Seasonal, local ingredients comprise the Italian cuisine at this modern trattoria in the Marriott.
4.2 – 92 reviews $$$ • Italian restaurant
Menu
| Dinner Menu | |
| Small Plates | |
| Beet Salad arugula, orange essence, chevre, red onion, toasted pistachios, honey balsamic |
$9.00 |
| Hearts of Romaine focaccia croutons, shaved parmesan, house-made lemon caesar dressing |
$8.00 |
| Arugula poached zinfandel pear, candied pecans, goat cheese, honey balsamic vinaigrette |
$8.00 |
| Burrata golden queen tomato, basil pesto, aged balsamic |
$9.00 |
| Tuna Tartare bosc pear, chili, wasabi-yuzu vinaigrette, tostado points |
$11.00 |
| Fried Calamari arugula, cherry peppers, lemon butter |
$11.00 |
| Wild Mushroom Crostini grilled ciabatta, chevre, arugula |
$8.00 |
| Veal Ricotta Meatballs tomato ragout, pecorino romano, alfredo drizzle |
$8.00 |
| Tuscan Flatbread chef’s daily creation |
$15.00 |
| French Onion Soup crusty baguette, gruyere, swiss |
$7.00 |
| Daily Zuppe soup |
$6.00 |
| Big Plates | |
| Petite Filet Shrimp with garlic cream, potato hash, tomato demi. Wine Pairing: Franciscan Cabernet Sauvignon $16 |
$33.00 |
| Spiced Yellowfin Tuna Panzanella, wasabi crème freche, carrot vinaigrette. Wine Pairing: Pighin Pinot Grigio $11 |
$36.00 |
| Seared Sea Scallops Pea tendril risotto, fava bean puree. Wine Pairing: Chateau St Jean Chardonnay $10 |
$35.00 |
| Pan Roasted Lamb Medallions Goat cheese rosemary grits, madeira glace. Wine Pairing: Aquinas Cabernet Sauvignon $12 |
$31.00 |
| Grilled Atlantic Salmon Asparagus & pea risotto, parmesan, citrus beurre blanc. Wine Pairing: La Crema Pinot Noir $15 |
$31.00 |
| Brick Pressed Half Chicken Oven roasted root vegetables, mustard infused port glace. Wine Pairing: Ruffino Pinot Grigio $9 |
$28.00 |
| Duck Leg Confit Cannellini oyster mushroom ragu, apple balsamic gastrique. Wine Pairing: Sonoma Cutrer Chardonnay $13 |
$29.00 |
| NY Sirloin Usda Angus Gorgonzola, roasted potatoes, asparagus, zinfandel demi. Wine Pairing: Antinori Super Tuscan $14 |
$37.00 |
| Pan Seared Halibut Farro kale salad, truffle tomato relish, basil essence. Wine Pairing: Ken Forrester Reserve Chenin Blanc $10 |
$34.00 |
| Roasted Veal Chop Parsnip puree, maple glazed carrots, blueberry thyme glace. Wine Pairing: Ruta 22 Malbec $8 |
$31.00 |
| Pasta | |
| Signature Old World Bolognese Veal & beef ragu, penne, parmigiana. Wine Pairing: Banfi Chianti Classico $11 |
$23.00 |
| Cheese Tortellini Spinach, tomato concasee, vodka sauce, parmigiana. Wine Pairing: Brancott Sauvignon Blanc $9 |
$26.00 |
| Manilla Clams Broccolini, linguini, white wine tomato reduction, chili threads. Wine Pairing: Blufield Riesling $8 |
$28.00 |
| Porcini Ravioli Vegetable confetti, truffle parmesan cream. Wine Pairing: Estancia Pinot Noir $11 |
$23.00 |
| House-Made Ricotta Gnocchi Oyster mushrooms, brown butter & sage, grated pecorino. Wine Pairing: St Hallet Faith Shiraz $10 |
$29.00 |
| Platter | |
| Crudo Platter seasonal vegetables, marinated olives, prosciutto di san daniele, soppresata, parmigiana reggiano |
$14.00 |
| Cheese Plate st andre, chevre with fig, imported cave aged cheddar, stilton cranberry, fresh berries, local ct honeycomb, crackers |
$16.00 |
| Sides | |
| Baby Broccoli Romanesco sauce verde, grand pandano |
$5.00 |
| Truffle Pommes Frites lardons, shaved parmigiana reggiano, tomato aioli |
$6.00 |
| Fried Brussel Sprouts sriracha aioli |
$6.00 |
| Butternut Squash Risotto pumpkin seed essence, butter toasted pepitas |
$5.00 |
| Grilled Asparagus poached egg, pepperoncino hollandaise |
