Restaurant description:
TUR Kitchen draws its inspiration from the rich and vibrant Mediterranean basin, which encompasses such diverse destinations and culinary hotbeds as Southern France, Spain, Italy, Greece, Lebanon, Israel, Türkiye, and Northern Africa. Here, diners can expect to be taken on a culinary journey that will tantalize the senses and showcase the best of the season, with an emphasis on responsibly-sourced local ingredients and time-honored techniques. The beverage program showcases craft cocktails, unique spirits, and an award-winning wine list featuring family-owned wineries and small producers who have chosen the path to sustainable, organic, biodynamic, and natural farming.
4.5 – 296 reviews $$ • Mediterranean restaurant
Menu
| Lunch | |
| Share | |
| Lavash Bread Butter & Maldon Sea Salt + Crème Fraiche & Aleppo |
|
| Ful Medames Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread |
|
| Catch of Tomorrow Plant-Based Tuna Crudo + Heirloom Gazpacho + Okra + Chive |
|
| Burrata San Marzano Sorbet + Nasturtium + Elixir Gel |
|
| Seasonal Roots Farm to Table Roots + Clementine + Labneh |
|
| Roasted Squid Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit |
|
| Beets & Asparagus Frisee + Grapefruit + Sunflower Seeds |
|
| Heirloom Tomato Gazpacho Cucumber + Bell Pepper + Sherry |
|
| Pides | |
| Braised Lamb Cremini + Heirloom Tomato + Goat Cheese + Curry Oil |
|
| Eggplant Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili |
|
| Organic Mushrooms Pide Truffle Cream + Gorgonzola + Thyme |
|
| Key West Shrimp Pide Salsa Verde + Mascarpone + Lemon Zest |
|
| Mains | |
| Bluehouse Salmon Farro + Kalamata Olives + Bell Pepper + Mint + Chili |
|
| Black Grouper Green Velouté + Asparagus + Green Peas + Charred Onion |
|
| Seafood Bucatini Shrimp + Octopus + Grilled Squash + Orange Beurre Blanc |
|
| Prime Beef Tenderloin Oyster Mushrooms + Gratin Dauphinoise + Charred Onion |
|
| Lamb Leg Labneh + Ezme Salad + Dukkah + Flat Bread |
|
| Chicken Za’atar Heirloom Tomatoes + Olives + Onion + Cucumber + Feta |
|
| Pork Tenderloin Carrot Puree + Roasted Okra + Honey + Dijon |
|
| Sides | |
| Potato Dauphinoise Yukon Gold + Cream |
|
| Asparagus Aquafaba Aioli + Dukkah |
|
| Crispy Saffron Rice Cherries + Pistachio + Labneh + Crispy Leeks |
|
| Organic Mushrooms Calabrian Chili Lime |
|
| Dinner | |
| Share | |
| Lavash Bread Butter & Maldon Sea Salt + Crème Fraiche & Aleppo |
|
| Ful Medames Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread |
|
| Catch of Tomorrow Plant-Based Tuna Crudo + Heirloom Gazpacho + Okra + Chive |
|
| Manti Turkish Dumplings + Lamb + Labneh + Tahini + Sumac + Pistachios |
|
| Burrata San Marzano Sorbet + Nasturtium + Elixir Gel |
|
| Seasonal Roots Farm to Table Roots + Clementine + Labneh |
|
| Organic Greens Lemon Oil Foam + Tomato + Radish + Pickled Carrot + Grapes |
|
| Roasted Squid Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit |
|
| Pides | |
| Braised Lamb Cremini + Heirloom Tomato + Goat Cheese + Curry Oil |
|
| Eggplant TSun Dried Tomato + Ricotta + Cashews + Arugula + Chili |
|
| Local Organic Mushrooms Truffle Cream + Gorgonzola + Thyme |
|
| Key West Shrimp Salsa Verde + Mascarpone + Lemon Zest |
|
| Mains | |
| Black Grouper Green Velouté + Asparagus + Green Peas + Charred Onion |
|
| Octopus Xistorra Foam + Fingerling Potato + Jalapeño + Cocoa Nibs + Olive |
|
| Prime Beef Tenderloin Roasted Turnip + Broccolini Puree + Aged Garlic |
|
| Braised Goat Curry + Charred Leek + Purple Potato + Preserved Lemon + Clementine |
|
| Lamb Leg Labneh + Ezme Salad + Dukkah + Flat Bread |
|
| Lamb Chops Moroccan Mint Tea Infused + Carrot Puree + Crispy Yukon + Green Peas |
|
| Farro Emmer Wheat Berries + Gratitude Garden Farm Mushrooms + Chili |
|
| Sides | |
| Potatoes Dauphinoise Yukon Gold + Cream |
|
| Crispy Saffron Rice Cherries + Pistachio + Labneh + Leeks |
|
| Asparagus Aquafaba Aioli + Dukkah |
|
| Local Mushrooms Calabrian Chili Lime |
|
| Happy Hour | |
| Pides (Turkish Filled Bread) | |
| Braised Lamb Cremini + Heirloom Tomato + Goat Cheese + Curry Oil |
|
| Eggplant Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili |
|
| Local Organic Mushrooms Truffle Cream + Gorgonzola + Thyme |
|
| Key West Shrimp Salsa Verde + Mascarpone + Lemon Zest |
|
| Shares | |
| Lavash Butter & Maldon Sea Salt + Crème Fraiche & Aleppo |
$6.00 |
| Ful Medames Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread |
$12.00 |
