Comfortable, upmarket bistro serving American standards in stylish surroundings for over 20 years.
4.5 – 1 reviews $$$ • American restaurant
Menu
| Lunch | |
| Starters | |
| Meat and Cheese Board Artisanal cured meats & cheeses with seasonal accoutrements |
$18.00 |
| Trio Deviled Eggs* Five eggs with black truffle and chives |
$7.00 |
| Grouper Sliders Three crispy fried sliders, shredded lettuce, gribiche |
$16.00 |
| Shrimp Bruschetta Florida shrimp, tomato basil relish, mozzarella, parmesan, aged balsamic, on sixteen bricks bread |
$15.00 |
| Sesame Seared Tuna* Avocado mash, cucumber, radish, watercress, ponzu |
$17.00 |
| Trio Sliders Two beef sliders, steamed onion, cheese |
$10.00 |
| Shrimp Cocktail* Cocktail sauce, lemon |
$17.00 |
| Meatballs Two pork & veal meatballs, tomato basil sauce, ricotta, pesto, grilled pesto bread |
$12.00 |
| Soups and Salads | |
| French Onion | $8.00 |
| Chicken Noodle | $6.00 |
| Vegetable* | $6.00 |
| Dujour | $6.00 |
| Gazpacho* | $6.00 |
| Chopped House Shredded greens, roma tomato, red onion, croutons, sweet Italian vinaigrette |
$7.00 |
| Caesar Romaine hearts, croutons, shaved parmesan |
$7.00 |
| Kenwood* Bibb & spinach, goat cheese, cranberries, pine nuts, roma tomato, honey poppyseed dressing |
$9.00 |
| Wedge* Iceberg, crumbled bleu cheese, bacon, grape tomato, bleu cheese dressing |
$10.00 |
| Caprese* Local heirloom tomatoes, fresh mozzarella, basil, olive oil and balsamic glaze |
$14.00 |
| Entrée Salads | |
| Chicken Caesar Grilled chicken, croutons, romaine hearts, shaved parmesan |
$17.00 |
| Naples* Bibb & spinach, Florida shrimp, lump crab, avocado, egg, grape tomato, red onion, sweet Italian vinaigrette |
$19.00 |
| Nicoise* Albacore tuna, field greens, roma tomato, haricots verts, egg, kalamata olives, redskin potato salad, balsamic vinaigrette |
$17.00 |
| Scottish Salmon* Field greens, cucumber, roma tomato, potato straws, capers, feta, citrus vinaigrette |
$19.00 |
| The Trio* Bibb & spinach, grilled chicken, pine nuts, dried cranberry, roma tomato, goat cheese, honey poppyseed dressing |
$17.00 |
| Santa Fe* Grilled chicken, tortilla strips, field greens, black bean salsa, citrus vinaigrette |
$17.00 |
| Fried Chicken Mixed greens, pecans, feta, blueberries, lemon-honey mustard vinaigrette |
$17.00 |
| Beet and Goat Cheese Bowl Oven-roasted beets, local wheat berries, field greens, scallions, green apple, baked goat cheese medallions, tarragon vinaigrette |
$17.00 |
| Poke Bowl* Raw tuna, warm sushi rice, seaweed salad, edamame, sweet potato, snap peas, radish, sesame seeds, ponzu sauce |
$19.00 |
| Flatbread & Pizza | |
| Traditional Tomato sauce, provolone |
$12.00 |
| Margherita San Marzano tomatoes, roasted roma tomatoes, fresh mozzarella, garlic, basil, chili flakes |
$14.00 |
| Mexican Blackened chicken, refried beans, jalapeno, black bean & tomato salsa, cheddar jack, sour cream, avocado crema, cilantro |
$14.00 |
| BBQ Chicken, smoked gouda, provolone, red onion, cilantro |
$14.00 |
| Thai Chicken, peanut sauce, chives, shredded carrot, provolone, sweet and spicy drizzle |
$14.00 |
