Local & organic seafood, a long wine list & happy hour lure a smart crowd to this stylish spot.
4.5 – 1 reviews $$ • Seafood restaurant
Menu
| Dinner | |
| Raw, Marinated, Cured | |
| Tuna Tartare Plantain chips |
$18.00 |
| Conch Salad Caicos conch, sour orange, scotch bonnet |
$12.00 |
| Scallop Tiradito Scotch bonnet jam, lime, cilantro |
$13.00 |
| Snapper Tartare Yuzu, wasabi tobiko, wontons |
$12.00 |
| Classic Ceviche Fish or mixed seafood |
|
| Cobia Sashimi Avocado, white soy, siracha, lava salt |
$14.00 |
| Wild Salmon Sashimi “Rolled” asparagus, radish, kewpie, tamari |
$14.00 |
| Appetizers | |
| Gazpacho | $6.00 |
| Fish Soup Caribbean flavors |
$7.00 |
| Conch Chowder Lager, tomato, corn |
$9.00 |
| Fried Oysters Rémoulade |
$15.00 |
| Thai Barbequed Ribs Cucumber salad |
$16.00 |
| Fire Roasted Oysters Sofrito butter, ancho, queso manchego, chorizo |
$12.00 |
| Crab Cakes Tart cherry-apple slaw, smoked almond tartare |
$24.00 |
| Mussels Coconut milk, lemongrass, chiles, lime, basil |
$14.00 |
| Crispy Calamari Frisee, roasted pepper, spicy anchovy aioli |
$12.00 |
| Shitake Mushroom Flatbread Fontina, parmesan, truffle oil, balsamic |
$10.00 |
| White Anchovy Flatbread Tomato, olives, chiles, arugula |
$9.00 |
| Pork Belly Flatbread Romesco, leeks, quail egg |
$9.00 |
| Grilled Octopus Cannellini bean-radish salad |
$14.00 |
| Tomato Salad Burrata, arugula pesto, candied pecans |
$15.00 |
| Kale Salad Roasted beets, apple, candied pecans, bacon, blue cheese vinaigrette |
$12.00 |
| Chopped Salad Assorted veggies, french feta, red wine vinaigrette |
$12.00 |
| Fields & Farms | |
| Cowboy Cut Ribeyesteak Mushroom confit, roasted heirloom potatoes |
$50.00 |
| Skirt Steak Grilled vegetables, rosemary fries, chimichurri |
$29.00 |
| Mushroom Risotto Wild mushrooms, shaved parmesan |
$25.00 |
| Cheese & Swiss Chardravioli Reggiano, goat cheese, ricotta, tomato sauce |
$18.00 |
| Roasted Chicken Breast Mashed potatoes, parmesan brussels sprouts, pan jus |
$20.00 |
| Fresh From the Sea | |
| Linguini & Clams Pork belly, smoked chiles, tomato |
$22.00 |
| Gnocchi & Bluecrab Shaved black truffle, basil, parmesan |
$30.00 |
| Cioppino Shrimp, mussels, clams, scallops, squid, grouper, chorizo braised in a spicy tomato broth |
$35.00 |
| Whole Fried Yellowtail Snapper Asian vegetables, ginger-soy-lime broth |
$35.00 |
| Buttered Parsnip Mash, Truffle-Mushroom Tea Mushroom crusted black grouper |
$30.00 |
| Whole Bronzino Baked in Salt Crust Roasted fingerlings, arugula |
$36.00 |
| Sweet-Spicywild King Salmon Fried crab brown rice, pea shoots, sesame-ginger dressing |
$36.00 |
| Snapper Filet Avocado-tomato salad, lemon vinaigrette, plantain chips |
$30.00 |
| Blackened Tuna Sashimi Watercress, radish sprouts, sea urchin roe vinaigrette, yuzu |
$30.00 |
| Barbequed Cobia Bacon, creamed corn, crispy leeks |
$30.00 |
| Swordfish Quinoa risotto, butternut squash, celery root, beet relish |