| Catch of Tomorrow Plant-Based Tuna Crudo + Heirloom Gazpacho + Okra |
$12.00 |
| Manti Turkish Dumplings + Lamb + Labneh + Tahini + Pistachios |
$12.00 |
| Burrata San Marzano Sorbet + Nasturtium + Elixir Gel |
$15.00 |
| Seasonal Roots Farm to Table Roots + Clementine + Labneh |
$12.00 |
| Bluehouse Salmon Crudo Garlic Velouté + Pickled Mustard + Grapes + Guindilla |
$15.00 |
| Roasted Squid Medjool Dates + Chorizo + Chili + Sumac + Grapefruit |
$15.00 |
| Craft Cocktails | |
| Phoenix Gem Bourbon + Medjool Dates + Spiced Cherry + Orange |
|
| Temptress Gin + Aperol + Elderflower + Orange |
|
| El Faraon Mezcal + Sherry + Orange + Lime + Aleppo + Ginger Beer |
|
| Hidden Gem Rum + Thyme + Blackberries + Lemon |
|
| Mediterranean Mule Fig Vodka + Canton Ginger Liquor + Ginger Beer |
|
| 5 Square Mile Mint Cucumber Botanical + Saint Germain + Elderflower |
|
| Select Spirits | |
| Vodka Tito’s Handmade |
|
| Rum Havana Club |
|
| Bourbon Elijah Craig Bourbon |
|
| Whisky Aberfeldy 12 Year Old |
|
| Gin Tanqueray |
|
| Tequila Lunazul |
|
| Mezcal Ilegal Joven |
|
| Select Wines | |
| Sparkling, Pinot Blanc Henry Ehrhart, Cremant d’Alsace, France |
|
| Rose, Txakolina Hiruzta, Txakoli, Getariako, Spain, 2020 |
|
| White, Alvarinho Quinta do Montinho, Portugal, 2020 |
|
| White, Emir Kocabag, Kapadokya, Turkey, 2019 |
|
| Red, Nebbiolo Pietro Rinaldi, Argante, Piemonte, Italy, 2018 |
|
| Red, Pinot Noir Sauvers du Temps, France, 2019 |
|
| Red, Öküzgözü & Boğazkere Kocabag, Kapadokya, Turkey, 2019 |
|
| Beers | |
| Casablanca Lager, Morocco |
|
| Estrella Damm Lager, Barcelona, Spain |
|
| Wynwood Laces, IPA, Miami, FL |
|
| Desserts | |
| Desserts | |
| Kunafa Phyllo + Rose Water + Armenian Sweet Cheese + Pistachio + Berries |
|
| Rhubarb Tart Frangipane Cream + Kiwi Sorbet + Pistachio Crumble |
|
| Phyllo Napoleon Crispy Phyllo Dough + Cardamom-Allspice Smoked Cream + Coffee + Strawberries + Pistachio Praline |
|
| Pâte à Choux Delicate Pastry Dough + Diplomat Cream + Ruby Chocolate |
|
| Khatun Çikolata Brownie + Black Cherry + Dukkah + Manjari Chocolate |
|
| Ice Cream Fior di Latte / Dukkah Hazelnut / Avocado & Lemon |
|
| Sorbet Kiwi / Pear |
|
| Dessert Wine | |
| Vin Santo, Sigalas, Santorini, Greece, 2015 Bright orange-golden color. Rich & complex with scents of dried fruits. |
|
| Disznoko, Tokaji Aszu, 5 Puttonyos, Hungary Aromas of ripe apricot and candied peel; rich & sweet. |
|
| M. Chapoutier, Banyuls, Languedoc-Roussillon, France, 2017 Blackberry, raspberry & plum lead. Aromas of chocolate and purple flower. |
|
| Les Lions de Suduiraut, Sauternes, Bordeaux, France Elegant aromatic expression of white flowers & candied fruit. |
|
| Feudo Montoni, Passito, Terre Siciliane, Sicily, Italy Pleasant & fruity, with hints of almond and apricot. |
|
| Vietti, Moscato d’Asti “Cascinetta”, Piemonte, Italy, 2021 Aromas of peach, rose petals & ginger. Delicately sweet & sparkling. |
|
| Quady, “Essensia”, San Joaquin Valley, California, 2019 Rich gold, spicy orange-apricot-pear flavors, and aromas. |
|
| Port, Jerez & Madeira Wine | |
| Bodegas Poniente, Amontillado, VORS, Jerez, Cadiz, Spain “Very Old Rare Sherry”: 60-years old vines. Elegant, toasted almonds. |
|
| Bodegas Hidalgo, El Faraon, Oloroso, Jerez, Cadiz, Spain Freshly baked vanilla cake notes; sweet raisins and dates. |
|
| Valdespino, Palo Cortado, Jerez, Cadiz, Spain Dried fruits, hazelnuts, and walnuts. Hints of dark chocolate and pepper. |
|
| Valdespino, “El Candado”, Pedro Ximenez, Jerez, Cadiz, Spain Very sweet and unctuous. Toffee notes, figs, and honey. Long finish. |
|
| Cossart-Gordon, 15 Yrs, Bual, Madeira, Portugal Aromas of figs and almonds; warm wood tones with a touch of vanilla. |
|
| São Pedro das Águias, Tawny Port 10 yrs, Portugal Elegant nose with aromas of ripe berry & delicate nuttiness. |
|
| Maynard’s Tawny Port 20 yrs, Portugal Baked fruit & caramel; rich, complex flavors of dried fruit. |
|
| Wine List | |
| Sparkling (5 oz) | |
| Maison Collet, Brut, Aÿ, Champagne, France, NV / (Meunier-Chardonnay-Pinot Noir) Notes of white flowers, citrus. Stone fruit, with delicate touches of spices, cumin, anise, and herbs. Wonderful persistence |
|
| Henry Ehrhart, Cremant d’Alsace, Brut “Excellence”, Alsace, France, NV / (Pinot Blanc) Fresh green apple character filled with cream, spice, and brioche notes towards the finish |
|
