Seasonal & sustainable New American fare crafted in an upscale-casual restaurant in the Henry Hotel.
TRIA — Inspired American Cuisine is one of Dearborn’s best restaurants and has all of these elements and more. To experience premier dining for breakfast, lunch or dinner in the heart of downtown Dearborn, visit TRIA.
Seasonal & sustainable New American fare crafted in an upscale-casual restaurant in The Henry – Autograph Collection.
4.4 – 307 reviews $$ • American restaurant
Menu
| Menu | |
| Breakfast | |
| American Breakfast eggs your way, breakfast potatoes or fresh fruit, chicken-apple sausage, sausage patties, ham or bacon. Choice of toast |
$19.00 |
| Fitness Breakfast 3 egg white omelet with your choice of ingredients: onion, mushroom, tomato, peppers, spinach, feta fresh fruit or potatoes choice of toast |
$17.00 |
| Cinnamon Swirl French Toast homemade brioche, spiced apples, creamery butter, maple syrup |
$10.00 |
| Malted Belgian Waffle fresh berry melange, creamery butter, maple syrup |
$9.00 |
| Classic French Rolled Omelet custom creations using your favorite ingredients: ham, bacon, peppers, onions, mushrooms, spinach, cheddar, swiss, feta fresh fruit or potatoes choice of toast |
$11.00 |
| Traditional Benedict english muffin, Canadian bacon, poached eggs and hollandaise, served with fresh fruit or potatoes |
$12.00 |
| Pancakes fluffy pancakes made from pure Michigan grain plain with maple syrup, creamery butter…9 or blueberry, strawberry, banana or chocolate chip with fresh whipped cream, maple syrup & creamery butter…11 |
$9.00 |
| Smoked Salmon with Bagel and Cream Cheese Thin sliced Atlantic salmon with bagel, cream cheese, onion, egg, capers |
$13.00 |
| Chicken & Waffles Boneless fried chicken, Belgian style waffle, maple flavored Frank’s Red Hot, sawmill gravy |
$16.00 |
| Seasonal Fruit & Berry Plate Vegan and gluten free. |
$8.00 |
| Steel Cut Irish Oatmeal Vanilla scented John McCann’s oatmeal. Enjoy plain or brûléed |
$7.00 |
| Breakfast Burrito Scrambled eggs wrapped in a whole wheat tortilla with chorizo sausage, spinach, potatoes and cheese. Black bean-roast tomato salsa and charred green chili salsa. |
$14.00 |
| Breakfast Flatbread House smoked pork belly, two eggs, smoked gouda |
$10.00 |
| Shakshuka A North African dish with many variations. Ours includes eggs baked in tomato sauce with roasted bell pepper, warm pita and feta cheese. |
$12.00 |
| Christine’s Cinnamon Roll Yeasted dough hand rolled with swirls of Saigon cinnamon. Glazed with cream cheese frosting. Available only on Saturday and Sunday. |
$7.00 |
| Lunch | |
| Farmer’s Omelette Sunrise Farm whole eggs with smoked pork belly, caramelized onion, Yukon Gold potatoes, spinach. Sour cream, Michigan sharp cheddar cheese, blistered green chili, fried bitter greens |
$15.00 |
| Bison Meatloaf Torta Ahogada Detroit twist on a Mexican classic from the state of Jalisco…bison meatloaf stuffed with caramelized onions, served on a roll spread with refried black beans and doused with tangy chipotle pepper mole and cheese |
$22.00 |
| Country Style Mushroom & Truffle Terrine Slices of rustic pork terrine with grilled ciabatta bread, cornichons, braised pearl onion, cranberry-orange relish and whole grain mustard |
$9.00 |
| Steak Frites Creekstone Farm beef [15 ounce] strip steak, truffle fries[Halal certified beef] [gluten free] |
$38.00 |
| Flat Belly Salad Warm greens, chic pea falafel with tahini sauce, spice roasted hazelnuts, salt roasted root vegetables and Nebrodini mushrooms |
$17.00 |
| Roast Medjool Dates Chorizo sausage and local hardwood smoked bacon. Romesco and clementines, hazelnut gremolata |
$9.00 |
| Cobb Salad chopped greens, grilled chicken, tomato, bacon, avocado, egg, blue cheese |
$18.00 |