| Smoked Salmon Chive cream cheese, provolone, smoked gouda, red onion, capers arugula |
$16.00 |
| Mediterranean Pesto, spinach, roma tomato, red onion, kalamata olive, roasted red pepper, fontina, feta cheese |
$14.00 |
| Sandwiches | |
| French Dip House roast beef, creamy horseradish sauce, soft baguette, Swiss, AU jus |
$16.00 |
| Cuban Mojo verde roasted pork shoulder, bluegrass smoked Virginia ham, yellow mustard pickle, Swiss cheese, pressed Cuban style bread |
$17.00 |
| Trio Club Smoked Turkey, ham, bacon, Swiss & American cheese, lettuce, tomato, mayonnaise, sourdough toast from sixteen bricks |
$13.00 |
| Short Rib Grilled Cheese Red wine braised, short rib, pickled onion, fresh mozzarella, Swiss whole grain mustard, thick cut brioche |
$16.00 |
| Chicken Salad Lettuce, tomato, sourdough toast from sixteen bricks |
$13.00 |
| Tuna Salad Lettuce, tomato, wheat toast from sixteen bricks |
$13.00 |
| Reuben Corned beef, sauerkraut, swiss cheese, thousand island dressing, salted rye from sixteen bricks |
$14.00 |
| Fried Chicken Sandwich Crispy fried, buttermilk brined koch farms chicken, pickle bibb lettuce, Cajun slaw, comeback sauce, challah bun |
$17.00 |
| Smoked Salmon Grilled flatbread, cream cheese and caper spread, egg, arugula, shaved red onion, tomato |
$18.00 |
| Florida Grouper Blackened, grilled or fried, lettuce, tomato, onion, pesto aioli, challah bun |
$19.00 |
| Trio Burger Longdale farm beef, lettuce, tomato, onion, challah bun, choice of one topping |
$15.00 |
| Entrées | |
| Lemon Chicken Mushroom, tomato, garlic mashed potatoes, lemon caper beurre blanc |
$21.00 |
| Trio Meatloaf Garlic mashed potatoes, haricots verts, carrots, demi |
$19.00 |
| Miso-Glazed Grouper* Zucchini, squash, red bell pepper, snap peas, jalapenos, coconut rice |
$25.00 |
| Grilled Branzino* Couscous salad with cucumbers, tomatoes, lemon vinaigrette |
$22.00 |
| Lumache Slow roasted chicken, Italian sausage, sautéed broccolini, pecorino |
$24.00 |
| Seared Salmon Sweet corn purée, grilled corn, cremini mushrooms, brussels sprouts, pickled onion and balsamic reduction |
$23.00 |
| Sides | |
| French Fries | $7.00 |
| Sweet Potato Fries | $8.00 |
| Truffle Fries | $8.00 |
| Sautéed Mushrooms | $9.00 |
| Sautéed Broccoli | $7.00 |
| Haricots Verts | $8.00 |
| Grilled Asparagus | $9.00 |
| Caramelized Brussels Sprouts | $9.00 |
| Poblano Mac & Cheese | $9.00 |
| Garlic Mashed Potatoes | $7.00 |
| Dinner | |
| Starters | |
| Meat and Cheese Board Artisanal cured meats & cheeses with seasonal accoutrements |
$18.00 |
| Trio Deviled Eggs* Five eggs with black truffle and chives |
$7.00 |
| Grouper Sliders Three crispy fried sliders, shredded lettuce, gribiche |
$16.00 |
| Shrimp Bruschetta Florida shrimp, tomato basil relish, mozzarella, parmesan, aged balsamic, on sixteen bricks bread |
$15.00 |
| Sesame Seared Tuna* Avocado mash, cucumber, radish, watercress, ponzu |
$17.00 |
| Trio Sliders Two beef sliders, steamed onion, cheese |
$10.00 |
| Shrimp Cocktail* Cocktail sauce, lemon |
$17.00 |
| Meatballs Two pork & veal meatballs, tomato basil sauce, ricotta, pesto, grilled pesto bread |
$12.00 |