| Raventós i Blanc, “De Nit”, Conca del Riu Anoia, Spain, 2018 / (Xarello-Macabeo-Parellada-Monastrell) Delicate brioche aromas. The palate shows subtle red and orange fruits lifted by zesty acidity |
|
| Skin Contact – Effervescent Rose (5 oz) | |
| Naken, Biokult, Austria, 2020 / (Pinot Gris-Muskateller) Orange peel, honey, and honeysuckle, with notes of cardamom, cinnamon, and cloves (unfiltered) |
|
| Rose (5 oz) | |
| Hiruzta, Txakoli, Getariako Txakolina, Spain, 2020 / (Hondarrabi Beltza-Zuri Hondarribia) Intense red fruit aromas, with strawberry and cassis standing out. Fresh in the mouth with balanced acidity |
|
| White (5 oz) | |
| Quinta do Montinho, Minho, Portugal, 2020 / (Alvarinho) Complex nose, great harmony from fresh citric and tropical notes of mango and pineapple. Good acidity |
|
| Kocabag, Kapadokya, Turkey, 2019 / (Emir-Narince) Lemon zest and wet stones. Crushed shells, lemon zest, and unripe apples merge with deep mineral quality |
|
| Brandl “Terrassen”, Kamptal, Austria, 2020 / (Riesling) Great balance of citrus & stone-fruit aromas, fresh-herb notes. Juicy & well-structured with plenty of minerality. |
|
| Domaine Denizot, Sancerre, Loire Valley, France, 2020 / (Sauvignon Blanc) Soft and powerful, offering expressive aromas of citrus (grapefruit), passion fruit, and floral (rose petals, whites flowers) |
|
| Leeuwin Estate, “Prelude”, Margaret River, Western Australia, 2020 / (Chardonnay) Rich peach, lemon-curd, and toasted-hazelnut nose with acute freshness and fruit intensity |
|
| Red (5 oz) | |
| Petra, “Zingari”, Toscana, Italy, 2017 / (Sangiovese-Syrah-Petit Verdot-Merlot) Soft and full-bodied, it has a fresh flavor with good acidity and a structure with balsamic and mineral notes. |
|
| Ixsir, “Altitudes”, Batroun Heights, Lebanon, 2018 / (Caladoc-Tempranillo-Cabernet Sauvignon-Syrah) Notes of blackberry and blackcurrant blended with fine burnt overtones giving the wine a soft and complex character |
|
| Ken Wright Cellars, Willamette Valley, Oregon, 2019 / (Pinot Noir) Floral & spice-focused red currant and boysenberry are enveloped in dark chocolate and rich, warming spices |
|
| Powers, Champoux Vineyard, Reserva, Horse Heaven Hills, Washington, 2017 / (Cabernet Sauvignon) Rich and polished with dark fruit & mocha flavor. Long finish with fine tannins |
|
| Château Haut-Pezat, Saint-Emilion Grand Cru, Bordeaux, France, 2016 / (Merlot-Cabernet Franc) Fruity nose with black cherry, raspberry aromas & spicy notes. The palate is rich, powerful, and well-balanced; Coravin accessed wines |
|
| Bodega Numanthia, Numanthia, Valdefinjas, Toro, Spain, 2016 / (Tinta de Toro) Velvety and mature tannins, black fruit, pepper, and cloves. Background of sweet spices; Coravin accessed wines |
|
| Champagne | |
| Dom Perignon, Brut, Millesime, Épernay, 2008 / (Chardonnay-Pinot Noir) | |
| Dom Perignon, Brut, Millesime, Épernay, 2012 / (Chardonnay-Pinot Noir) | |
| Gosset, Brut, Grand Millesime, Aÿ, 2012 / (Chardonnay-Pinot Noir) | |
| Jacquesson, Extra Brut, Cuvée Nº 744, Dizy, NV / (Chardonnay-Pinot Noir-Meunier) | |
| Maison Collet, Brut, Aÿ, NV / (Meunier-Chardonnay-Pinot Noir | |
| Blanc de Blancs | |
| Delamotte, Brut, Le Mesnil-Sur-Oger, Côte de Blancs, 2002 / NA (Chardonnay) | |
| Larmandier-Bernier, “Longitude”, Extra Brut, Premier Cru, Vertus, Côte de Blancs, NV / (Chardonnay) | |
| Champagne Rosé | |
| Billecart Salmon, Brut, Mareuil-sur-Aÿ, NV / (Pinot Noir-Chardonnay-Meunier) | |
| Marguet, Extra Brut, Grand Cru “Shaman 17”, Ambonnay, NV / (Pinot Noir-Chardonnay) | |
| Philippe Gonet, Le Mesnil-sur-Oger, NV / (Chardonnay-Pinot Noir) | |
| Other Sparkling | |
| Ca’ del Bosco, “Prestige Cuvee”, Franciacorta, Lombardia, Italy, NV / (Chardonnay-Pinot Blanc) | |
| Argyle, Blanc de Noirs “Grower Series”, Willamette Valley, Oregon, 2017 / (Pinot Noir-Meunier) | |
| Agusti Torello Mata, Cava Gran Reserva, Penedes, Spain, 2014 / (Xarello-Macabeo-Parellada) | |
| Henry Ehrhart, Cremant d’Alsace, Brut “Excellence”, Alsace, France, NV / (Pinot Blanc) | |
| Other Sparkling – Rosé | |
| Bellavista, Franciacorta, Brut, Lombardia, Italy / (Chardonnay-Pinot Noir) | |
| Kir Yianni, Akakies, Brut, Amyndeon, Greece, 2019 / (Xinomavro) | |
| Raventós i Blanc, “De Nit”, Conca del Riu Anoia, Spain, 2018 / (Xarello-Macabeo-Parellada-Monastrell) | |
| Rosé Wine | |
| Bastide de la Ciselette, Bandol, Côtes-de-Provence, France, 2019 / (Cinsault-Mourvèdre) | |
| Bibi Graetz, “Casamatta”, Rosato, Toscana, Italy, 2019 / (Sangiovese) | |
