Traditional Burmese dishes & vegan options provided by robot servers in a bohemian atmosphere.
Vegan-friendly Southeast Asian restaurant. Family-owned, serving authentic savory dishes of Myanmar (Burma).
Home of the exotic salads such as Fermented Tea Leaf Salad, Seasoned Ginger Salad, Samosas, Khao Soi and Coconut Rice signature curries.
Dine-in, Takeout, Delivery or Catering. Find us on Caviar, Doordash, Postmates, and Grubhub. For takeout orders call us at (503)809-5060
4.5 – 437 reviews $$ • Burmese restaurant
Menu
| Top Burmese Bistro Royale menu | |
| SUN,MON,TUE,WED,THU 11:30-21:00 – Appetizers-* | |
| Burmese Gold Samosas Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG option, DF, NF). |
$12.00 |
| Tamarind Hot Wings Beaverton Exclusive. Burmese Home Style Tumeric fried chicken wings “Kyet Taung Pan Kyaw” served with house special Tamarind Chili Sauce and Cilantro. (GF, NF, DF) |
$10.00 |
| G.L.P Wings Garlic Lemon Pepper (GLP). Burmese traditional Tumeric wings seasoned with Top Burmese special blend of GLP. Experience this flavor bomb ignite on your tongue as you enjoy this juicy, zesty, with perfectly smokey notes from crushed black peppercorn.(GF, NF, DF) |
$10.00 |
| Sweet Mango Wings Burmese homestyle chicken wings marinated with House Mango chutney. Juicy, sweet, and tangy. (DF, NF, GF) |
$10.00 |
| Garlic Quail Eggs NEW! “Burmese Land Pearls” – Boiled and sizzled whole quail eggs marinated with fresh lime, salted black beans, chili, and garlic oil. Served on a bed of purple cabbage and oven-roasted garlic chips. A great appetizer to enjoy with your favorite beer or wine. Approximately 8-10 whole eggs per order. (GF, NF, DF) |
$10.00 |
| Wings & Samosas Platter Our popular sampler plate of Golden Samosas and Burmese Wings. Choose any 3 combinations of samosas and wings. |
$25.00 |
| SUN,MON,TUE,WED,THU 11:30-21:00 – Exotic Salads-* | |
| Green Tea Leaf Salad (Vegan) Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF). |
$17.00 |
| Shoo Share Tea Leaf Salad (Vegan) A popular variety of Fermented Tea Leave salad in Myanmar. Named “Shoo Share”, because that’s the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF). |
$18.00 |
| Ginger Salad (Vegan) Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF). |
$17.00 |
| Hand Mix Rainbow Salad (Vegan) Myanmar “A Thoke Sone”, simply meaning a salad with everything it in. And because everything’s in it, it’s so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles trio, potatoes, organic soy tofu, bell peppers, carrots, silver ear mushrooms, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF). |
$18.00 |
| SUN,MON,TUE,WED,THU 11:30-21:00 – Noodles and Soup-* | |
| Chicken Noodle Salad Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF). |
$17.00 |
| Tofu Noodle Salad (Vegan) Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF). |
$17.00 |
| Coconut Noodle Soup W/ Chicken Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF). |
$18.00 |
| Coconut Noodle Soup W/ Tofu (Vegan) Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF). |
$18.00 |
| Shan Noodles W/Chicken Thin Rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma’s Shan State, the country’s largest ethnic tribe (DF). |
$18.00 |
| Shan Noodles W/Organic Tofu (Vegan) Thin Rice noodles in organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma’s Shan State, the country’s largest ethnic tribe (VG, VE, DF). |
$18.50 |
| Burmese Samosa Soup Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF). |
$17.00 |
| SUN,MON,TUE,WED,THU 11:30-21:00 – Signature Curries, Rice and Parathas-* | |
| Eggplant Curry Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice. |
$18.00 |
| Chicken Curry Coconut Rice Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. We use hormone-free, boneless, skinless lean chicken meat. Served with Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF). |