$30.00 |
| Simply Prepared Fish | Grilled or Pan Seared | |
| Mahi-Mahi Florida |
$26.00 |
| Cobia Florida |
$28.00 |
| Wild King Salmon Washington |
$29.00 |
| Snapper Filet Key west |
$28.00 |
| Whole Yellowtail Snapper Key west |
$33.00 |
| Tuna Yellow fin,trinidad |
$28.00 |
| 2# Maine Lobster (Roasted) |
$55.00 |
| Black Grouper Key west |
$28.00 |
| Swordfish Florida |
$28.00 |
| Sides | |
| Brussels Sprouts | $8.00 |
| Hand Cut Fries Rosemary, sea salt |
$5.00 |
| Roasted Shiitakes | $8.00 |
| Sautéed Greens Kale & swiss chard |
$6.00 |
| Blue Crab Fried Brown Rice | $15.00 |
| Asparagus Egg, truffle, parmesan |
$12.00 |
| Lunch | |
| Crudo, Ceviche, Appetizers | |
| Gazpacho | $5.00 |
| Fish Soup Caribbean flavors |
$7.00 |
| Conch Chowder Lager, tomato, corn |
$7.00 |
| Tuna Tartare Plantain chips |
$18.00 |
| Fried Oysters Creole salsa, sauce rémoulade |
$10.00 |
| Ceviche Mixed seafood |
|
| Cobia Sashimi Avocado, white soy, black lava salt |
$14.00 |
| King Salmon Sashimi “Rolled” Asparagus, radish, yuzu-chile aioli |
$13.00 |
| Conch Salad Scotch bonnet, sour orange, cilantro |
$12.00 |
| Scallop Tiradito Avocado butter, lime, scotch bonnet jam |
$13.00 |
| Fire Roasted Oysters Sofrito butter, chorizo, queso manchego |
$11.00 |
| Pork Belly Flatbread Romesco, grilled leeks, quail eggs |
$9.00 |
| Shitake Mushroom Flatbread | fontina, truffle oil, balsamic syrup |
$10.00 |
| Anchovy Flatbread Roasted tomato, olives, boquerones |
$9.00 |
| Bar Snacks | |
| Clams Casino | $6.00 |
| Bacalao Croquettes | $5.00 |
| Barbequedshrimp | $3.00 |
| Jamon Serrano Crostin | $17.00 |
| Sandwiches & Salads | |
| Salmon Burger Ginger-soy glaze, creamy curried cucumbers |
$11.00 |
| Angus Cheese Burger Cheddar or blue + bacon, roasted shitakes or grilled onions $0.50 Ea |
$10.00 |
| Fish Sandwich Heirloom tomato, baby greens, citrus aioli |
$12.00 |
| Crab Po’boy Remoulade, pickles, onions, brioche bun |
$20.00 |
| Calamari Salad Frisee, roasted pepper vinaigrette, anchovy aioli |
$12.00 |
| Grilled Chicken Salad Goat cheese, baby greens, tomato, capers, pine nuts, basil, lemon vinaigrette |
$12.00 |
| “The River” Chopped Salad | |
| Seared Tuna Niçoise Sherry vinaigrette |
$18.00 |
| Entrées | |
| Crab Cakes Almond tartar, cherry-apple slaw |
$24.00 |
| Linguini & Clams Crispy pork belly, smoked chiles |
$16.00 |
| “Shrimp & Grits” Slab bacon, creamy cheese grits, spicy tomato gravy |
$16.00 |
| Steamed Mussels Coconut milk, lemongrass, chiles, lime, basil |
$12.00 |
| Snapper Filet Avocado-tomato salad, citrus vinaigrette, plantain chips |
$24.00 |
| Skirt Steak Chimichurri, grilled vegetables, hand cut fries |
$20.00 |
| “Roll Your Own Tacos” Corn tortillas, guacamole, salsa, queso fresco, house hot sauce |
|
| Cheese & Swiss Chard Ravioli Reggiano, goat cheese & sheep’s milk ricotta, tomato sauce |
$16.00 |
| Simply Prepared Fish Grilled or Pan Seared | |