| Domaine Terre de Mistral, Simone, Cotes de Provence, France, 2020 / (Grenache-Syrah-Cinsault) | |
| Hiruzta, Txakoli, Getariako Txakolina, Spain, 2020 / (Hondarrabi Beltza-Zuri Hondarribia) | |
| Château Musar, “Cuvée Jeune”, Bekaa Valley, Lebanon, 2020 / (Cinsault-Mourvèdre) | |
| Skin Contact Wine | |
| Movia, “Ambra”, Goriška Brda, Slovenia, 2017 / (Pinot Grigio) | |
| Naken, Biokult, Austria, 2020 / (Pinot Gris-Muskateller) – Effervescent | |
| Pétillant Naturel Wine (Aka Pet Nat) | |
| Moric, “Super Natural”, Hausmarke, Burgenland, Austria, 2020 / (Gruner Veltliner-Chardonnay) | |
| Brick & Mortar, VP Rosé Nature, Sonoma Coast, California, 2020 / (Pinot Noir-Chardonnay) | |
| Italy | |
| Jermann, Vinnae, Friuli, 2019 / (Ribolla Gialla-Friulano-Riesling) | $90.00 |
| St. Michael-Eppan, “Sanct Valentin”, Alto Adige, Italy, 2018 / (Pinot Grigio) | $90.00 |
| Surrau, “Sciala”, Gallura Superiore, Sardegna, 2020 / (Vermentino) | $85.00 |
| Bruno Giacosa, Roero, Piemonte, 2020 / (Arneis) | $85.00 |
| Edda, San Marzano, Puglia, 2020 / (Chardonnay-Fiano-Wild Muscadet) | $65.00 |
| Feudo Montoni, Principato di Villanova, Sicilia, 2019 / (Grillo) | $60.00 |
| Spain | |
| Bodegas Cornelio, Vega Vella, Rioja, 2017 / (Garnacha Blanca) | $120.00 |
| Javi Revert, “Micalet”, Valencia, 2019 / (Tortosí-Trepadell-MalvasíA-Merseguera) | $90.00 |
| Palacios, “Plácet Valtomelloso”, Rioja, 2019 / (Viura) | $85.00 |
| Pedraneira, Val do Salnés, Rías Baixas, 2020 / (Albariño) | $85.00 |
| Emilio Moro, El Zarzal, Castilla y Leon, 2019 / (Godello) | $80.00 |
| Hiruzta, Txakoli, Hondarribia, 2020 / (Hondarrabi Zuri) | $60.00 |
| Greece – Lebanon – Turkey – Croatia | |
| Koutsoyannopoulos, Cyclades, Santorini, Greece, 2020 / (Assyrtiko) | $105.00 |
| Sclavos, Vino di Sasso, Cephalonia, Greece, 2019 / (Robola) | $95.00 |
| Grgić Vina, Korčula Island, Coastal, Dalmatia, Croatia, 2019 / (Pošip) | $95.00 |
| Ixsir, “Altitudes”, Batroun Heights, Lebanon, 2019 / (Obeideh-Muscat-Viognier) | $65.00 |
| Kocabag, Kapadokya, Turkey, 2019 / (Emir-Narince) | $55.00 |
| France | |
| Domaine de La Juviniere, Corton-Charlemagne Grand Cru, Burgundy, 2018 / (Chardonnay) | $390.00 |
| Château de Santenay, Chassagne-Montrachet, 1er Cru, “Morgeot”, Burgundy, 2018 / (Chardonnay) | $230.00 |
| Jerome Bressy, Gourt de Mautens, Vaucluse, Rhône Valley, 2016 / (Grenache-Carignan-Marsanne) | $195.00 |
| François Gaunoux, “Clos des Meix Chavaux” Monopole, Meursault, 2018 / (Chardonnay) | $145.00 |
| Willm, Clos Gaensbroennel, Reserve, Alsace, France, 2017 / (Gewurztraminer) | $90.00 |
| Domaine Denizot, Sancerre, Loire, 2020 / (Sauvignon Blanc) | $90.00 |
| Domaine Lucien Raimbault, “Les Chamblins”, Menetou-Salon, Loire, 2020 / (Sauvignon Blanc) | $85.00 |
| Domaine Seguinot-Bordet, Chablis “Vieilles Vignes”, Burgundy, 2020 / (Chardonnay) | $80.00 |
| Pinon Damien, “Tuffo”, Vouvray, Loire Valley, 2019 / (Chenin Blanc) | $75.00 |
| Château de La Négly, “La Brise Marine”, Languedoc, 2019 / (Roussanne-Bourboulenc) | $65.00 |
| Domaine Gassier, Costières de Nîmes, Rhône Valley, 2019 / (Viognier) | $55.00 |
| Portugal | |
| Quinta do Montinho, Minho, 2020 / (Alvarinho) | $60.00 |
| Taboadella, Villae, Dao, 2020 / (Encruzado-Bical-Cercial) | $50.00 |
| Austria – Germany | |
| Dr. Burklin Wolf, Wachenheimerböhlig, Pfalz, Germany, 2020 / (Riesling) – Trocken – Dry | $125.00 |
| Brandl “Terrassen”, Kamptal, Austria, 2020 / (Riesling) | $75.00 |
| Wimmer-Czerny, Wagram, Austria, 2020 / (Grüner Veltliner) | $65.00 |
| California | |
| Shibumi Knoll, Russian River, California, 2017 / (Chardonnay) | $225.00 |
| Les Noisetiers, Sonoma Valley, California, 2019 / (Chardonnay) | $185.00 |
| Mount Eden Vineyards, Old Vines, “Wolff Vineyard”, Edna Valley, California, 2019 / (Chardonnay) | $90.00 |
| Sinegal Estate, Napa Valley, California, 2019 / (Sauvignon Blanc) | $90.00 |
| Australia – New Zealand | |
| Leeuwin Estate, “Prelude”, Margaret River, Australia, 2020 / (Chardonnay) | $85.00 |
| Amisfield, Central Otago, New Zealand, 2021 / (Sauvignon Blanc) | $65.00 |
| South America | |
| Bodega Alandes, “Paradoux” Blanc de Blancs, Uco Valley, Mendoza, Argentina, / NA (Semillón-Sauvignon Blanc) | |
| Ribera del Duero | |
| Pesquera, Reserva Especial, 2010 / (Tinta del País) | $145.00 |
| Bodegas Bohórquez, Cardela, Ribera del Duero, 2016 / (Tinta del País-Cabernet-Merlot) | $95.00 |
| Rioja | |
| Cvne Imperial, Gran Reserva, 2015 / (Tempranillo) | $195.00 |