$6.00 |
| White | |
| Pighin Pinot Grigio, Italy | $11.00 |
| Chateau St Michelle Riesling, Washington | $10.00 |
| Brancott Estate Sauvignon Blanc, New Zealand | $9.00 |
| Chateau St Jean Chardonnay, California | $10.00 |
| Red | |
| Estancia Pinot Noir, California | $11.00 |
| St Francis Merlot, California | $13.00 |
| Banfi Chianti Classic, Italy | $11.00 |
| Aquinas Cabernet Sauvignon, California | $12.00 |
| Ruta 22 Malbec, Argentina | $8.00 |
| Lunch Menu | |
| Soups & Salads | |
| Hearts of Romaine, Focaccia Croutons, Parmesan Tuile, Lemon Caesar Dressing | $8.00 |
| Kale, Granny Smith Apple, Vermont Cheddar, Pomegranate, Maple Vanilla Vinaigrette | $8.00 |
| Beets, Arugula, Orange Essence, Chevre, Red Onion, Toasted Pistachios, Honey Balsamic | $9.00 |
| Vivo Field Greens, Tomato, Cucumber, Radish | $6.00 |
| French Onion Soup | $7.00 |
| Daily Soup | $4.00 |
| Pizzettas | |
| Fresh Mozzarella, Tomato, Basil Chiffonade, Extra Virgin Olive Oil | $12.00 |
| Roasted Eggplant, Garlic Ricotta, Mozzarella, Tomatoes, Aged Balsamic | $13.00 |
| Sausage, Caramelized Onions, Fontina, Basil | $13.00 |
| Express Box 1 | |
| Turkey, Lettuce, Tomato, Mayo, Sourdough | |
| BLT, Applewood Bacon, Lettuce, Tomato, Brie, Toasted Sourdough | |
| Baked Ham, Lettuce, Tomato, Swiss, Dijon, Buttery Croissant | |
| Tomato Mozzarella Panini, Arugula, Extra Virgin Olive Oil, Aged Balsamic, Ciabatta | |
| Express Box 2 | |
| Daily Soup or French Onion | |
| Field Greens, Tomato, Cucumber, Radish | |
| Soda or Iced Tea | |
| Tall Cool Drinks | |
| Pomegranate Frutta | $5.00 |
| Vanilla Lemonade | $5.00 |
| Pomegranate | $5.00 |
| Mint | $5.00 |
| Strawberry | $5.00 |
| Citrus | $5.00 |
| Vanilla Blueberry Lemonade | $5.00 |
| Spearmint | $5.00 |
| Berries | $5.00 |
| Citrus | $5.00 |
| Sandwiches | |
| Oven Roast Turkey, Maple Smoked Cheddar, Lettuce, Cranberry Mayo, Sourdough | $11.00 |
| Roast Beef, Gruyere, Lettuce, Red Onion, Dijon, Pretzel Croissant | $9.00 |
| Grilled Eggplant, Tomato, Caramelized Onion, Boursin Spread, Ciabatta | $9.00 |
| Half Pound Angus Beef Burger, Lettuce, Tomato, Bacon Onion Relish, Choice of Cheese, Brioche | $15.00 |
| Pasta | |
| Signature House Bolognese, Veal & Beef Ragu, Pappardelle, Parmigiana | $12.00 |
| Porcini Mushroom Ravioli, Vegetable Confetti, Truffle Parmesan Cream | $14.00 |
| Tagliatelle, Rock Shrimp, Caper Berries, Chablis, Citrus Butter Reduction | $13.00 |
| Veal Ricotta Meatballs, Tomato Ragu, Spaghetti, Pecorino Cream | $12.00 |
| Beer | |
| Budweiser | $6.00 |
| Bud Light | $6.00 |
| Coors Light | $6.00 |
| Michelob Ultra | $6.00 |
| Miller Lite | $6.00 |
| O’douls | $6.00 |
| Blue Moon | $7.00 |
| Harpoon IPA | $7.00 |
| Lagunitas IPA | $7.00 |
| Omission Pale Ale | $7.00 |
| Sam Adams | $7.00 |
| Sam Adams Seasonal | $7.00 |
| Sierra Nevada | $7.00 |
| Thomas Hooker Blonde Ale | $7.00 |
| Yuengling | $7.00 |
| Amstel Light | $7.00 |
| Corona | $7.00 |
| Corona Light | $7.00 |
| Guinness | $7.00 |
| Heineken | $7.00 |
| Peroni | $7.00 |
| Stella Artois Cidre | $7.00 |
| Wine | |
| Vignette Wine Soda, Pinot Noir | $6.00 |
| White Wine | |
| Pighin Pinot Grigio, Italy | $11.00 |
| Chateau St Michelle Reisling, Washington | $10.00 |
| Brancott Estate Sauvignon Blanc, New Zealand | $9.00 |
| Chateau St Jean Chardonnay, California | $10.00 |
| Red Wine | |
| Estancia Pinot Noir, California | $11.00 |
| St Francis Merlot, California | $13.00 |
| Banfi Chianti Classic, Italy | $11.00 |
| Aquinas Cabernet Sauvignon, California | $12.00 |
| Breakfast | |
| Classic Breakfast | |