$16.00 |
| Chicken Paratha Burmese Soft flatbread pan-toasted with Avocado Oil. Served with signature Chicken Curry. We use hormone-free, boneless, skinless, lean chicken meat. Full size is served with 2 slices of delicious parathas (DF, NF, GF). |
$18.00 |
| Beef Curry W/Coconut Rice Yogurt (non-fat) marinated Beef, slow cooked for tenderness with multiple spices. Served with signature Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF). |
$18.00 |
| Beef Paratha “Palata” – Soft flatbread pan-toasted with Avocado Oil. Served with Eater PDX Acclaimed Stellar “Beef curry”. Full size comes with 2 parathas and larger portion of curry (NF). |
$18.00 |
| Sweet Pumpkin Curry (Vegan) Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice. |
$18.00 |
| All-Star Okra Curry (Vegan Option) Authentic locals’ favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese’s All-Star curry, commonly called “Thee Sone Chin Hinn”. A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF). |
$19.00 |
| Kneaded Fish Rice Tilapia, Fresh Tomatoes, Garlic, Spiced Potatoes, and Tumeric kneaded with Jasmine Rice to form this classic Myanmar dish originated from the Shan hills Inle Lake Region (DF, NF, GF). |
$19.00 |
| SUN,MON,TUE,WED,THU 11:30-21:00 – Sides-* | |
| Coconut Rice Signature Coconut Rice by scoop. |
$3.00 |
| Steamed Jasmine Rice | $2.00 |
| Pan Toasted Paratha A slice of pan-toasted Paratha. |
$3.00 |
| Samosa By Piece Samosa by piece. |
$2.50 |
| SUN,MON,TUE,WED,THU 11:30-21:00 – All Things VEGAN-* | |
| Eggplant Curry Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice. |
$18.00 |
| Burmese Gold Samosas Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG option, DF, NF). |
$12.00 |
| Green Tea Leaf Salad (Vegan) Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF). |
$17.00 |
| Shoo Share Tea Leaf Salad (Vegan) A popular variety of Fermented Tea Leave salad in Myanmar. Named “Shoo Share”, because that’s the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF). |
$18.00 |
| Ginger Salad (Vegan) Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF). |
$17.00 |
| Hand Mix Rainbow Salad (Vegan) Myanmar “A Thoke Sone”, simply meaning a salad with everything it in. And because everything’s in it, it’s so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles trio, potatoes, organic soy tofu, bell peppers, carrots, silver ear mushrooms, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF). |
$18.00 |
| Coconut Noodle Soup W/ Tofu (Vegan) Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF). |
$18.00 |
| Tofu Noodle Salad (Vegan) Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF). |
$17.00 |
| Shan Noodles W/Organic Tofu (Vegan) Thin Rice noodles in organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma’s Shan State, the country’s largest ethnic tribe (VG, VE, DF). |
$18.50 |
| Burmese Samosa Soup Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF). |
$17.00 |
| Sweet Pumpkin Curry (Vegan) Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice. |
$18.00 |
| All-Star Okra Curry (Vegan Option) Authentic locals’ favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese’s All-Star curry, commonly called “Thee Sone Chin Hinn”. A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF). |
$19.00 |
| Sweet Paratha Pan toasted paratha served with cane sugar. (VG, DF, NF) |
$5.75 |
| Samosa By Piece Samosa by piece. |
$2.50 |
| Coconut Rice Signature Coconut Rice by scoop. |
$3.00 |
| Steamed Jasmine Rice | $2.00 |
| Pan Toasted Paratha A slice of pan-toasted Paratha. |
$3.00 |
| SUN,MON,TUE,WED,THU 11:30-21:00 – Desserts-* | |
| Strawberry Falooda Popular iconic dessert from Yangon. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds.(VE) |
$8.95 |
| Burmese Dessert Cake Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor. (VE, NF) |
$6.50 |
| Sweet Paratha Pan toasted paratha served with cane sugar. (VG, DF, NF) |