| Vega Vella, Rioja, 2017 / (Graciano) | $90.00 |
| Priorat | |
| Roureda Llicorella, “Anyada Classic”, 2015 / (Garnacha-Cariñena) | $65.00 |
| Other Regions | |
| Tierra Calma, “La Nava”, Sierra de Gredos, Madrid, 2016 / (Garnacha) | $175.00 |
| Bodega Numanthia, Numanthia, Valdefinjas, Toro, 2016 / (Tinta de Toro) | $120.00 |
| El Vinculo, Crianza, Do La Mancha, 2017 / (Cencibel) | $65.00 |
| Bodegas Angosto, La Tribu, Valencia, 2010 / (Garnacha-Monastrell-Syrah) | $55.00 |
| Can Sumoi, Mediterrani Pur, Penedes, 2019 / (Sumoll-Garnacha) | $55.00 |
| Toscana | |
| Marchesi Antinori, “Solaia”, 2007 / (Sangiovese-Cabernet Sauvignon-Cabernet Franc) | $1,175.00 |
| Marchesi Antinori, “Solaia”, 2006 / (Sangiovese-Cabernet Sauvignon-Cabernet Franc) | $1,125.00 |
| Marchesi Antinori, “Guado al Tasso”, Bolgheri Superiore, 2017 / (Cabernet Sauvignon-Merlot-Cabernet Franc) | $315.00 |
| Poggio Antico, Brunello di Montalcino, Riserva, 2015 / (Sangiovese Grosso) | $285.00 |
| La Magia, Brunello di Montalcino, 2016 / (Sangiovese Grosso) | $140.00 |
| Poggio Antico, “Madre”, 2015 / (Sangiovese-Cabernet Sauvignon) | $135.00 |
| Tenuta di Monte-Ficali, Chianti Classico Riserva, Greve in Chianti, 2017 / (Sangiovese) | $90.00 |
| Petra, Zingari, Maremma, 2017 / (Syrah-Merlot-Sangiovese-Petit Verdot) | $65.00 |
| Tenuta di Monte-Ficali, “Castrum”, IGT Greve, 2018 / (Sangiovese-Cabernet Sauvignon-Merlot) | $55.00 |
| Piemonte | |
| Bruno Giacosa, Barolo, “Falletto”, 2016 / (Nebbiolo) | $365.00 |
| Paolo Conterno, Barolo, DOCG “Ginestra”, 2015 / 185 (Nebbiolo) | $185.00 |
| Gaja, Sito Moresco, Langhe Rosso, 2017 / (Nebbiolo-Merlot-Barbera-Cabernet) | $155.00 |
| Elio Altare, Barbera d’Alba, 2018 / (Barbera) | $60.00 |
| Veneto | |
| Tedeschi, “Monte Olmi”, Amarone Classico della Valpolicella, Riserva, 2013 / (Rondinella-Corvina) | $220.00 |
| Zýmē, Celestino Gaspari, IGP Verona, 2010 / (Oseleta) | $185.00 |
| Le Ragose, Valpolicella Classico Superiore, Ripasso, 2017 / (Corvina-Rondinella-Corvinone) | $60.00 |
| Southern Regions | |
| San Marzano, “Sessantanni”, Old Vines, Puglia, 2017 / (Primitivo di Manduria) | $90.00 |
| Caggiano, “Tauri”, Campania, 2018 / (Aglianico) | $70.00 |
| The Islands | |
| Pietradolce, “Vigna Barbagalli”, Etna Rosso, Sicilia, 2016 / (Nerello Mascalese) – Pre-Phylloxera 100 Year-Old Vines | $245.00 |
| Bingiateris, “Lollóre”, Mandrolisai, Sardegna, 2015 / (Bovale-Cannonau-Monica) | $120.00 |
| Donnafugata, “Floramundi”, Cerasuolo di Vittoria, Sicilia, 2016 / (Frappato-Nero d’Avola) | $75.00 |
| Southern Regions | |
| Domaine de L’Ecu, Sanctus, “Love & Grapes”, Loire Valley, 2016 / (Gamay) – Aged in Amphoras | $160.00 |
| Domaine Roger Sabon, Châteauneuf-du-Pape, Reserve, Rhone Valley, 2019 / (Grenache-Syrah-Mourvèdre) | $145.00 |
| Domaine Belle, Cuvee Louis Belle, Crozes-Hermitage, Rhone Valley, 2018 / (Syrah) | $115.00 |
| Domaine Les Sibu, Gigondas, Rhone Valley, 2018 / (Grenache-Mourvèdre) | $95.00 |
| Château Val d’Arenc, Bandol, Côtes-de-Provence, 2019 / (Grenache-Mourvèdre) | $70.00 |
| Antoine Ogier, “Artesis”, Côtes du Rhône, 2017 / (Grenache-Syrah-Mourvèdre) | $70.00 |
| Burgundy | |
| Château de Santenay, Clos de Vougeot Grand Cru, 2015 / (Pinot Noir) | $395.00 |
| Jean-Claude Boisset, Vosne-Romanée, “Les Jacquines”, Côte-de-Nuits, 2016 / NA (Pinot Noir) | |
| Domaine Cyrot-Buthiau, Pommard 1er Cru, “Les Arveletes”, 2018 / (Pinot Noir) | $155.00 |
| Domaine Dupasquier, Nuits-Saint-Georges, 2017 / (Pinot Noir) | $125.00 |
| Bordeaux | |
| Château Cos d’Estournel, Grand Cru Classé, Saint Estéphe, 2009 / (Cabernet-Merlot-Cab Franc-Petit Verdot) | $1,225.00 |
| Domaine de Chevalier, Grand Cru Classé, Pessac-Léognan, 2015 / (Cabernet-Merlot-Petit Verdot) | $275.00 |
| Domaine de Chevalier, Grand Cru Classé, Pessac-Léognan, 2016 / (Cabernet-Merlot-Petit Verdot) | $260.00 |
| Château d’Armailhac, Grand Cru Classé, Pauillac, 2016 / (Cabernet-Merlot-Cabernet Franc-Petit Verdot) | $245.00 |
| Château Gloria, Saint-Julien, 2016 / (Cabernet-Merlot-Cabernet Franc-Petit Verdot-Malbec) | $175.00 |
| Château Charmant, Margaux, 2017 / (Cabernet Sauvignon-Merlot-Cabernet Franc) | $115.00 |
| Château Haut-Pezat, Grand Cru, Saint-Emilion, 2016 / (Merlot-Cabernet Franc) | $105.00 |
| Château Haut-Goujon, Lalande de Pomerol, 2016 / (Cabernet Franc-Merlot) | $95.00 |
| Château Ferran, Pessac-Léognan, 2018 / (Merlot-Cabernet Sauvignon-Petit Verdot) | $85.00 |
| Portugal | |