| Henry Salad cucumber, feta, marinated tomato, focaccia ribbon, served with kalamata vinaigrette |
$12.00 |
| Detroit Style Greek Salad Salt roasted beets, vine tomato, hot house cucumber, bell pepper, banana pepper, red onion, Greek olives, Feta cheese, red wine vinaigrette, oregano |
$12.00 |
| Spinach Salad Dried tart cherry, aged goat cheese, salt roasted beets. Caramelized walnuts, sumac-sesame-hazelnut |
$9.00 |
| House Salad Field greens, tomato, blue cheese, bacon, cucumber, Kalamata vinaigrette |
$9.00 |
| Caesar Salad romaine hearts, Parmesan, herb focaccia croutons |
$12.00 |
| Grilled Chicken Salad Grilled chicken breast, pearl onions, pine nuts, broccolini, baby red romaine, baby bells, roasted yukon potatoes and peas with dill, lemon balsamic vinaigrette, honey mustard |
$15.00 |
| Onion Soup Rye crouton, raw milk Raclette cheese |
$8.00 |
| Tomato Bisque Tomato, fresh cream, garlic, shallot and basil. Focaccia crouton |
$8.00 |
| Tomato Crab Bisque Warm latte, focaccia wafer, tarragon oil |
$10.00 |
| Lobster & Crab Cakes Maine lobster, Maryland lump crab. Avocado, roast tomato, carrot slaw and sun dried tomato aioli |
$18.00 |
| Crispy Shrimp Fried shrimp, quinoa tabbouleh, hot sauce, preserved lemon |
$21.00 |
| Shrimp Tacos Mashed avocado, Salvadoran cabbage relish, feta cheese, cilantro, tomato, onion, flour tortilla |
$15.00 |
| Smoked Chicken Wings Gunthorp Farm chicken, shoyu, local butter, cilantro, candied whole coriander and sesame |
$14.00 |
| Traditional Margherita Fresh mozzarella, our tomato sauce, garden basil, balsamic vinegar. |
$12.00 |
| Smokehouse Flatbread Smoked chicken, pulled pork shoulder, mozzarella and tequila lime bbq sauce |
$17.00 |
| Smoked Chicken Wings Gunthorp Farm chicken, shoyu, local butter, cilantro, candied whole coriander and sesame |
$14.00 |
| Lobster Roll Grilled brioche roll, Maine lobster, lime mayo |
$16.00 |
| Smoked Turkey & Bacon Club roasted turkey, apple wood bacon, tomato, Swiss cheese. |
$13.00 |
| Spicy Salmon Burger Farm raised Atlantic salmon, Michigan pepper jack cheese. Watercress, bacon, avocado, chipotle aioli, red onion, brioche bun. |
$15.00 |
| #11 The I-75 Southbound Otto Farm chicken breast on grilled ciabatta baguette with lettuce, Michigan sharp cheddar, coleslaw, Alabama white bbq sauce |
$14.00 |
| The Henry Burger Creekstone Farm beef [8 ounces]. Crispy pancetta, raw milk Raclette cheese, sunny-side up egg |
$14.00 |
| Baked Caprese Sandwich Fresh mozzarella, hot house tomato, basil vinaigrette, sun dried tomato aioli . |
$12.00 |
| Grilled Ham & Cheese Sandwich Rye bread, Raclette cheese, capicola ham with mustard aioli, tomato soup |
$13.00 |
| Chicken-Fennel Mac n’ Cheese Cavatappi pasta, smoked chicken-fennel sausage (no pork), Michigan sharp cheddar, Parmesan |
$14.00 |
| Crispy Brussel Sprouts Smoked pork belly, maple vinaigrette, Parmesan cheese |
$7.00 |
| Cavatelli Pasta Spicy Italian sausage, arugula, pine nuts, pumpkin butter and Parmesan cheese |
$15.00 |
| Duck & Dried Tart Cherry Ravioli fresh cream, dry sherry, pecans, oregano and garlic. Roasted pear onions and ricotta cheese |
$17.00 |
| Roast Cauliflower Agrodolce, hazelnuts, tart cherries. |
$8.00 |
| Hearth Roasted Gulf Mahi Mahi Braised napa cabbage, cannellini bean-smoked pork ragout, white wine butter sauce, carrot |
$30.00 |
| Spiced Apple Crusted Whitefish Tart green apple, warm spices, Yukon potato, Brussels sprouts and maple vinaigrette |
$22.00 |
| Yellow Fin Tuna Light sear extra rare then chilled,. Citrus and soy, radish and cucumber, sesame and chili |
$25.00 |
| Tandoori Roast Atlantic Salmon Green curry and coconut milk,Sweet potatoes and Yukon Gold potatoes. Butternut squash, Honey Crisp apple and cranberries. |
$25.00 |
| Dinner | |