| Soups and Salads | |
| French Onion | $8.00 |
| Chicken Noodle | $6.00 |
| Vegetable* | $6.00 |
| Du Jour | $6.00 |
| Gazpacho* | $6.00 |
| Chopped House Shredded greens, roma tomato, red onion, croutons, sweet Italian vinaigrette |
$7.00 |
| Caesar Romaine hearts, croutons, shaved parmesan |
$7.00 |
| Kenwood* Bibb & spinach, goat cheese, cranberries, pine nuts, roma tomato, honey poppyseed dressing |
$9.00 |
| Wedge* Iceberg, crumbled bleu cheese, bacon, grape tomato, bleu cheese dressing |
$10.00 |
| Caprese* Local heirloom tomatoes, fresh mozzarella, basil, olive oil and balsamic glaze |
$14.00 |
| Entrée Salads | |
| Chicken Caesar Grilled chicken, croutons, romaine hearts, shaved parmesan |
$17.00 |
| Naples* Bibb & spinach, Florida shrimp, lump crab, avocado, egg, grape tomato, red onion, sweet Italian vinaigrette |
$19.00 |
| Nicoise* Albacore tuna, field greens, roma tomato, haricots verts, egg, kalamata olives, redskin potato salad, balsamic vinaigrette |
$17.00 |
| Scottish Salmon* Field greens, cucumber, roma tomato, potato straws, capers, feta, citrus vinaigrette |
$19.00 |
| The Trio* Bibb & spinach, grilled chicken, pine nuts, dried cranberry, roma tomato, goat cheese, honey poppyseed dressing |
$17.00 |
| Santa Fe* Grilled chicken, tortilla strips, field greens, black bean salsa, citrus vinaigrette |
$17.00 |
| Fried Chicken Mixed greens, pecans, feta, blueberries, lemon-honey mustard vinaigrette |
$16.00 |
| Beet and Goat Cheese Bowl Oven-roasted beets, local wheat berries, field greens, scallions, green apple, baked goat cheese medallions, tarragon vinaigrette |
$17.00 |
| Flatbread & Pizza | |
| Traditional Tomato sauce, provolone |
$12.00 |
| Margherita San Marzano tomatoes, roasted roma tomatoes, fresh mozzarella garlic, basil, chili flake |
$14.00 |
| Mexican Blackened chicken, refried beans, jalapeno, black bean & tomato salsa, cheddar jack, sour cream, avocado crema, cilantro |
$14.00 |
| BBQ Chicken, smoked gouda, provolone, red onion, cilantro |
$14.00 |
| Thai Chicken, peanut sauce, chives, shredded carrot, provolone, sweet and spicy drizzle |
$14.00 |
| Smoked Salmon Chive cream cheese, provolone, smoked gouda, red onion, capers, arugula |
$16.00 |
| Mediterranean Pesto, spinach, roma tomato, red onion, kalamata olive, roasted red pepper, fontina, feta cheese |
$14.00 |
| Entrées | |
| Filet Mignon* 6 ounces, garlic rosemary roasted potatoes, sautéed spinach, red wine demi, crispy onion |
$42.00 |
| Lemon Chicken Mushroom, tomato, garlic mashed potatoes, lemon caper beurre blanc |
$27.00 |
| Trio Meatloaf Garlic mashed potatoes, haricots verts, carrots, demi |
$22.00 |
| Trio Burger Lettuce, tomato, onion, pickles, challah bun, choice of one topping, choice of side |
$16.00 |
| Lumache Slow roasted chicken, italian sausage, sautéed broccolini, pecorino |
$24.00 |
| Rigatoni Bolognese Three meat traditional ragu, parmigiano |
$27.00 |
| Stuffed Pepper Quinoa, lentils, garlic, tomatoes, guajillo pepper sauce, manchego cheese sauce, frisée salad, bread crumbs |
$25.00 |
| Miso-Glazed Grouper* Zucchini, squash, red bell pepper, snap peas, jalapenos, coconut rice |