| Duorum, Reserva “Old Vines”, Douro Valley, 2018 / (Touriga Nacional – Touriga Franca) | $120.00 |
| Dos Lusiadas, “Eleivera” by M. Chapoutier, Douro, 2017 / (Touriga Nacional) | $60.00 |
| Turkey – Greece | |
| Domaine Nerantzi, Macedonia, Greece, 2015 / (Koniaros) | $175.00 |
| Kavaklidere, “Prestige”, Turkey, 2016 / (Kalecik Karasi) | $85.00 |
| Kir Yianni, Ramnista, Naoussa, Greece, 2017 / (Xinomavro) | $80.00 |
| Troupis Winery, “Fteri”, Peloponnese, Greece, 2019 / (Agiorgitiko) | $60.00 |
| Lebanon – Israel – Armenia | |
| Psagot Peak, Jerusalem Mountain, Israel, 2016 / (Syrah-Petite Sirah-Mourvedre) | $155.00 |
| Ixsir, “El”, Doutron, Lebanon, 2015 / (Syrah-Cabernet Sauvignon-Merlot) | $125.00 |
| Yacoubian-Hobbs, Rind, Vayots Dzor, 2016 / (Areni) | $85.00 |
| Ixsir, “Altitudes”, Doutron, Lebanon, 2016 / (Caladoc-Tempranillo-Syrah-Cabernet Sauvignon) | $65.00 |
| California | |
| Joseph Phelps, “Insignia”, Napa Valley, 2016 / (Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot) | $530.00 |
| Melka Estates, “Metisse – Jumping Goat Vineyard”, Napa Valley, 2017 / (Cabernet Sauvignon) | $345.00 |
| Mayacamas, Mt. Veeder, Napa Valley, 2014 / (Cabernet Sauvignon) | $295.00 |
| Stag’s Leap, “Artemis”, Napa Valley, 2018 / (Cabernet Sauvignon) | $175.00 |
| Hourglass, “Blueline Estate”, Napa Valley, 2019 / (Merlot) | $155.00 |
| Rhys Vineyards, “Alesia”, Anderson Valley, Mendocino County, 2016 / (Pinot Noir) | $140.00 |
| Scarlett McGah Family Vineyards, Rutherford, Napa Valley, 2018 / (Zinfandel) | $95.00 |
| Oregon | |
| Trout Lily Ranch, “Adams Vineyard”, Chehalem Mountains, 2011 / (Pinot Noir) | $185.00 |
| Trout Lily Ranch, “Adams Vineyard”, Chehalem Mountains, 2012 / (Pinot Noir) | $180.00 |
| Trout Lily Ranch, “Adams Vineyard”, Chehalem Mountains, 2013 / (Pinot Noir) | $175.00 |
| Ken Wright, Willamette Valley, 2020 / (Pinot Noir) | $85.00 |
| Washington State | |
| Powers, “Reserve Champoux Vineyard”, Columbia Valley, 2017 / (Cabernet Sauvignon) | $95.00 |
| South America | |
| Yacochuya, Cafayate, Salta, Argentina, 2014 / (Malbec-Cabernet Sauvignon) | $155.00 |
| Lapostolle, Cuvee Alexandre, Apalta, Chile, 2020 / (Carmenère) | $95.00 |
| Hache, “Gran Corte”, Mendoza, Argentina, 2015 / (Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot) | $90.00 |
| Susana Balbo, Lujan de Cuyo, Mendoza, Argentina, 2017 / (Malbec) | $65.00 |
| South Africa – Australia – New Zealand | |
| Cape Mentelle, Margaret River, Australia, 2013 / (Cabernet Sauvignon) | $165.00 |
| Penfolds, “Bin 28”, Kalimna, South Australia, 2018 / (Shiraz) | $95.00 |
| Downes Family, Elgin Valley, South Africa, 2018 / (Merlot) | $90.00 |
| Innocent Bystander, Central Otago, New Zealand, 2018 / (Pinot Noir) | $75.00 |
| Stark-Conde, Stellenbosch, South Africa, 2018 / (Cabernet Sauvignon) | $65.00 |
| White | |
| Joh. Jos. Prüm, Graacher Himmelreich, Auslese, Mosel, Germany, 2020 / (Riesling) | $105.00 |
| Domaine Gerard Tremblay, Chablis, 1er Cru “Fourchaume”, Burgundy, France, 2020 / (Chardonnay) | $45.00 |
| Red | |
| Cain Five, Spring Mountain, Napa Valley, California, 2016 / (Cabernet Sauvignon) | $125.00 |
| La Lecciaia, Brunello di Montalcino, Toscana, Italy, 2015 / (Sangiovese Grosso) | $65.00 |
| Domaine Barville, Chateauneuf du Pape, Rhone Valley, France, 2018 / (Grenache-Syrah-Mourvedre) | $60.00 |
| Red | |
| Corison, St. Helena, Napa Valley, California, 2017 / (Cabernet Sauvignon) | $425.00 |
| Bodegas Trus, Reserva, Ribera del Duero, Spain, 2006 / (Tempranillo) | $245.00 |
| San Marzano, “Sessantanni”, Old Vines, Puglia, Italy, 2017 / (Primitivo di Manduria) | $170.00 |
| Aromatic & Sweet | |
| Disznoko, Tokaji Aszu 5 Puttonyos, Hungary, 2012 / (Furmint) – 500 ml | $105.00 |
| M. Chapoutier, Banyuls, Languedoc-Roussillon, France, 2017 / (Grenache-Carignan) – 375 ml | $90.00 |
| Les Lions de Suduiraut, Sauternes, Bordeaux, France / (Semillon-Sauvignon Blanc) – 375 ml | $65.00 |
| Feudo Montoni, Passito di Pantelleria, Sicilia, Italy / (Muscat of Alexandria) – 375 ml | $65.00 |
| Vietti, Moscato d’Asti “Cascinetta”, Piemonte, Italy, 2021 / (Moscato) – 375 ml | $35.00 |
| Quady, “Essensia”, San Joaquin Valley, California, 2019 / (Orange Muscat) – 375 ml | $35.00 |
| Sherry (Spain) | |
| Bodegas Poniente, Amontillado, “VORS” Jerez, Cadiz / (Palomino) – 750 ml | $275.00 |
| Bodegas Valdespino, Palo Cortado, Jerez / (Palomino) – 750 ml | $90.00 |
| Bodegas Valdespino, “El Candado”, Pedro Ximenez, Jerez, Cadiz / (Palomino) – 750 ml | $75.00 |
