Todd English’s Bluezoo Menu Prices

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Glass accents & aquariums fill a hip, modern space where a celebrity chef crafts creative seafood.

  4.0 – 350 reviews  $$$ • Seafood restaurant

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Menu

Main Menu
Main
Bluezoo’s New England Style Clam Chowder
light and brothly will salt cured bacon, house-made oyster crackers		 $9.50
Low Country Jumbo Shrimp
white cheddar hominy, okra, smoked bacon butter		 $14.50
The Greek
baby romaine, feta, yogurt, cucumber, olive-tomato vinaigrette		 $14.50
Foie Gras Terrine
fractured foie gras, multigrain waffle, banana parsnip puree, walnut, pickled berry		 $18.00
“olive’s” Classico Flatbresd
roasted tomato sauce, fresh mozzarella, torn basil		 $11.50
Teppan Seared Jumbo Sea Scallops
braised beef short rib, silky cauliflower puree		 $14.50
Yellowfin Tuna Tartre
miso caviar, cucumber, scallion cream, nitro siracha aioli		 $18.00
Beet Salad
walnut vinaigrette, goat cheese fondue, beets		 $14.00
Chilled Poached Jumbo Shrimp
avocado puree, bloody mary sauce, fennel salt		 $16.00
Dirty South Swordfish
barbeque rubbed, house smoked tasso risotto, rock shrimp, littleneck clams		 $35.00
Softshell Crab
free from crab cake, corn silk, charred corn relish, combread		 $34.00
Milkfed Chicken
eggplant parmesan puree, farro verde, charred scallion, english peas		 $29.00
Chef’s Pasta
featured pasta of the day using fresh seasonal ingredients
This Evening’s Dancing Fish
roasted garlic-caper marinade, truffle macaire potato, asparagus, mushroom, cauliflower		 $38.00
Mesquite Rubbed Beef Tenderloin
anson mills polenta, bbq short rib ragout, seasonal organic vegetables, dijon veal reduction		 $42.00
Ahi Tuna
spicy carolina gold rice, tomato-avocado relish		 $39.00
Miso Glazed Mero
hawaiian seabass, shitake-ginger rice, black garlic, sticky soy		 $41.00
Pasture Prime Pork Trifecta
speck braised black eyed peas, collard greens		 $33.00
Two-pound Maine “cantonese” Lobster
fried and tossed in sticky soy glaze		 $60.00
Chef’s Creation
seasonal selection of the day
Simply Fish
our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce below warm crabmeal, dijon mustard, chives. sauce of the day, sauce supplements		 $5.00
Side Dishes
Lobster Broccoli Stuffed Cheddar Potato $9.00
Shake And Bake Fries
grated parmesan, crushed garlic		 $7.00
Tempura Haricot Vert
truffle aioli		 $8.00
Southern Standard
white cheddar grits, bacon braised collard greens		 $8.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Todd English’s Bluezoo

Address: 1500 Epcot Resorts Blvd, Lake Buena Vista, FL 32830

Phone: (407) 934-1111

Website: https://swandolphin.com/dining/todd-englishs-bluezoo/

Social Profile:

Hours

Thursday 5–11PM
Friday 5–11PM
Saturday 5–11PM
Sunday 5–11PM
Monday 5–11PM
Tuesday Closed
Wednesday Closed

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