| Wild King Salmon | $26.00 |
| Yellow Fin Tuna | $26.00 |
| 2 Lb Maine Lobster | $55.00 |
| Cobia | $25.00 |
| Snapper Filet | $22.00 |
| Whole Yellowtail | $30.00 |
| Mahi-Mahi | $26.00 |
| Black Grouper | $27.00 |
| Swordfish | $27.00 |
| Sides | |
| Brussels Sprouts | $8.00 |
| Hand Cut Fries | $5.00 |
| Crab Fried Brown Rice ` |
$15.00 |
| Roasted Shitake Mushrooms | $8.00 |
| Sautéed Greens | $6.00 |
| Avocado & Tomato | $6.00 |
| Apple-Cherry Cole Slaw | $6.00 |
| Wine List | |
| Hand Crafted Cocktails | |
| River Thyme Lemon infused absolut vodka, yellow chartreuse, fresh thyme |
$9.00 |
| French 75 Nolet’s gin, lemon, sugar, champagne, amarini cherries |
$10.00 |
| Dark & Stormy Gosling’s black seal., “Fever tree” ginger beer, lime |
$9.00 |
| F’n Lemonade Effen vodka, house made lemonade, mint |
$11.00 |
| Blueberry Smash Tanqueray gin, blueberries, lemon, basil syrup |
$10.00 |
| Pure Margarita Partida silver, lime, agave |
$10.00 |
| Watermelon Martini Belvedere vodka, fresh watermelon puree |
$11.00 |
| Dublin Breeze Jameson irish whiskey, cointreau, grapefruit |
$11.00 |
| Lolita Jalapeno infused tequila, pineapple juice, scotch bonnet jam |
$10.00 |
| Passion Fruit Caipirinha Leblon cachaca, lime, simple syrup, passion fruit |
$11.00 |
| Ginger Creek Knob creek rye, cointreau, ginger 3 ways |
$12.00 |
| Non Alcoholic | |
| Ginger Punch Freshly pressed grapefruit, orange, ginger, lime |
$5.00 |
| Homemade Lemonade Vanilla bean, mint |
$3.00 |
| Fever Tree Ginger beer, ginger ale or tonic water |
$3.00 |
| Wines by the Glass | |
| Nv Prosecco Nino franco, rustico, italy |
$11.00 |
| Nv Champagne Henriot, brut souverain, france |
$16.00 |
| Nv Champagne Rose Lanson, brut, france |
$20.00 |
| ’12 Albarino Lagar de cervera, rias baixas, spain |
$9.00 |
| ’12 Chardonnay Fleur du cap, stellenbosch, south africa |
$9.00 |
| ’12 Muscadet Chateau l’oiseliniere de la ramee, loire, france |
$10.00 |
| ’11 Gruner Veltliner Leth, steinagrund, lagen reserve, wagram, austria |
$10.00 |
| ’13 Godello Valdesil montenovo, valdeorras, spain |
$9.00 |
| ’13 Sauvignon Blanc Saget la perrier, verdigny, france |
$10.00 |
| ’11 Vinho Verde Aveleda, portugal |
$9.00 |
| ’11 Riesling Selbach-oster, kabinett, mosel, germany |
$10.00 |
| ’13 Sancerre Domaine de la perrier, loire, france |
$11.00 |
| ’13 Pinot Grigio Hofstatter, italy |
$11.00 |
| ’12 Chablis William fevre, champs royaux, burgundy, france |
$13.00 |
| ’11 Rose Amestoi, rubentis, basque, spain |
$10.00 |
| ’11 Cabernet Sauvignon Dante, reserve, oakville, ca |
$8.00 |
| ’11 Malbec, Aruma Mendoza, argentina |
$9.00 |
| ’09 Pinot Noir Alta pavia, castillo y leon, spain |
$10.00 |
| ’10 Petite Sirah/Petit Verdot Michael david, lodi, ca |
$9.00 |
| ’10 Petite Sirah/Petit Verdot Michael david, lodi, ca |
$9.00 |
| ’11, Dolcetto D’acqui Vigne regali l’ardi, italy |
$9.00 |
| ’11 Cabernet Sauvignon Hess, “allomi”, napa, ca |
$11.00 |
