo Fettuccine pasta tossed in our creamy alfredo sauce. This one is a classic |
$16.00 |
| Ridge Scampi The Ridge gives this classic some flare! We start with linguini noodles tossed with sauteed prawns, manila clams, tomatoes and capers all finished off with a white wine garlic sauce. (Cooked to order) |
$17.00 |
| Fettuccine Bolognese House made, slow cooked Italian meat sauce tossed with fettuccine noodles and finished with parmesan cheese |
$16.00 |
| Mac & Cheese Everybody’s favorite! Cavatappi noodles tossed in our creamy cheesy béchamel sauce and topped with bread crumbs. Mix up this classic by adding a few options |
$15.00 |
| Mediterranean Cavatappi Cavatappi pasta tossed with a combo of artichoke hearts, cherry and sundried tomatoes, Kalamata olives, garlic, shallots, feta cheese all finished with a light butter sauce and topped with basil. (Cooked to order) |
$15.00 |
| Woodfired Pizzas | |
| Extreme Pepperoni A classic pepperoni pizza made with our house made pizza sauce, mozzarella cheese and a huge helping of pepperoni |
$18.00 |
| Figgy Piggy Bringing back a classic with a bit more flare. Fig based sauce topped with mozzarella cheese, caramelized onion, sliced prosciutto, black figs, gorgonzola cheese and finished with dressed greens |
$18.00 |
| Create Your Own Choose one of our signature house sauces with whole mozzarella cheese and your choice of two meats and three veggies |
$18.00 |
| The Sicilian House made pizza sauce, mozzarella cheese, salami, prosciutto, Italian sausage, black olives and parmesan cheese finished with fresh basil |
$18.00 |
| The Ridge Our signature pizza made with house pizza sauce, mozzarella cheese, Italian sausage, pepperoni, salami, mushrooms and black olives. The perfect combo |
$18.00 |
| Garden Delight House made pizza sauce, mozzarella cheese, red and green bell peppers, black olives, artichoke hearts and mushrooms make up this vegetarian delight |
$18.00 |
| Margherita Sliced whole mozzarella, hot house tomatoes and basil make up this simple yet classic pizza |
$17.00 |
| J’s Combo Canadian bacon, pepperoni, roasted garlic, mushroom, black olives and red onion atop our classic pizza sauce |
$18.00 |
| Happy Hour | |
| Main | |
| Slider Trio* Cheese burger, Chicken Parmesan and BBQ pulled chicken make up this buffet of sliders |
$8.00 |
| Pub Buffalo Mac & Cheese Our cheesy creamy mac and cheese topped with spicy buffalo chicken |
$8.00 |
| Calamari Crispy flash fried Calamari served with house lemon aioli and cocktail sauce |
$8.00 |
| Shrimp Toast Crispy sourdough crostini topped with Cajun sautéed prawns |
$8.00 |
| Antipasto Plate House selection of cured meats, cheeses and pickled items |
$8.00 |
| Crab Cake Scratch made crab and shrimp cake topped with house lemon aioli |
$6.00 |
| Woodfired Brussel Sprouts Woodfired Brussel Sprouts, golden beets and onion. Finished with bacon, parmesan and balsamic glaze |
$6.00 |
| Ridge Wings* Buffalo, Dragon, Thai Peanut or Habanero BBQ |
$6.00 |
| Ridge Smoked Chicken Salad Appetizer portion of our signature smoked chicken salad with candied pecans, gorgonzola cheese and pear |
$6.00 |
| Wood Fired Mini Pizza Personal Pizza made with house pizza sauce and fresh mozzarella. Your choice of two toppings |
$6.00 |
| Classic Caesar or House Salad | $4.00 |
| Polenta Fries Crispy polenta fries topped with truffle oil and served with house Russian and Lemon aioli sauces |
$4.00 |
| Pub Fries | $4.00 |