$5.75 |
| Burmese Tea (Serves Hot) Sweetened Burmese Black Assam Tea with milk. (Serves Hot). Non-dairy option is available with non-dairy creamer. |
$4.50 |
| Avocado Ice Cream Made with Real Avocados. Light and creamy delight, perfect for after-meal or any time of the day! |
$6.00 |
| Young Coconut Ice Cream Made with Real Spoon-scraped coconut meat. A must of Coconut lovers! |
$6.00 |
| SUN,MON,TUE,WED,THU 11:30-21:00 – Beverages-* | |
| Burmese Style Lemonade Real Lemon, Lime and Brown Cane Sugar. Small Batch. Refreshingly sweet and sour. |
$4.95 |
| Mango Juice Yangon’s Bogyoke Aung San Market best pick. |
$4.95 |
| Grass Jelly Drink Slightly sweetened Black grass (mesona plant) jelly. |
$4.75 |
| 100% Coconut Water Organic. Not from concentrate. |
$5.75 |
| Burmese Tea (Serves Hot) Sweetened Burmese Black Assam Tea with milk. (Serves Hot). Non-dairy option is available with non-dairy creamer. |
$4.50 |
| Ginger Beer Craft Brewed Ginger Beer. Non-Alcoholic. |
$4.75 |
| Happy Mountain Kombucha Local brew. Simple and clean. Enjoy the benefits of natural kombucha. Choose from – Dragon Fruit, Peach Blossom, Hoped Huckleberry, Lavender White, Honeydew Melon and Ginger Root. |
$6.00 |
| Iced Tea Brewed Iced Tea. We can make it sweetened or unsweetened. |
$3.95 |
| Sodas Coke, Diet Coke or Sprite available. |
$3.95 |
| SUN,MON,TUE,WED,THU 11:30-21:00 – Wine To-Go-* | |
| Bonterra CABERNET SAUVIGNON (Bottle) California. This Cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish. Good structure, a moderate weight, polished tannins and balanced acidity. |
$32.00 |
| Cooper Hill PINOT GRIS (Bottle) Local Oregon wine. Bright and aromatic with notes of peach, tropical and citrus. |
$25.00 |
| Underwood ROSE’ Bubbles (Single Serve) Tasting notes: Pink Grapefruit, Hood Strawberry, Watermelon |
$9.00 |
| FRI,SAT 11:30-22:00 – Appetizers-** | |
| Burmese Gold Samosas Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG option, DF, NF). |
$12.00 |
| Tamarind Hot Wings Beaverton Exclusive. Burmese Home Style Tumeric fried chicken wings “Kyet Taung Pan Kyaw” served with house special Tamarind Chili Sauce and Cilantro. (GF, NF, DF) |
$10.00 |
| G.L.P Wings Garlic Lemon Pepper (GLP). Burmese traditional Tumeric wings seasoned with Top Burmese special blend of GLP. Experience this flavor bomb ignite on your tongue as you enjoy this juicy, zesty, with perfectly smokey notes from crushed black peppercorn.(GF, NF, DF) |
$10.00 |
| Sweet Mango Wings Burmese homestyle chicken wings marinated with House Mango chutney. Juicy, sweet, and tangy. (DF, NF, GF) |
$10.00 |
| Garlic Quail Eggs NEW! “Burmese Land Pearls” – Boiled and sizzled whole quail eggs marinated with fresh lime, salted black beans, chili, and garlic oil. Served on a bed of purple cabbage and oven-roasted garlic chips. A great appetizer to enjoy with your favorite beer or wine. Approximately 8-10 whole eggs per order. (GF, NF, DF) |
$10.00 |
| Wings & Samosas Platter Our popular sampler plate of Golden Samosas and Burmese Wings. Choose any 3 combinations of samosas and wings. |
$25.00 |
| FRI,SAT 11:30-22:00 – Exotic Salads-** | |
| Green Tea Leaf Salad (Vegan) Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF). |
$17.00 |
| Shoo Share Tea Leaf Salad (Vegan) A popular variety of Fermented Tea Leave salad in Myanmar. Named “Shoo Share”, because that’s the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF). |
$18.00 |
| Ginger Salad (Vegan) Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF). |
$17.00 |
| Hand Mix Rainbow Salad (Vegan) Myanmar “A Thoke Sone”, simply meaning a salad with everything it in. And because everything’s in it, it’s so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles trio, potatoes, organic soy tofu, bell peppers, carrots, silver ear mushrooms, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF). |
$18.00 |
