Pan-Asian eatery offering Chinese, Southeast Asian & fusion dishes in an atmospheric space.
4.1 – 294 reviews $$ • Asian restaurant
Menu
Wild Ginger menu | |
Lunch – Lunch Special – Entree | |
Wok Glazed Ginger | $14.00 |
Thai Coconut Curry Hot. |
$14.00 |
Sambal Hot. Indonesian shrimp paste. |
$14.00 |
Mild Mango Sauce Hot. |
$14.00 |
Ginger Black Bean | $14.00 |
Szechuan Pepper Corn Hot. |
$14.00 |
Broccoli Soy Ginger Sauce | $14.00 |
String Bean Garlic Sauce Hot. |
$14.00 |
Eggplant Garlic Sauce Hot. |
$14.00 |
Steamed Mix Vegetable | $14.00 |
Sautéed Mix Vegetable | $14.00 |
Lunch – Lunch Special – Wok n’ Grill | |
Grilled Sesame Salmon | $16.00 |
General Tso’s Chicken Hot. |
$14.00 |
Sesame Chicken | $14.00 |
Grilled Lemongrass Shrimp | $16.00 |
Grilled Tuna Hot. Rare. |
$17.50 |
Crispy Red Snapper Hot. |
$17.50 |
Wok Glazed Ginger Duck | $16.50 |
Sliced Flank Steak With Thai Basil | $17.00 |
Lunch – Lunch Special – Rice & Noodle | |
Fried Rice | $12.00 |
Soba Noodle Chicken / beef / shrimp / vegetable / pork . |
$12.00 |
Lo Mein | $12.00 |
Chow Fun | $12.00 |
Singapore Thin Rice Noodles Hot. |
$12.00 |
Pad Thai Hot. |
$12.00 |
Udon Noodles | $12.00 |
Lunch – Lunch Special – Vegetable | |
Curry Vegetable Tofu Hot. |
$12.00 |
Eggplant With Garlic Sauce Hot. |
$12.00 |
Sautéed Broccoli With Garlic Sauce Hot. |
$12.00 |
Sautéed String Bean With Garlic Sauce Hot. |
$12.00 |
Sautéed Mixed Vegetable | $12.00 |
Steamed Mixed Vegetable | $12.00 |
Lunch – Lunch Special – Side Order | |
String Bean Brown sauce or garlic sauce only. |
$8.00 |
Broccoli Brown sauce or garlic sauce only. |
$8.00 |
Tofu Brown sauce or garlic sauce only. |
$8.00 |
Bok Choy Brown sauce or garlic sauce only. |
$8.00 |
Lunch – Appetizer | |
Thai Spring Roll (2) Hot. Fresh made vegetable roll, fried to crispy golden brown served with thai chili pomelo sauce. |
$5.50 |
Edamame Baby soybean in a pad. |
$6.00 |
Chicken Satay Grilled meat in skewered served with peanut sauce. |
$10.00 |
Beef Satay Grilled meat in skewered served with peanut sauce. |
$10.00 |
Steamed Chicken Dumpling Dark meat, carrot, ginger, scallion. |
$9.00 |
Pan Fried Chicken Dumpling Dark meat, carrot, ginger, scallion. |
$9.00 |
Steamed Vegetable Dumpling Chinese chives, tofu, shiitake mushrooms, shallot and wrap in spinach dough. |
$9.00 |
Szechuan Dumpling Hot. Pork and shrimp grounded, peanut butter sesame sauce. |
$10.50 |
Dim Sum (4) Pork shrimp, ginger dipping. |
$9.00 |
Tempura Shrimp Lemon cream sauce. |
$12.50 |
Cold Sesame Noodles Sesame peanut sauce. |
$8.00 |
Vietnamese Summer Rolls Hot. Shrimp, avocado, mango, vermicelli noodles, lettuce and wrapped in rice paper with pomelo sauce. |
$9.95 |
Honey Back Ribs Honey, tamarind-barbecue sauce. |
$12.50 |
Chicken Lettuce Wrap Mild spicy minced, meat with picama, bell pepper, pine nuts and serve with fresh lettuce. |
$16.00 |
Thai Crab Cake Hot. Shrimp, crab meat and salmon, roll in a thin bean curd skin with sweet spicy red chili sauce. |
$12.95 |
Rock Shrimp Battered fried shrimp mixed with golden honey mayonnaise sauce. |
$13.00 |
Shrimp Shumai Steam shrimp dumpling in ginger soy dipping sauce. |
$8.00 |
Lunch – Soup & Salad | |
Wonton Seaweed Soup Clear broth with chicken wonton and seaweed. |
$4.00 |
Hot And Sour Soup Hot. Mushrooms, tofu, egg. |
$4.00 |
Miso Soup Soft tofu and seaweed. |
$3.50 |
Coconut Curry Soup Hot. |