| Bodegas Hidalgo, La Gitana, Manzanilla, Jerez / (Palomino) – 750 ml | $12.00 |
| Bodegas Hidalgo, “El Faraon”, Oloroso, Jerez, Cadiz / (Palomino) – 750 ml | $60.00 |
| Port – Madeira (Portugal) | |
| Cossart-Gordon, 15-Year, Madeira / (Bual) – 500 ml | $105.00 |
| Maynard’s, 20-Year Tawny Port, Douro / (Touriga Franca-Nacional-Tinta Roriz) – 750 ml | $90.00 |
| Sao Pedro das Aguias, 10-Year Tawny Port, Douro / (Touriga Nacional-Tinta Roriz) – 750 ml | $75.00 |
| Farm to Cocktails | |
| 5 Square Mile Ketel One Mint Cucumber Botanical + Saint Germain Elderflower + Cucumber Elixir + Lemon |
$16.00 |
| Hidden Gem Facundo Neo Aged Rum + Blackberries + Thyme + Agave |
$16.00 |
| Riviera Maya Don Julio Reposado + Rhubarb Syrup + Lime + Mediterranean Tonic |
$18.00 |
| Ring The Bell Santa Teresa Rum + Bell Pepper Syrup + Lime + Orange + Chil |
$16.00 |
| Craft Cocktails | |
| El Faraon Ilegal Mezcal + Oloroso Sherry + Orange Liquor + Lime + Aleppo + Ginger Beer + Dill |
$16.00 |
| Phoenix Gem Bulleit Bourbon + Medjool Dates Nectar + Orange + Spiced Cherry |
$16.00 |
| Temptress Tempt Gin + Elderflower + Aperol + Orange |
$16.00 |
| Mediterranean Mule Mediterranean Fig Vodka + Canton Ginger Liquor + Mint + Ginger Beer |
$16.00 |
| Zero % (Non-Alcoholic Craft Drinks) | |
| Damascus Grape Juice + Ginger Beer + Yuzu + Rosemary Simple + Fig + Gentian Root |
$12.00 |
| Costa Smeralda Ghia Aperitif + Orange Blossom + Blackberries + Agave |
$12.00 |
| Mediterranean Flower Ghia Aperitif + Grapefruit Juice + Rose Water + Sumac + Maldon Salt |
$12.00 |
| Craft Beers | |
| Inedit / Malt & Wheat Beer Brewed with Spices / Hefeweizen Style, Spain / (ABV 4.8% Vol.) | $12.00 |
| Estrella Damm / Mediterranean Lager, Spain / (ABV 4.6% Vol.) | $9.00 |
| Casablanca / Lager, Morocco / (ABV 5.0% Vol.) | $9.00 |
| Wynwood / Laces, Indian Pale Ale, Miami, FL / (ABV 6.9% Vol.) | $9.00 |
| Birra Gjulia / Sud, Nera, Stout, Friuli, Italy / (ABV 8.0% Vol.) | $16.00 |
| Clausthaler / The Original Non-Alcoholic, Germany / (ABV Less than 0.5% Vol.) | $8.00 |
| 3-Course Mediterranean Lunch Menu | |
| Appetizers | |
| Ful Medames Egyptian Fava Beans Spread Flat Bread + Heirloom Tomato |
|
| Heirloom Tomato Gazpacho Cucumber + Bell Pepper + Sherry |
|
| Beets & Asparagus Orange + Sunflower Seeds Frisee + Champagne Vinaigrette |
|
| Catch of Tomorrow(Add $5) Plant Based Tuna Crudo |
|
| Mains | |
| Pork Loin Carrot Puree + Roasted Okra + Honey + Dijon |
|
| Chicken Za’atar Heirloom Tomato + Olives + Onion + Feta + Cucumber |
|
| Bucatini Baba Ganoush Eggplant + Dukkah + Aleppo |
|
| Bluehouse Salmon (add $11) Farro + Kalamata Olives + Mint Bell Pepper + Chili |
|
| Desserts | |
| Ice Cream Dukkah / Avocado-Lemon / Fior di Latte & Orange |
|
| Sorbet (Kiwi / Pear) |
|
| Verrine of the Day Layered Dessert in a Glass / Chef’s Creation – Add $5 |
|
| Coffee Espresso / Cortadito / Macchiato / Cappuccino (Add $2) |
|
| Weekend Lunch and Dinner | |
| Tasting Menu | |
| Nine-Course Curated Menu | |
| Sommelier Wine Pairin | |
| Share | |
| Lavash Bread Butter & Maldon Sea Salt + Crème Fraiche & Aleppo |
|
| Ful Medames Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread |
|
| Cappelletti Baba Ghanoush + Onion Consommé + Chili + Parsley |
|
| Catch of Tomorrow Plant-Based Tuna Crudo + Heirloom Gazpacho + Okra + Chive |
|
| Manti Turkish Dumplings + Lamb + Labneh + Tahini + Sumac + Pistachios |
|
| Burrata San Marzano Sorbet + Nasturtium + Elixir Gel |
|
| Seasonal Roots Farm to Table Roots + Clementine + Labneh |
|
| Organic Greens Lemon Oil Foam + Tomato + Radish + Pickled Carrot + Grapes |
|
| Bluehouse Salmon Crudo Garlic Velouté + Pickled Mustard + Grapes + Guindilla |
|
| Roasted Squid Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit |
|
| Pides | |
| Braised Lamb Cremini + Heirloom Tomato + Goat Cheese + Curry Oil |
|
| Eggplant Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili |
|
| Local Organic Mushrooms Truffle Cream + Gorgonzola + Thyme |
|
| Key West Shrimp Salsa Verde + Mascarpone + Lemon Zest |
|
| Mains | |
| Bluehouse Salmon Mi-Cuit + Asparagus Velouté + Sprouts + Aquafaba Aioli + Tomato |
|
| Black Grouper Fennel + Sun Dried Tomato Romesco + Charred Spinach |
|
| Octopus Xistorra Foam + Fingerling Potato + Jalapeño + Cocoa Nibs + Olives |
|
| Prime Beef Tenderloin Roasted Turnip + Broccolini Puree + Aged Garlic |
|