| FRI,SAT 11:30-22:00 – Noodles and Soup-** | |
| Chicken Noodle Salad Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF). |
$17.00 |
| Tofu Noodle Salad (Vegan) Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF). |
$17.00 |
| Coconut Noodle Soup W/ Chicken Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF). |
$18.00 |
| Coconut Noodle Soup W/ Tofu (Vegan) Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF). |
$18.00 |
| Shan Noodles W/Chicken Thin Rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma’s Shan State, the country’s largest ethnic tribe (DF). |
$18.00 |
| Shan Noodles W/Organic Tofu (Vegan) Thin Rice noodles in organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma’s Shan State, the country’s largest ethnic tribe (VG, VE, DF). |
$18.50 |
| Burmese Samosa Soup Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF). |
$17.00 |
| FRI,SAT 11:30-22:00 – Signature Curries, Rice and Parathas-** | |
| Eggplant Curry Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice. |
$18.00 |
| Chicken Curry Coconut Rice Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. We use hormone-free, boneless, skinless lean chicken meat. Served with Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF). |
$16.00 |
| Chicken Paratha Burmese Soft flatbread pan-toasted with Avocado Oil. Served with signature Chicken Curry. We use hormone-free, boneless, skinless, lean chicken meat. Full size is served with 2 slices of delicious parathas (DF, NF, GF). |
$18.00 |
| Beef Curry W/Coconut Rice Yogurt (non-fat) marinated Beef, slow cooked for tenderness with multiple spices. Served with signature Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF). |
$18.00 |
| Beef Paratha “Palata” – Soft flatbread pan-toasted with Avocado Oil. Served with Eater PDX Acclaimed Stellar “Beef curry”. Full size comes with 2 parathas and larger portion of curry (NF). |
$18.00 |
| Sweet Pumpkin Curry (Vegan) Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice. |
$18.00 |
| All-Star Okra Curry (Vegan Option) Authentic locals’ favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese’s All-Star curry, commonly called “Thee Sone Chin Hinn”. A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF). |
$19.00 |
| Kneaded Fish Rice Tilapia, Fresh Tomatoes, Garlic, Spiced Potatoes, and Tumeric kneaded with Jasmine Rice to form this classic Myanmar dish originated from the Shan hills Inle Lake Region (DF, NF, GF). |
$19.00 |
| FRI,SAT 11:30-22:00 – Sides-** | |
| Coconut Rice Signature Coconut Rice by scoop. |
$3.00 |
| Steamed Jasmine Rice | $2.00 |
| Pan Toasted Paratha A slice of pan-toasted Paratha. |
$3.00 |
| Samosa By Piece Samosa by piece. |
$2.50 |
| FRI,SAT 11:30-22:00 – All Things VEGAN-** | |
| Eggplant Curry Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice. |
$18.00 |
| Burmese Gold Samosas Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG option, DF, NF). |
$12.00 |
| Green Tea Leaf Salad (Vegan) Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF). |
$17.00 |
| Shoo Share Tea Leaf Salad (Vegan) A popular variety of Fermented Tea Leave salad in Myanmar. Named “Shoo Share”, because that’s the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF). |
$18.00 |
| Ginger Salad (Vegan) Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF). |
$17.00 |
| Hand Mix Rainbow Salad (Vegan) Myanmar “A Thoke Sone”, simply meaning a salad with everything it in. And because everything’s in it, it’s so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles trio, potatoes, organic soy tofu, bell peppers, carrots, silver ear mushrooms, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF). |
$18.00 |
| Coconut Noodle Soup W/ Tofu (Vegan) Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF). |
$18.00 |
| Tofu Noodle Salad (Vegan) Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF). |
$17.00 |