$5.00 |
Coconut Curry Chicken Soup Hot. Long bean, potato, mushrooms, tofu. |
$6.25 |
Tom Yam Shrimp Soup (Pint) Hot. Pineapple, mushrooms, kaffir lime, galangal lemongrass broth. |
$6.25 |
House Green Salad Cherry tomato, jicama, mango, peanut sesame dressing. |
$9.00 |
Vietnamese Salad (Quart) Hot. Napa cabbage, jicama, mango, peanut, cilantro, crispy noodles. |
$11.00 |
Grilled Chicken Salad (Quart) Mesclun, lime miso vinaigrette. |
$14.00 |
Grilled Shrimp Salad (Quart) Mesclun, lime miso vinaigrette. |
$16.00 |
Crispy Calamari Salad (Quart) Mix spring salad, lime miso vinaigrette. |
$11.00 |
Seaweed Salad With Mango (Quart) Lime miso dressing. |
$10.00 |
Grilled Salmon Salad (Quart) Chopped salmon, mesclun, mango, jicama, walnut, brown rice with lime miso vinaigrette. |
$15.00 |
Spicy Kani Salad (Quart) Hot. Crabstick and cucumber tobiko, sesame seed with spicy sauce. |
$11.00 |
Avocado Salad (Quart) Mesclun, mango, jicama, avocado with lime miso vinaigrette, mango sauce on top. |
$12.00 |
Lunch – Specially Roll | |
Summer Crabmeat, avocado, top with salmon. |
$13.00 |
Shrimp Tempura Battered shrimp, avocado, lettuce, cucumber, inside out, eel sauce. |
$11.00 |
Spider Soft shell crab, avocado, lettuce, cucumber, inside out, eel sauce. |
$13.00 |
Great Neck Hot. Salmon, avocado with spicy salmon on top. |
$14.00 |
Rainbow Crabmeat stick, avocado with assorted raw fish on top. |
$13.00 |
Golden Dragon Eel, cucumber, salmon on top. |
$15.00 |
Wild Ginger Hot. Pepper tuna, avocado & spicy tuna on top. |
$14.00 |
Dragon Eel, cucumber & avocado on top. |
$13.00 |
Red Dragon Hot. Spicy tuna, avocado & tuna on top. |
$14.00 |
Perfect Naruto Cucumbers wrap of tuna, salmon, yellowtail with avocado & black caviar. |
$15.00 |
Vegetable Avocado, asparagus, cucumber, lettuce, inside out. |
$10.00 |
Mt. Fuji Salmon and seaweed salad with avocado on top. |
$14.00 |
Kamikaze Hot. Shrimp tempura & spicy tuna inside, topped with tuna & eel. |
$16.00 |
New York Shrimp tempura, avocado, caviar inside topped with eel. |
$15.00 |
American Dream Hot. Tempura roll with spicy kani & cucumber. |
$13.00 |
Sakura Hot. Crunchy spicy salmon topped with variety caviar on the outside. |
$13.00 |
Tsunami Hot. Jalapeno, red pepper & cucumber inside topped with pepper tuna & avocado served with spicy sauce. |
$16.00 |
Golden Dream Shrimp tempura & avocado topped with mango, wasabi caviar served with mango sauce. |
$15.00 |
Phoenix Yellowtail & asparagus topped with yellowtail & salmon served with mango sauce. |
$15.00 |
Spicy Tuna Tempura Hot. |
$12.00 |
My Best Friend Eel, shrimp tempura, salmon, tuna & avocado inside, topped with black caviar. |
$16.00 |
Calamari Fried calamari & cucumber served with eel sauce. |
$11.00 |
Scorpion King Hot. Soft shell crab, spicy tuna, cucumber, lettuce, avocado, eel sauce, inside out. |
$15.00 |
Lunch – Roll or Hand Roll | |
Avocado Cucumber | $7.00 |
Boston | $8.00 |
California | $7.00 |
Tuna | $8.00 |
Salmon | $8.00 |
Yellowtail Scallion | $8.00 |
Salmon Avocado | $9.00 |
Salmon Cucumber | $9.00 |
Philadelphia Smoked salmon, cream cheese. |
$10.00 |
Spicy Tuna Hot. |
$9.00 |
Spicy Salmon Hot. |
$9.00 |
Crunchy Spicy Salmon Hot. |
$10.00 |
Crunchy Spicy Tuna Hot. |
$10.00 |
Eel Avocado | $10.00 |
Eel Cucumber | $10.00 |
Tuna Avocado | $9.00 |
Tuna Cucumber | $9.00 |
Ebi Cooked broil shrimp. |
$8.00 |