$38.00 |
| Halibut* Polenta, leeks and spinach, sweet corn, bacon, sage, white wine butter sauce |
$37.00 |
| Shrimp and Grits* White gulf shrimp, stone ground white grits, tasso ham, cajun demi glace |
$25.00 |
| Grilled Branzino Couscous salad with cucumbers, tomatoes, lemon vinaigrette |
$35.00 |
| Seared Salmon* Sweet corn purée, grilled corn, cremini mushrooms, brussels sprouts, pickled onion and balsamic reduction |
$29.00 |
| Sides | |
| Garlic Mashed Potatoes | $7.00 |
| Baked Potato | $7.00 |
| Truffle Fries | $8.00 |
| French Fries | $7.00 |
| Sweet Potato Fries | $8.00 |
| Sautéed Mushrooms | $9.00 |
| Grilled Asparagus | $9.00 |
| Caramelized Brussels Sprouts | $9.00 |
| Poblano Mac & Cheese | $9.00 |
| Sautéed Broccoli | $7.00 |
| Haricots Verts | $8.00 |
| Kids Menu | |
| Main | |
| Chicken Dinner Fresh Grilled Chicken Breast, Garlic Mashed Potatoes, Sautéed Broccoli |
$9.00 |
| Grilled Cheese Served with a Choice of Fruit or French Fries |
$6.00 |
| Chicken Fingers All White Meat Chicken Breast Grilled or Fried, Honey Mustard & Choice of Fruit or French Fries |
$7.00 |
| Pasta Plate Pasta with Choice of Sauce Plain, Butter, Tomato or Alfredo |
$6.00 |
| Pizza Red Sauce and Provolone Cheese |
$7.00 |
| Cheesy Flatbread Crispy Crust Brushed with Garlic & Olive Oil, Topped with Provolone Cheese |
$6.00 |
| Cheese Burger Sliders Two Grilled Premium Beef Blend Patties, American Cheese, Choice of Fruit or French Fries |
$8.00 |
| Chocolate Sundae Häagen-Dazs Vanilla Ice Cream, Topped with Chocolate Syrup |
$4.00 |
| Beverages | |
| Milk | $2.50 |
| Apple Juice | $2.50 |
| Orange Juice | $2.50 |
| Sunday Brunch | |
| Brunch | |
| Eggs Benedict Choose classic ham, goetta, or tomato & avocado; Served with choice of Trio Potatoes, white cheddar & bacon grits or fresh fruit |
$13.00 |
| The Trio two eggs, toast choice of bacon, sausage, or goetta; Served with choice of Trio Potatoes, white cheddar & bacon grits or fresh fruit |
$12.00 |
| Buttermilk Waffle Whipped butter, maple syrup |
$9.00 |
| Chicken and Waffle buttermilk fried chicken breast, small green salad, balsamic vinaigrette, spicy maple syrup |
$14.00 |
| French Toast maple syrup, fresh berries |
$12.00 |
| Omelets | |
| Your Way Up to four items: Cheddar Jack, Tomato, Goat Cheese, Onion, Feta, Spinach, Fontina, Mushroom, Ham, Red Pepper, Bacon, Avocado, Goetta, Kalamata Olives, Turkey, Pico de Gallo, Andouille Sausage |
$14.00 |
| A La Carte Sides | |
| Toast | $2.00 |
| Bacon | $4.00 |
| Sausage | $4.00 |
| Goetta | $4.00 |
| Trio Potatoes | $3.00 |
| English Muffin | $2.00 |
| Fresh Fruit | $4.00 |
| Dessert | |
| Desserts | |
| Bourbon Chocolate Layer Cake Honey toffee sauce |
$10.00 |
| Classic Vanilla Bean Crème Brûlée Fresh Berries |
$7.00 |
| Lemon Cheesecake Blueberry Sauce, Candied Lemon Zest, Fresh Mint |
$8.00 |
| Banana Cream Pie Fresh Bananas, Sweet Chantilly Cream, Dark Chocolate Curls |
$8.00 |
| Carrot Cake Pineapple, spices, citrus cream cheese frosting caramel |
$8.00 |
| Ice Cream & Sorbet | |
| Haagen Dazs Vanilla Ice Cream | $6.00 |
| Seasonal Sorbet Fresh Berries |
$6.00 |
| Wine List | |