| ’13 Pinot Noir Willamette valley vineyards, “whole clusters”, or |
$13.00 |
| Grower Champagnes, Estate Grown & Bottled | |
| Nv Gaston Chiquet 1er cru, brut, france |
$70.00 |
| Nv Jacques Picard Brut |
$90.00 |
| ’07 Camille Saves Millésime, grand cru, brut, bouzy, france |
$112.00 |
| Nv Voirin-Jumel “Cuvée 555”, brut, france |
$114.00 |
| Nv Bereche Et Fils Les beaux regards, brut nature, france |
$130.00 |
| ’04 Gaston Chiquet Special club, brut |
$182.00 |
| Sparkling & Champagne | |
| 375 Ml Nv Henriot Blanc de blancs, france |
$62.00 |
| Nv Henriot Brut souverain, france |
$68.00 |
| Nv Banfi Brut, cuvée aurora rose, italy |
$70.00 |
| ’09 Iron Horse Brut, russian river valley, ca |
$78.00 |
| Nv Lanson Brut rose, france |
$80.00 |
| Nv Pierrel Brut, france |
$90.00 |
| Nv Vve Fourny & Fils Vertus, brut rose, france |
$95.00 |
| Nv Vve Fourny & Fils Cuvee “r”, extra brut, france |
$96.00 |
| ’08 Mumm Napa Blanc de blancs, napa valley, ca |
$100.00 |
| ’03 Schramsberg Brut reserve, ca |
$138.00 |
| ’05 Henriot Millésime, france |
$150.00 |
| Nv Tattinger Nocturne sec, france |
$258.00 |
| ’05 Cava Gramona, “iii lustros”, spain |
$84.00 |
| Nv Prosecco Nino franco, rustico, italy |
$43.00 |
| Sauvignon Blanc | |
| ’13 Ribbon Wood Marlborough, new zealand |
$35.00 |
| ’12 Saget La Perrier Verdigny, france |
$40.00 |
| ’13 Domaine De La Perriere Sancerre, loire, france |
$42.00 |
| ’13 Domaine De La Perriere Adelaide hills, australia |
$45.00 |
| ’13 Domaine De La Perriere Rutherford, ca |
$52.00 |
| ’13 Grande Roche Sancerre, loire, france |
$52.00 |
| ’12 Galerie “Naissance”, napa valley, ca |
$72.00 |
| ’12 Shared Notes, “By Bibiana & Jeff Pisoni” Russian river/sonoma, ca |
$118.00 |
| Chardonnay | |
| ’12 Fleur Du Cap Stellenbosch, south africa, ca |
$34.00 |
| ’12 Fleur Du Cap Chablis, champs royaux, burgundy, france |
$52.00 |
| ’11 Davis Bynum Russian river |
$52.00 |
| ’11 Domaine De La Folie Rully, burgundy, france |
$58.00 |
| ’11 Maldonado “Parr vineyard”, sonoma, ca |
$62.00 |
| ’12 Pine Ridge “Dijon clones”, carneros, napa valley, ca |
$72.00 |
| ’12 Peay Sonoma coast, ca |
$78.00 |
| ’12 Peay Les héritier du comte, vire-clessé, burgundy, france |
$78.00 |
| ’11 Fallia Sonoma coast, ca |
$84.00 |
| ’10 Chateau Montelena Napa valley, ca |
$86.00 |
| ’09 Amalie Robert “Heirloom cameo”, willamette valley, or |
$87.00 |
| ’09 Melville Clone 76-inox, sta. Rita hills, ca |
$92.00 |
| ’10 Ramey Russian river valley, ca |
$96.00 |
| ’12 Migration Charles heintz vineyard, sonoma coast, ca |
$102.00 |
| ’09 Hestan Vineyards “Unfiltered”, napa valley, ca |
$110.00 |
| ’11 Jayson “By pahlmeyer”, north coast, ca |
$106.00 |
| ’12 Pratt Vineyard “Cattleya”, russian river, ca |
$123.00 |
| ’10 Bernard Moreau Et Fils Maltroie, chassagne montrachet 1er cru, france |
$152.00 |
| ’09 Le Roy Auxey-duresses, burgundy, france |
$182.00 |
| Assorted Whites | |