| Shan Noodles W/Organic Tofu (Vegan) Thin Rice noodles in organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma’s Shan State, the country’s largest ethnic tribe (VG, VE, DF). |
$18.50 |
| Burmese Samosa Soup Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF). |
$17.00 |
| Sweet Pumpkin Curry (Vegan) Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice. |
$18.00 |
| All-Star Okra Curry (Vegan Option) Authentic locals’ favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese’s All-Star curry, commonly called “Thee Sone Chin Hinn”. A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF). |
$19.00 |
| Sweet Paratha Pan toasted paratha served with cane sugar. (VG, DF, NF) |
$5.75 |
| Samosa By Piece Samosa by piece. |
$2.50 |
| Coconut Rice Signature Coconut Rice by scoop. |
$3.00 |
| Steamed Jasmine Rice | $2.00 |
| Pan Toasted Paratha A slice of pan-toasted Paratha. |
$3.00 |
| FRI,SAT 11:30-22:00 – Desserts-** | |
| Strawberry Falooda Popular iconic dessert from Yangon. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds.(VE) |
$8.95 |
| Burmese Dessert Cake Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor. (VE, NF) |
$6.50 |
| Sweet Paratha Pan toasted paratha served with cane sugar. (VG, DF, NF) |
$5.75 |
| Burmese Tea (Serves Hot) Sweetened Burmese Black Assam Tea with milk. (Serves Hot). Non-dairy option is available with non-dairy creamer. |
$4.50 |
| Avocado Ice Cream Made with Real Avocados. Light and creamy delight, perfect for after-meal or any time of the day! |
$6.00 |
| Young Coconut Ice Cream Made with Real Spoon-scraped coconut meat. A must of Coconut lovers! |
$6.00 |
| FRI,SAT 11:30-22:00 – Beverages-** | |
| Burmese Style Lemonade Real Lemon, Lime and Brown Cane Sugar. Small Batch. Refreshingly sweet and sour. |
$4.95 |
| Mango Juice Yangon’s Bogyoke Aung San Market best pick. |
$4.95 |
| Grass Jelly Drink Slightly sweetened Black grass (mesona plant) jelly. |
$4.75 |
| 100% Coconut Water Organic. Not from concentrate. |
$5.75 |
| Burmese Tea (Serves Hot) Sweetened Burmese Black Assam Tea with milk. (Serves Hot). Non-dairy option is available with non-dairy creamer. |
$4.50 |
| Ginger Beer Craft Brewed Ginger Beer. Non-Alcoholic. |
$4.75 |
| Happy Mountain Kombucha Local brew. Simple and clean. Enjoy the benefits of natural kombucha. Choose from – Dragon Fruit, Peach Blossom, Hoped Huckleberry, Lavender White, Honeydew Melon and Ginger Root. |
$6.00 |
| Iced Tea Brewed Iced Tea. We can make it sweetened or unsweetened. |
$3.95 |
| Sodas Coke, Diet Coke or Sprite available. |
$3.95 |
| FRI,SAT 11:30-22:00 – Wine To-Go-** | |
| Bonterra CABERNET SAUVIGNON (Bottle) California. This Cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish. Good structure, a moderate weight, polished tannins and balanced acidity. |
$32.00 |
| Cooper Hill PINOT GRIS (Bottle) Local Oregon wine. Bright and aromatic with notes of peach, tropical and citrus. |
$25.00 |
| Underwood ROSE’ Bubbles (Single Serve) Tasting notes: Pink Grapefruit, Hood Strawberry, Watermelon |
$9.00 |
… View more
Order and Reservations
Reservations: topburmese.comopentable.com
Contact Top Burmese Bistro Royale
Address: 12655 SW 1st St, Beaverton, OR 97005
Phone: (503) 746-4563
Website: http://topburmese.com/
Hours
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
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Top Burmese. Portland’s Best Restaurant serving authentic Burmese Cuisine. Best Burmese Food in Portland Oregon. Restaurant of the year. Myanmar Cuisine.
Our Destinations – Top Burmese Restaurants.
Top Burmese Restaurant Portland Oregon. · Top Burmese: 413 NW 21st Ave, Portland, OR 97209. · Tel (503)477-5985. · Top Burmese Bistro Royale: 12655 SW 1st Street, …
Menu – Top Burmese Restaurants.
Please Select Location: · Top Burmese – PORTLAND NW 21st Ave . · Top Burmese Bistro Royale – BEAVERTON. · Top Burmese Burma Joy – PORTLAND NW 23rd Ave. · Top …