| Country Style Mushroom & Truffle Terrine Slices of rustic pork terrine with grilled ciabatta bread, cornichons, braised pearl onion, cranberry-orange relish and whole grain mustard |
$9.00 |
| Flat Belly Salad Warm greens, chic pea falafel with tahini sauce, spice roasted hazelnuts, salt roasted root vegetables and Nebrodini mushrooms |
$17.00 |
| Garganelli with Duck Stifado Baked with Parmesan cheese, cinnamon and rosemary. Red wine, oregano, torn burrata cheese and crisp leeks |
$14.00 |
| Bison Meatloaf Torta Ahogada Detroit twist on a Mexican classic from the state of Jalisco…bison meatloaf stuffed with caramelized onions, served on a roll spread with refried black beans and doused with tangy chipotle pepper mole and cheese |
$22.00 |
| Fennel Dusted Seabass Granny Smith apple, onion soubise, late season tomato |
$27.00 |
| 48 ounce Skillet Roasted Porterhouse Steak roast garlic, cabernet demi glace, mashed Yukon potatoes |
$125.00 |
| TRIA Beer Flight Choose 3 of our local beers on draft to experience a progressive beer flight experience. (Three 4-ounce pours)Local Choices: Bell’s Two-Hearted Pale Ale, Atwater Hefweizen, Griffin Claw Bohemian Pilsner, New Holland Dragons Milk Bourbon Barrel Stout. For a non-local but fresh seasonal cider, we also have the limited Angry Orchard Rose Cider to offer with the flight. |
$7.00 |
| House Marinated Olives Assorted Greek olives marinated with citrus, star anise, cinnamon & coriander. |
$6.00 |
| Roast Cashews Dusted with Adobo spices |
$8.00 |
| Yellow Fin Tuna Light sear extra rare then chilled,. Citrus and soy, radish and cucumber, sesame and chili |
$25.00 |
| Crispy Shrimp Fried shrimp, quinoa tabbouleh, hot sauce, preserved lemon |
$21.00 |
| Crispy Shrimp Fried shrimp, quinoa tabbouleh, hot sauce, preserved lemon |
$21.00 |
| Roast Elephant Garlic Mellow roast garlic, citrus and crusty bread. |
$9.00 |
| Shrimp Tacos Mashed avocado, Salvadoran cabbage relish, feta cheese, cilantro, tomato, onion, flour tortilla |
$15.00 |
| Buttermilk & Cornmeal Fried Calamari Chili pepper, caramelized lemon, marinara. Olive oil, parsley and garlic |
$11.00 |
| Lobster & Crab Cakes Maine lobster, Maryland lump crab. Avocado, roast tomato, carrot slaw and sun dried tomato aioli |
$18.00 |
| TRIA Dips hummus, tapenade, roast pepper-feta dip, pita. |
$15.00 |
| Cheese & Meat Board 3 Michigan cheeses, 3 house made sausages. House lawash, crackers, raisin-walnut bread. Fresh fruit, Michigan honeycomb. Dried cherry-cranberry mostarda |
$28.00 |
| Kielbasa Roast Oysters House kielbasa butter, Parmesan, baguette |
$18.00 |
| Smoked Chicken Wings Gunthorp Farm chicken, shoyu, local butter, cilantro, candied whole coriander and sesame |
$14.00 |
| Roasted Carrots Honey comb, saba, pine nuts, aged provolone |
$8.00 |
| All Beef Peperone Flatbread Our pizza sauce, mozzarella cheese, dry cured halal beef peperone |
$16.00 |
| Smokehouse Flatbread Smoked chicken, pulled pork shoulder, mozzarella and tequila lime bbq sauce |
$17.00 |
| The Forager Melange of chanterelle, trumpet and alba clam mushrooms. Mozzarella, roast garlic, Parmesan cheese, onions, truffle oil |
$15.00 |
| Traditional Margherita Fresh mozzarella, our tomato sauce, garden basil, balsamic vinegar. |
$12.00 |
| Onion Soup Rye crouton, raw milk Raclette cheese |
$8.00 |
| Tomato Crab Bisque Warm latte, focaccia wafer, tarragon oil |
$10.00 |
| TRIA Salad Mixed hot house lettuces, whipped feta and cucumbers, late harvest tomatoes, toasted hazelnuts, cranberry vinaigrette, goat cheese crouton |
$12.00 |
| Caesar Salad Our Way Romaine, shaved Parmesan, anchovy mayo, cracked black pepper, roast garlic bruschetta |
$15.00 |
| Modern Waldorf Salad Honey Crisp apple and shaved celery. Kale, spinach, arugula and frisee. Pomegranate-ginger vinaigrette, caramelized walnuts. Salt and pepper roasted red grapes. |
$10.00 |