| Sparkling | |
| Louis Roederer Estate Brut – Anderson Valley, CA – NV | $76.00 |
| La Marca Prosecco – Veneto, Italy – NV | $40.00 |
| Sauvignon Blanc | |
| Roger Neveu Clos des Bouffants – Sancerre, France – 2016 | $65.00 |
| Peter Franus – Napa Valley, CA – 2014 | $58.00 |
| Ferrari Carano Fume Blanc – Sonoma CO, CA – 2017 | $39.00 |
| Duckhorn – Napa Valley, CA – 2016 | $72.00 |
| Chardonnay | |
| A to Z – Unoaked – Oregon – 2015 | $42.00 |
| Domaine William Fevre – Chablis, France – 2016 | $67.00 |
| Newton – Napa County, CA – 2016 | $54.00 |
| Lava Cap – El Dorado, CA – 2016 | $60.00 |
| Bonterra – Organic California – 2018 | $45.00 |
| Sonoma Cutrer – Russian River Valley, CA – 2016 | $65.00 |
| Saintsbury – Carneros, CA – 2015 | $72.00 |
| Rombauer – Carneros, CA – 2016 | $78.00 |
| Sea Sun – by Wagner Family – California – 2016 | $44.00 |
| Mer Soleil – Santa Lucia Highlands, CA – 2015 | $48.00 |
| Other Whites | |
| Zum Martin Sepp Gruner Veltliner – Weinviertel, Austria – 2018 | $45.00 |
| R Stuart “Big Fire” Pinot Gris – Oregon – 2015 | $48.00 |
| Santa Margherita Pinot Grigio – Valdadige, Italy – 2017 | $60.00 |
| Caymus Conundrum – Napa, CA – 2016 | $44.00 |
| Pinot Noir | |
| Bouchard P’ere & Fils Cote d’Or – Burgundy, France – 2015 | $45.00 |
| Planet Oregon by Soter – Oregon – 2016 | $62.00 |
| Davis Bynum Jane’s Vineyard – Russian River Valley, CA – 2016 | $54.00 |
| Siduri Russian River Valley – Russian River Valley, CA – 2015 | $72.00 |
| Cuvaison – Carneros, CA – 2015 | $78.00 |
| Other Reds and Blends | |
| E. Guigal Côtes du Rhône Rouge – Rhone, France – 2013 | $44.00 |
| Chateau Bellevue Peycharneau – Sainte-Foy, Bordeaux, France – 2014 | $48.00 |
| Frescobaldi “Nipozzano” Chianti Rufina Reserva – Tuscany, IT – 2015 | $65.00 |
| Cain Cuvee – Napa Valley, CA – 2013 | $72.00 |
| Owen Roe Yakima Valley Red – Yakima Valley, WA – 2014 | $68.00 |
| Ferrari Carano “Siena” Sangiovese Blend – Sonoma Co, CA – 2015 | $48.00 |
| Camp Zinfandel by Hobo Wine Co – Sonoma Co, CA – 2016 | $51.00 |
| Bonterra “Equinox Red” Blend – Organic – California – 2016 | $56.00 |
| Orin Swift “Abstract” – California – 2016 | $72.00 |
| Bodega Norton Reserva Malbec – Mendoza, Argentina – 2015 | $52.00 |
| Alexander Valley Vinyards “Homestead” Alexander Valley, CA- 2017 | $48.00 |
| Brown Family “Chaos Theory” Napa CA- 2016 | $75.00 |
| Peter Franus Brandlin Vineyard Zinfandel Mt Veeder, CA- 2018 | $79.00 |
| Cabernet Sauvignon | |
| Louis Martini – Alexander Valley, CA – 2015 | $67.00 |
| Decoy – Sonoma County, CA – 2016 | $55.00 |
| Bonanza – By Caymus, California – NV | $48.00 |
| Substance “CS” by charles smith Columbia Valley, WA – 2017 | $44.00 |
| L’Ecole “No. 41” Columbia Valley, WA – 2015 | $75.00 |
| Textbook by the pey family Napa Valley, CA – 2016 | $76.00 |
| Alexander Valley Vineyards Sonoma County, CA – 2017 | $48.00 |
| Half Bottles (375ml) | |
| Veuve Clicquot – Champagne, France | $58.00 |
| Rombauer Chardonnay – Carneros, CA – 2016 | $40.00 |
| Duckhorn Sauvignon Blanc – Napa, California – 2016 | $38.00 |
| Siduri Pinot Noir – Santa Lucia Highlands, CA – 2016 | $39.00 |