| Santa Fe Tostada Two house made tostadas with Guajillo chili sauce, peppers, cheese & smoked chicken |
$4.00 |
| Chicharrones Crispy pork rinds tossed in your choice of BBQ, Jamaican Jerk, or House seasoning |
$4.00 |
| House Made Hummus with Wood-Fired Flatbread | $4.00 |
| Cocktails | |
| Signature Cocktails | |
| Ridge Fashion Our twist on the classic Old Fashion made with Woodford Reserve bourbon and a splash of Honey Bourbon for flare |
|
| Smoked Rosemary Manhattan Our spin on a perfect Manhattan made with Makers Mark bourbon, washed with Islay Scotch and a hint of Rosemary |
|
| Ridge Round Up Pendleton whiskey mixed with muddled mint, orange and a Bordeaux soaked cherry. Add a splash of ginger to make the perfect cocktail |
|
| Royal Emperor Empress gin mixed with elderflower liqueur and a splash of grapefruit to take a gin and tonic to the next level |
|
| Ginger Lemon Drop A fresh and revitalizing lemon drop made with house infused ginger vodka topped with fresh ginger |
|
| Tropical Cosmo A twist on a classic Cosmo with Malibu rum and served on the rocks. This drink belongs on the beach |
|
| Pink Crater-Tini Our Pomegranate martini made with Oregon’s own Crater Lake Vodka with fresh lemon juice and a splash of pomegranate |
|
| Sweet Pepper Mojito We spice up a traditional mojito with fresh muddled sweet peppers added to the mint to give it a little kick |
|
| Wine | |
| House Wine | |
| Domino Family Vineyards Chardonnay, Pinot Gris, Cabernet, Merlot |
$7.00 |
| Whites | |
| Sauvignon Blanc – Crossing, NZ | $8.00 |
| Pinot Gris – Eola Gris, OR | $8.00 |
| Pino Gris – Ponzi, OR | $10.00 |
| Pinot Gris – Willakenzie, OR | $10.50 |
| Chardonnay – Wine by Joe, OR | $9.00 |
| Chardonnay – Jackson Estate , CA | $42.00 |
| Chardonnay – Gnarly Head, CA | $7.00 |
| Riesling – Chateau Ste. Michelle, WA | $7.00 |
| Rose – Josh, CA | $30.00 |
| Rose – Underwood, OR | $8.00 |
| Reds | |
| Shiraz – Barossa, CA | $8.00 |
| Pinot Noir – Bold Vine, CA | $8.00 |
| Pinot Noir – Next By King Estate, OR | $10.00 |
| Pinot Noir – Eola Hills, OR | $9.00 |
| Red Blend – Gnarly Head Limited, CA | $8.00 |
| Merlot – 14 Hands , WA | $8.00 |
| Tempranillo – Coronas, ES | $9.00 |
| Malbec – Trapiche, AR | $8.00 |
| Cabernet Sauvignon – McManis, CA | $9.00 |
| Pinot Noir – Ponzi Tavola, OR | $44.00 |
| Pinot Noir – Archery Summmit, OR | $59.00 |
| Pinot Noir – WillaKenzie Estate, OR | $49.00 |
| Chianti – Fattoria di Petroio, IT | $36.00 |
| Valpolicella – Bertani, IT | $37.00 |
| Bubbles | |
| Brut – Wycliff, CA | $29.00 |
| Brut – Chandon, CA | $39.00 |
| Brut – Argyle, OR | $49.00 |
| Champagne – Moet Imperial, FR | $59.00 |
| Champagne – Veuve Clicquot Yellow Label, FR | $61.00 |
| Beer | |
| Dark | |
| Guinness Stout– 4.2 ABV, Ireland | |
| Amber | |
| Mac and Jack’s African Amber Ale – 5.8 ABV, Redmond, WA | |
| Wheat | |
| Widmer Hefeweizen – 4.9 ABV, Portland, OR | |
| Lager | |
| Stella Artois – 5 ABV, Belgium | |
| Cider | |
| Cider Rotating |
|
| Domestic | |
| Coors Light – 4.2 ABV, Golden, Colorado | |
| Bottle Beer | |
| Budweiser | |
| Bud Light | |
| Heineken | |
| Pacifico | |
| Omission IPA | |
| Non-Alcoholic | |
| Becks | |
… View more
Contact The Ridge Grill
Address: 12345 SW Horizon Blvd #61, Beaverton, OR 97007
Phone: (503) 747-7319
Website: http://www.theridgegrill.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 2–9PM |
| Tuesday | 2–9PM |
| Wednesday | 2–9PM |
| Thursday | 2–10PM |
| Friday | 12–10PM |
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