| Braised Goat Curry + Charred Leek + Purple Potato + Preserved Lemon + Clementine |
|
| Lamb Leg Labneh + Ezme Salad + Dukkah + Flat Bread |
|
| Lamb Chops Moroccan Mint Tea Infused + Carrot Puree + Crispy Yukon + Green Peas |
|
| Farro Emmer Wheat Berries + Gratitude Garden Farm Mushrooms + Chili |
|
| Sides | |
| Potatoes Dauphinoise Yukon Gold + Cream |
|
| Crispy Saffron Rice Cherries + Pistachio + Labneh + Leeks |
|
| Asparagus Aquafaba Aioli + Dukkah |
|
| Local Mushrooms Calabrian Chili Lime |
|
| Tasting Menus | |
| “VOYAGE” Tasting Menu | |
| 1. Six Elements The beginning… a tasting experience of spices and herbs in their purest form, served with Pimpinilla Anis essence |
|
| 2. Seasonal Roots Farm to Table Local Roots + Clementine + Labneh + Nasturtium |
|
| 3. Catch of Tomorrow Plant-Based Crudo + Heirloom Gazpacho + Okra + Chive + Orange |
|
| 4. Manti Turkish Dumplings + Lamb + Yogurt + Tahini + Aleppo + Pistachios |
|
| 5. Roasted Squid Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit |
|
| 6. Lavash Bread Soft Butter & Maldon Sea Salt + Creme Fraiche & Aleppo |
|
| 7. Lemon & Basil Sorbet Mediterranean Fig Elixir |
|
| 8. Bluehouse Salmon Mi-Cuit Salmon + Asparagus + Tomato Confit + Sprouts + Aquafaba |
|
| 9. Braised Goat Curry + Charred Leek + Purple Potato + Preserved Lemon + Clementine |
|
| 10. Lamb Chop Moroccan Mint Tea Infused + Carrot Puree + Crispy Yukon + Green Peas |
|
| 11. Phyllo Napoleon Cardamom-Allspice Smoked Cream + Coffee + Strawberries + Pistachio Praline |
|
| 12. Way of Life Tur Kitchen Coffee Experience – 100% Single Cru Arabica Beans + Chocolate Infusion + Cardamom + Black Pepper + Star Anis |
|
| 13. Mignardises An array of mini pastries to compliment the coffee service |
|
| “GEZI” Tasting Menu | |
| 1. Six Elements The beginning… a tasting experience of spices and herbs in their purest form, served with Pimpinilla Anis essence |
|
| 2. Seasonal Roots Farm to Table Local Roots + Clementine + Labneh + Nasturtium |
|
| 3. Roasted Squid Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit |
|
| 4. Lavash Bread Soft Butter & Maldon Sea Salt + Creme Fraiche & Aleppo |
|
| 5. Lemon & Basil Sorbet Mediterranean Fig Elixir |
|
| 6. Bluehouse Salmon Mi-Cuit Salmon + Asparagus + Tomato Confit + Sprouts + Aquafaba |
|
| 7. Lamb Chop Moroccan Mint Tea Infused + Carrot Puree + Crispy Yukon + Green Peas |
|
| 8. Phyllo Napoleon Cardamom-Allspice Smoked Cream + Coffee + Strawberries + Pistachio Praline |
|
| Cocktails | |
| Craft Cocktails | |
| Pyramid Connection Aberfeldy 12 yrs + Apricot Nectar + Peach Liquor + Frangelico |
|
| Phoenix Gem Bulleit Rye + Medjool Dates + Spiced Cherry + Orange |
|
| Old Spice Kikori Whiskey + Domaine Canton Ginger + Mediterranean Tonic + Charred Rosemary |
|
| The Hidden Gem Facundo Neo Aged Rum + Thyme + Blackberries + Lemon + Agave |
|
| Tears of Joy Figenza Fig Vodka + Skinos Mastiha + Grapes + Mint + Lemon |
|
| El Faraon Ilegal Mezcal + Oloroso Sherry + Orange Liquor + Lime + Aleppo + Ginger Beer + Dill |
|
| The “Añejo” Fashioned Don Julio Añejo + Local Honey + Bitter + Sage |
|
| Temptress Tempt Gin + Aperol + Orange + Elderflower |
|
| The Impossible Blackpitts Single Malt Teeling + 5 Spices + Chocolate Bitter + Dulcey Chocolate Truffle |
|
| Zero % (Non-Alcoholic Craft Drinks) | |
| Damascus Grape Juice + Ginger Beer + Yuzu + Rosemary Simple + Fig + Gentian Root |
|
| Costa Smeralda Ghia Aperitif + Orange Blossom + Blackberries + Agave |
|
| Mediterranean Flower Ghia Aperitif + Grapefruit Juice + Rose Water + Sumac + Maldon Salt |
|
| Craft Beers | |
| Inedit / Hefeweizen Style, Spain / (ABV 4.8% Vol.) Malt & Wheat Beer brewed with Spices |
|
| Estrella Damm / Mediterranean Lager, Spain / (ABV 4.6% Vol.) | |
| Alhambra / Bohemian-Style Pilsner, Amber Lager, Spain / (ABV 6.4% Vol.) | |
| Tank Brewing / “La Playita”, Hop Accented Pilsner, Miami / (ABV 5.1% Vol.) | |
| Funky Buddah / Hop Gun, Indian Pale Ale, Pale Amber, Ft. Lauderdale / (ABV 7.0% Vol.) | |
| Birra Gjulia / Sud, Nera, Stout, Friuli, Italy / (ABV 8.0% Vol.) | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Tur Kitchen
Address: 259 Giralda Ave, Coral Gables, FL 33134
Phone: (786) 483-8014
Website: https://www.turkitchen.com/
Hours
| Thursday | 12–3PM, 5–10PM |
| Friday | 12–3PM, 5–11PM |
| Saturday | 12–11PM |
| Sunday | 12–9PM |
| Monday | 12–3PM, 5–10PM |
| Tuesday | 12–3PM, 5–10PM |
| Wednesday | 12–3PM, 5–10PM |
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