| Spinach Salad Dried tart cherry, aged goat cheese, salt roasted beets. Caramelized walnuts, sumac-sesame-hazelnut |
$9.00 |
| The Henry Burger Creekstone Farm beef [8 ounces]. Crispy pancetta, raw milk Raclette cheese, sunny-side up egg |
$14.00 |
| Salt Brick Roasted Half Chicken Otto Farm chicken (Middleville, Michigan) roasted under Himalayan salt. With celery root puree, avocado chili relish. Wilted kale with lardon {pork} and garlic blistered tomato, natural jus. |
$25.00 |
| Grilled Double Bone Lamb Chop Braised lamb shoulder, hummus, slow roasted tomato, mushroom ragu. Toasted pine nuts and pine nut brittle. [gluten free] |
$45.00 |
| Cocoa Roasted Venison New Zealand venison loin. Potato pave, celery root, Peruvian potato and rutabaga |
$35.00 |
| 14 ounce Bone-In Filet Mignon Creekstone Farm beef [14 ounces]. Smoked potatoes, mushroom ragu, chocolate stout gastrique |
$55.00 |
| 14 ounce Prime Grade Ribeye Steak Creekstone Farm prime beef custom dry aged 35 days for us by Eastern Market’s Fairway Packing Co. Crisp onions, demi-glace or zip sauce. |
$49.00 |
| Steak Frites Creekstone Farm beef [15 ounce] strip steak, truffle fries |
$38.00 |
| Smokehouse Tomahawk Pork Chop Yukon potatoes, cider braised pork shoulder, maple caramelized carrot |
$35.00 |
| Mushroom Stuffed Beef Short Rib Wrapped in crisp baked phyllo. Mustard cream, butternut squash, spiced pumpkin seeds |
$21.00 |
| Tandoori Roast Atlantic Salmon Green curry and coconut milk,Sweet potatoes and Yukon Gold potatoes. Butternut squash, Honey Crisp apple and cranberries. |
$25.00 |
| Spiced Apple Crusted Whitefish Tart green apple, warm spices, Yukon potato, Brussels sprouts and maple vinaigrette |
$22.00 |
| Hearth Roasted Gulf Mahi Mahi Braised napa cabbage, cannellini bean-smoked pork ragout, white wine butter sauce, carrot |
$30.00 |
| Duck Fat Roasted Sea Scallops Yukon gold potato and smoked pork belly. Black pepper roast pear, Brussels sprouts and chestnut soup. Chamomile, mesquite, cinnamon. |
$29.00 |
| Cavatelli Pasta Spicy Italian sausage, arugula, pine nuts, pumpkin butter and Parmesan cheese |
$15.00 |
| Shrimp & Angel Hair Pasta Garlic, roast tomato and onion, Parmesan cheese |
$21.00 |
| Duck & Dried Tart Cherry Ravioli fresh cream, dry sherry, pecans, oregano and garlic. Roasted pear onions and ricotta cheese |
$17.00 |
| Roast Cauliflower Agrodolce, hazelnuts, tart cherries. |
$8.00 |
| Crispy Brussel Sprouts Smoked pork belly, maple vinaigrette, Parmesan cheese |
$7.00 |
| Smoked Potatoes Smoky Yukon Gold potatoes sauteed in drawn butter |
$7.00 |
| Happy Hour | |
| The Forager Melange of chanterelle, trumpet and alba clam mushrooms. Mozzarella, roast garlic, Parmesan cheese, onions, truffle oil |
$11.00 |
| Roast Cashews Dusted with Adobo spices |
$5.00 |
| House Marinated Olives Assorted Greek olives marinated with citrus, star anise, cinnamon & coriander. |
$5.00 |
| Crispy Brussel Sprouts Smoked pork belly, maple vinaigrette, Parmesan cheese |
$5.00 |
| Traditional Margherita Fresh mozzarella, our tomato sauce, garden basil, balsamic vinegar. |
$9.00 |
| Smokehouse Flatbread Smoked chicken, pulled pork shoulder, mozzarella and tequila lime bbq sauce |
$11.00 |
| All Beef Peperone Flatbread Our pizza sauce, mozzarella cheese, dry cured halal beef peperone |
$11.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact TRIA – Inspired American Cuisine
Address: 300 Town Center Dr, Dearborn, MI 48126
Phone: (313) 253-4475
Website: http://triadearbornrestaurant.com/?utm_source=GMB&utm_medium=GMB&utm_campaign=local
Hours
| Saturday | 7AM–10PM |
| Sunday | 7AM–10PM |
| Monday | 7–10:30AM, 11AM–10PM |
| Tuesday | 7–10:30AM, 11AM–10PM |
| Wednesday | 7–10:30AM, 11AM–10PM |
| Thursday | 7–10:30AM, 11AM–10PM |
| Friday | 7–10:30AM, 11AM–10PM |
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