| ’11 Vinho Verde Aveleda, portugal |
$30.00 |
| ’13 Godello Valdesil montenovo, valdeorras, spain |
$34.00 |
| ’11 Pinot Gris Vista hills, “treehouse”, willamette, or |
$35.00 |
| ’12 Albarino Lagar de cervera, rias baixas, spain |
$35.00 |
| ’12 Muscadet Chateau l’oiseliniere de la ramee, loire, france |
$36.00 |
| ’10 Sylvaner / Muscat Blend Keuntz bas, alsace, france |
$38.00 |
| ’11 Gruner Veltliner Leth, steinagrund, lagen reserve, wagram, austria |
$38.00 |
| ’12 Picpoul Gerard bertrand, france |
$38.00 |
| ’11 Inzolia Blend Tasca d’almerita, regaleali bianco, sicily, italy |
$38.00 |
| ’13 Pinot Grigio Hofstatter, italy |
$40.00 |
| ’12 Txakoli Amestoi, basque, spain |
$40.00 |
| ’12 Catarratto/Pinot Bianco Blend Tasca d’almerita, leone, sicilia, italy |
$42.00 |
| ’12 Reisling Januik, bacchus vineyard, columbia valley, wa |
$44.00 |
| ’12 Collio Bianco Zuani, san floriano, italy |
$48.00 |
| ’10 Riesling Heron hill, “ingle vineyard”, finger lakes, ny |
$48.00 |
| ’12 Muscat Blend Gramona, gessami, penedes, spain |
$50.00 |
| ’10 Moscato Giallo Manincor, alto adige, italy |
$51.00 |
| ’09 Grenache Blanc Blend Tablas creek vineyard, paso robles, ca |
$58.00 |
| ’09 Chenin Blanc Heller estate, carmel valley, ca |
$60.00 |
| ’11 Gruner Silvaner Geil, germany |
$62.00 |
| ’11 Reisling Van volxem, alte reben, mosel, germany |
$63.00 |
| ’04 Savenniers Roche aux moines, france |
$64.00 |
| ’11 Moscato Azul La sirena, ca |
$64.00 |
| ’12 Roussanne Jamsheed, beechworth, australia |
$72.00 |
| ’08 Reisling Markus molitor, mosel, germany |
$92.00 |
| Michael’s Monthly Wine Picks | |
| ’10 Heron Hill, “Ingle Vineyard”, Riesling, Finger Lakes, Ny Aromas of ripe pineapple and honeysuckle with flavors of white peach, mango, green apple, and melon |
$48.00 |
| ’10 Lafon, Chardonnay Les Héritier Du Comte, Vire-Clessé, Burgundy, France Aromas of pear, apple, citrus blossoms, with a hint of almonds. Bright, and full-bodied, with bright acids |
$78.00 |
| ’09 Heller Estate, Chenin Blanc, Carmel Valley, Ca Flavors of green apple, quince and citrus with a lingering mid-palate and a touch of bright acidity |
$60.00 |
| ’10 Jean-Marc Vincent, Pinot Noir, Santenay, Cote D’or, France Intensely aromatic of red cherries, with a fresh and round palate with soft and sweet tannins. |
$76.00 |
| ’10 Chanin, Pinot Noir, Bien Nacido, Santa Maria Valley, Ca Sweet red cherries, flowers, mint, herbs and spices |
$110.00 |
| Rose | |
| ’11 Villa Wolf Pfalz, germany |
$33.00 |
| ’12 Chateau De Campuget Rhone, france |
$34.00 |
| ’13 Ostatu Rioja, spain |
$38.00 |
| ’10 Amestoi Rubentis, basque, spain |
$38.00 |
| ’13 Casanova Della Spinetta Tuscany, italy |
$40.00 |
| ’12 Copain Anderson valley, ca |
$50.00 |
| ’13 Cep Hopkins ranch, russian river valley, ca |
$50.00 |
| ’12 Maldonado Napa valley, ca |
$52.00 |
| Assorted Reds | |
| ’10 Michael David Petite sirah / petit verdot, lodi, ca |
$35.00 |