| All American* Two eggs any style with crisp hash browns, choice of bacon, ham, sausage or Canadian bacon and toast, bagel or muffin. Includes juice and coffee |
$12.00 |
| Good Start Oatmeal, cold cereal or housemade almond granola with fresh berries or bananas, skim milk and your choice of toast, bagel, or muffin. Includes juice and coffee |
$10.00 |
| 3-Egg Omelets | |
| Classic Ham and Aged Cheddar, Hash Browns | $12.00 |
| Egg White, Spinach, Tomato, Goat Cheese, Hash Browns | $12.00 |
| Three Cheese, Cheddar, Monterey Jack, Mozzarella, Hash Browns | $12.00 |
| Farmers Omelette with Bacon, Onions, Diced Potatoes, Hash Browns | $12.00 |
| Create Your Own Masterpiece | $12.00 |
| Etc. | |
| Applewood Smoked Bacon, Breakfast Sausage, Ham or Canadian Bacon | $3.00 |
| Hash Browns | $3.00 |
| Toasted Bagel with Cream Cheese | $3.00 |
| Fresh Fruit or Berries of the Season | $6.00 |
| Cereal, Whole or Skim Milk with Sliced Bananas or Berries | $5.00 |
| Oatmeal, Slow Cooked with Soft Brown Sugar, Raisins, Whole Milk | $5.00 |
| Yogurt and Granola Parfait, Choice of Berries | $5.00 |
| Modern Classics | |
| Crunchy French Toast whole wheat bread dipped in low cholesterol eggs and crushed corn flakes. Served with fresh berries, banana and margarine |
$12.00 |
| Fast Fare quickly scrambled eggs, diced ham and cheddar cheese with hash browns |
$10.00 |
| Traditional Eggs Benedict poached eggs*, Canadian bacon, English muffin and hollandaise sauce |
$13.00 |
| Oscar Benedict Lump crab meat, poached eggs*, toasted croissant, asparagus and crushed red pepper hollandaise sauce |
$15.00 |
| Sicilian Benedict Prosciutto di parma, poached eggs*, English muffin and pesto hollandaise sauce |
$14.00 |
| Vegetable Frittata egg whites, spinach, mushroom, onion and tomato basil relish |
$11.00 |
| Smoked Salmon Frittata egg whites, scallions, cream cheese, spinach and cherry tomatoes |
$15.00 |
| Breakfast Sandwich scrambled eggs, provolone, ham and tomato on a flaky grilled croissant |
$10.00 |
| Buttermilk Pancakes or French Toast choose either buttermilk pancakes or brioche french toast serve with warm maple syrup and whipped butter |
$9.00 |
| Nutella Pancakes buttermilk pancakes with Nutella spread, sliced banana and whipped cream |
$11.00 |
| Beverages | |
| Fresh Orange or Grapefruit Juice | $3.00 |
| Apple, Cranberry, Pineapple, V8 or Tomato Juice | $3.00 |
| Cappuccino, Espresso, Latte | $5.00 |
| Milk, Chocolate Milk, Hot Chocolate | $3.00 |
| Soft Drinks pepsi, diet pepsi, sierra mist natural, ginger ale, lemonade |
$3.00 |
| Regular or Decaffeinated Coffee | $3.50 |
| Hot Tea | $3.50 |
| Bottled Water 500ml still or sparkling |
$3.50 |
… View more
Order and Reservations
Reservations: vivohartford.com
Contact Vivo Seasonal Trattoria
Address: 200 Columbus Blvd, Hartford, CT 06103
Phone: (860) 760-2333
Website: http://vivohartford.com/
Hours
| Wednesday | 6–10AM |
| Thursday | 6–10AM |
| Friday | 6–10AM |
| Saturday | 6–11AM |
| Sunday | 6–11AM |
| Monday | 6–10AM |
| Tuesday | 6–10AM |
Related Web Results
Vivo Seasonal Trattoria
Our beautifully decorated private dining room sits adjacent to our award-winning Vivo Seasonal Trattoria restaurant.
Vivo Seasonal Trattoria – Home – Hartford, Connecticut
200 Columbus Blvd, Hartford, CT 06103. Get Directions · Rating · 4.2. (36 reviews) · 2,369 people checked in here · (860) 760-2333 · http://www.vivohartford.com/.
Menus – Vivo Seasonal Trattoria
Join the Vivo Email List … Reservations. divider. Vivo partners with OpenTable restaurant reservation services. … Hartford, CT 06103.