| Grgich Hills Cabernet Sauvignon – Napa Valley, CA – 2014 | $60.00 |
| Bar Menu | |
| White – Rose – Sparkling | |
| Domaine Chandon – Brut dry, spiced lemon, brioche, apple |
$13.00 |
| Cocktails | |
| Classic Martini Titos handmade vodka, splash of dry vermouth, shaken hard served up, bleu cheese stuffed olive |
$10.00 |
| Signature Manhattan Woodford Reserve Bourbon, sweet red vermouth, angostura bitters, served up, Luxardo |
$11.00 |
| House Margarita Blanco Tequila, Triple sec, fresh lime juice |
$10.00 |
| Traditional Sangria White wine, peach liquor, pear juice, served on the rocks with fresh fruit, splash of soda |
$10.00 |
| Pomegranate Cosmopolitan Pomegranate Vodka, Pomegranate Juice, Pama, Fresh Lime Juice, Triple Sec |
$11.00 |
| Mango Madness Mango Vodka, berry vodka, OJ fresh raspberries, Splash of soda |
$11.00 |
| Draft | |
| Stella Artois Pilsner (Belgium) bright, grain, grassy, refreshing |
$6.00 |
| Rhinegeist “Truth” IPA (Cincinnati) Grapefruit, mango, bright hops |
$6.00 |
| Samuel Adams Seasonal (Boston) ask for our current selection |
$6.00 |
| Miller Lite (Milwaukee) The Original Light Beer |
$5.00 |
| Craft Bottles & Cans | |
| Urban Artifact “Finn” Berliner Pale Ale (Cincinnati) Tart, tropical, citrus, wild yeast |
$5.00 |
| Madtree Psychopathy IPA (Cincinnati) Bitter hops, Floral, grass, citrus |
$5.00 |
| 50 West Doom Pedal White Ale (Cincinnati) Sweet Orange, pepper, coriander |
$5.00 |
| Revolution “Eugene” Porter (Chicago) Robust, spices, caramel, cocoa |
$5.00 |
| Left Hand Milk Stout Nitro (Longmont, CO) Mocha, toasty, creamy |
$5.00 |
| Rhinegeist Semi-Dry Cider (Cincinnati) Crisp apple, slightly sweet |
$5.00 |
| Braxton “Tropic Flare” New England IPA (Cincinnati) hazy, tropical, creamy |
$6.00 |
| Anchor “Steam” Beer (San Francisco) Amber, balanced hops & Malt |
$6.00 |
| Avery “Ellie’s” Brown Ale (Colorado) brown sugar, malty, vanilla, nutty |
$6.00 |
| Rogue “Dead Guy” Ale (Newport, OR) Toasty malts, earthy, spicy |
$6.00 |
| Crabbies Alcoholic Ginger Beer (Scotland) Spicy ginger, citrus, warming |
$6.00 |
| White Claw Raspberry, Lime, Black Cherry, Pink Grapefruit |
$5.50 |
| Domestics & Imports | |
| Budweiser | |
| Bud Light | |
| Yuengling | |
| Michelob Ultra | |
| Coors Light | |
| Heineken | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Trio Bistro
Address: 7565 Kenwood Rd, Cincinnati, OH 45236
Phone: (513) 984-1905
Website: http://www.triobistro.com/
Hours
| Saturday | 11AM–9PM |
| Sunday | 10:30AM–8:30PM |
| Monday | 11AM–8:30PM |
| Tuesday | 11AM–8:30PM |
| Wednesday | 11AM–8:30PM |
| Thursday | 11AM–8:30PM |
| Friday | 11AM–9PM |
Related Web Results
TRIO BISTRO – Home
Trio Bistro offers the best in casual dining in the heart of Kenwood. Join us for lunch, dinner, brunch, or happy hour.
Trio Restaurant Menus – TRIO BISTRO
… carryout orders that can be placed on Saturday nights. If you would like to place an order please call the restaurant ASAP to ensure you have a space.
Trio Reservations – TRIO BISTRO
LOCATION. 7565 Kenwood Road Cincinnati, OH, 45236 … CONTACT US. 513-984-1905 [email protected]. Connect with us on social!