| ’10 Valdelana Braille, crianza, rioja |
$36.00 |
| ’11 Vigne Regali L’ardi Dolcetto d’acqui, italy |
$36.00 |
| ’11 Edmeades Zinfandel, mendocino, ca |
$40.00 |
| ’11 Aruma Malbec, mendoza, argentina |
$45.00 |
| ’10 Antica Masseria Venditti Sannio rosso, montepulciano blend, italy |
$46.00 |
| ’10 Mesoneros De Castilla Ribera del duero, spain |
$46.00 |
| ’11 Murphy-Goode “Homefront”, syrah/merlot, ca |
$48.00 |
| ’11 Villa Ponciago La reserve, fleurie, france |
$48.00 |
| ’06 Masi “Ripasso”, brolo di campofiorin oro, napa, ca |
$52.00 |
| ’07 Vandalo Nero di troia, puglia, italy |
$58.00 |
| ’08 Villa Calcinai Riserva, chianti classico, italy |
$66.00 |
| ’07 Metairies Du Clos Vieilles vignes, pic saint loup, languedoc, france |
$70.00 |
| ’07 Cune Imperial Reserva, rioja, spain |
$82.00 |
| ’10 Conterno Fantino Vignota, barbera d’alba, italy |
$85.00 |
| ’09 Coho “Michael black vineyard”, merlot, napa, ca |
$88.00 |
| ’11 Jamsheed “Great western garden gully”, syrah, victoria, australia |
$88.00 |
| ’10 Cassone Obra Prima Malbec, mendoza, argentina |
$88.00 |
| ’08 Guido Porro Barolo, italy |
$90.00 |
| ’06 Scea Armenier Châteauneuf-du-pape, france |
$90.00 |
| ’10 Ca’ Del Biao Asili Barbaresco, piemonte, italy |
$96.00 |
| ’06 Clos D’agon Catalunya, spain |
$100.00 |
| ’09 Numanthia Toro, spain |
$106.00 |
| ’09 Tedeschi Amarone, italy |
$106.00 |
| ’09 Abelis Carthago “Fighting bulls”, toro, crianza, spain |
$108.00 |
| ’10 Flanagan Syrah, sonoma, ca |
$110.00 |
| ’08 Vibo Malbec, mendoza, argentina |
$116.00 |
| ’08 Cigliuti Serraboella, barbaresco, piemonte, itlay |
$124.00 |
| ’73 Vina Valoria Rioja, spain |
$135.00 |
| ’05 Feudi Di San Gregorio “Serpico”, aglianico, campania, italy |
$140.00 |
| ’05 Marques De Murrieta Rioja, “especial reserva”, castillo ygay, spain |
$152.00 |
| ’08 Salicutti “Piaggione”, brunello di montalcino, italy |
$152.00 |
| ’07 Nicolas Jaboulet Perrin frères ermitage, rhone, france |
$180.00 |
| ’09 Cayuse Vineyards God only knows, grenache, walla walla, wa |
$186.00 |
| ’05 Clos Otto Shiraz, barossa valley, australia |
$199.00 |
| Pinot Noir | |
| ’09 Alta Pavina Castillo y leon, spain |
$40.00 |
| ’11 Barnett Vineyards “Donnelly creek”, anderson valley, ca |
$42.00 |
| ’11 Viu Manent “Secreto”, casablanca, chile |
$44.00 |
| ’12 Talbott “Kali hart”, monteray, ca |
$46.00 |
| ’10 Chalone “Estate”, monterey, ca |
$52.00 |
| ’13 Willamette Valley Vineyards “Whole clusters”, or |
$52.00 |
| ’11 Domaine Roblet-Monnot Cote d’or, france |
$58.00 |
| ’10 Vista Hills “Marylhurst”, willamette valley, or |
$68.00 |
| ’10 Jean-Marc Vincent Santenay, cote d’or, france |
$76.00 |
| ’10 Breggo Anderson valley, ca |
$76.00 |
| ’11 Angela Yamhill-carlton, or |
$78.00 |
| ’11 Migration Russian river valley, ca |
$80.00 |
| ’09 Abiouness Santa lucia, ca |
$88.00 |
| ’10 Villa Maria “Taylors pass vineyard”, marlborough, new zealand |
$89.00 |
| ’09 Maison Roche De Bellene Volnay pitures, 1er cru, burgundy, france |
$92.00 |
| ’11 Peay “Scallop shelf”, sonoma coast, ca |
$97.00 |
| ’06 Lucie Et Auguste Lignier Morey-saint-denis, burgundy, france |
$98.00 |
| ’10 Aberrant Cellars “Carpe noctem”, eola amity hills, or |
$102.00 |
| ’10 Bouchard “Clos de la mousse”, 1er cru, beaune, france |
$108.00 |
| ’10 Chanin Bien nacido, santa maria valley, ca |
$110.00 |
| ’11 Dragonette Cellars Sta. Rita hills, ca |
$118.00 |
| ’07 Francois Ganoux “Les epenots”, 1er cru, pommard, france |
$140.00 |
| ’08 Domaine De Montille “Les brouillards”, 1er cru, volnay, france |
$155.00 |
| ’09 Le Roy Côte de nuits-villages, burgundy, france |
$178.00 |
| ’08 Le Roy “Fixin”, meursault, burgundy, france |
$180.00 |
| ’07 Lavaux Saint-Jacques 1er cru, gevrey chambertin, france |
$188.00 |
| ’10 Bouchard Pere & Fils “L’enfant jesus”, cote d’or, france |
$196.00 |
| ’11 Sea Smoke “Ten”, sta. Rita hills, ca |
$298.00 |
| Cabernet / Cabernet Blends / Bordeaux | |
| ’11 Dante Cabernet, reserve, oakville, ca |
$32.00 |
| ’11 Hess Cabernet, “allomi vineyard”, napa, ca |
$42.00 |
| ’12 Carnivor Cabernet, ca |
$46.00 |
| ’11 Stone Cairn “By andrew januik”, cabernet, red mountain, wa |
$74.00 |
| ’09 White Cottage Cabernet franc, howell mountain, napa, ca |
$79.00 |
| ’05 Chateau La Grave Figear St. Emilion, grand cru, bordeaux, france |
$80.00 |
| ’10 Rocket Science by Caldwell Syrah / cabernet / merlot, napa, ca |
$82.00 |
| ’09 Reynolds Family “Persistance”, bordeaux blend, napa, ca |
$88.00 |
| ’07 Banfi Exelsus, merlot / cabernet, tuscany, italy |
$124.00 |
| ’09 Flanagan Cabarnet, bennett valley, sonoma county, ca |
$142.00 |
| ’07 Chateau Lassegue Saint-emilion, grand cru, france |
$144.00 |
| ’09 M. Etain Cabernet, rutherford, napa, ca |
$250.00 |
| ’09 Merryvale “Profile”, napa, ca |
$275.00 |
| ’09 Almaviva Cabernet, puente alto, chile |
$290.00 |
| ’09 Ovid Cabernet, napa valley, ca |
$330.00 |
| ’10 Cardinale Cabernet, napa, ca |
$400.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact The River Oyster Bar
Address: 33 SE 7th St Suite 100, Miami, FL 33131
Phone: (305) 530-1915
Website: http://therivermiami.com/
Hours
| Thursday | 12–10:30PM |
| Friday | 12–11PM |
| Saturday | 12–11PM |
| Sunday | 12–10:30PM |
| Monday | 12–10:30PM |
| Tuesday | 12–10:30PM |
| Wednesday | 12–10:30PM |
Related Web Results
River Oyster Bar | Seafood in Miami, FL
River Oyster Bar served the freshest available seafood with a classic bistro cuisine in an upscale, casual & energetic atmosphere in Miami, FL.
Hours + Location | River Oyster Bar | Seafood in Miami, FL
River Oyster Bar served the freshest available seafood with a classic bistro cuisine in an upscale, casual & energetic atmosphere in Miami, FL.
Menus | River Oyster Bar in Miami, FL
River Oyster Bar served the freshest available seafood with a classic bistro cuisine in an upscale, casual & energetic atmosphere in Miami, FL.