Lunch – Kitchen Entrée | |
Sambal Hot. Homemade spicy chili sambal, spices, herbs, aromatic and dry shrimp with eggplant, red onion, root vegetable, mushrooms and zucchini. |
$16.90 |
Thai Red Coconut Curry Hot. Cook in curry, coconut milk, lemongrass stem, anise, tofu, eggplant, potato, long bean and finish in a curry gravy. |
$16.90 |
Mild Mango Sauce Hot. Crispy vermicelli, slices fresh Mango, jicama, stir fry in mango infused sweet sauce with a hint of spice. |
$16.90 |
Black Bean Sauce Ginger black bean sauce with season vegetable. |
$16.90 |
Wok Glazed Ginger Sauce Onions, mushrooms, long bean, bell pepper, green squash. |
$16.90 |
Szechuan Peppercorn Hot. Spicy stir fried, with peppercorn chili, onion, mushrooms in peppercorn sauce. |
$16.90 |
Broccoli Soy Ginger Sauce Wok tossed in scallion and soy ginger sauce. |
$16.90 |
String Bean Garlic Sauce Hot. Wok stir fried fresh sting bean in spicy soy garlic sauce. |
$16.90 |
Steamed Mix Veg Wok tossed fresh vegetables in scallion and soy ginger sauce. |
$16.90 |
Sautéed Mix Veg Wok tossed fresh vegetables in scallion and soy ginger sauce. |
$16.90 |
Eggplant Garlic Sauce Hot. Wok stir fried fresh eggplant with ginger scallion finished in spicy soy garlic sauce. |
$16.90 |
Lunch – Japanese Entrée | |
California Platter Three rolls of California. |
$19.00 |
Maki Platter Tuna, salmon, yellowtail roll with three color soybean paper. |
$20.00 |
Crunchy Spicy Roll Crunchy spicy tuna, salmon, yellowtail. |
$23.00 |
Lunch – Wok N’ Grille | |
Wok Glazed Ginger Duck Sautéed with glazed balsamic vinaigrette reduction, mushrooms, ginger and scallion. |
$25.00 |
Pan Seared Tuna Hot. Seared black and blue tuna with spicy mayo, wasabi sauce and soba noodles. |
$25.00 |
Asian Grilled Chicken Hot. Marinated white meat in lemongrass, galangal with baby bok choy in mild curry sauce. |
$18.00 |
Crispy Sea Scallops Lightly breaded and fried to a golden light brown with garden green salad in a miso-lime dressing. |
$25.00 |
Duck Fajitas Asian Style Sautéed julienne duck, mushrooms, Chinese chives, scallion, a sprinkle of white sesame seeds, served with pancake and hoisin sauce. |
$25.00 |
Wok Grilled Garlic Shrimp Sautéed garlic-soy sauce, mushrooms, scallion, pineapple, baby bok choy. |
$23.95 |
Pan-Pan Noodles Wok pan seared egg noodle with braised chicken, prawn and vegetables in brown sauce. |
$21.95 |
Crispy Chicken And Shrimp With Honey Walnut Lightly breaded glazed white meat and fried golden light tempura shrimp in a lemon cream infused sauce with roasted honey walnuts. |
$22.95 |
Crispy Red Snapper Lightly breaded fish filet and flash fried to golden brown with caramelized soy syrup, rice wine vinaigrette sauce and Penang curry served with baby bok choy. |
$27.50 |
Sesame Chicken Caramel glazed chicken chunks, breaded white meat and fried to a golden brown and wok tossed ginger scallion and a sprinkle of sesame seeds. |
$18.00 |
General Tso’s Chicken Hot. Wok tossed in caramel glazed mild spicy peppercorn sauce with breaded white meat. |
$18.00 |
Thai Coconut Curry Casserole Hot. Chicken, shrimp, lemongrass, thai basil. |
$23.00 |
Sliced Flank Steak Basil Wok sautéed fresh thai basil soy ginger, baby bok choy, mushrooms. |
$23.00 |
Grilled Lemongrass Shrimp Wok tossed in lemongrass galangal curry sauce reduction with ginger scallion baby bok choy, onion, mushrooms, pineapple. |
$23.00 |
Sesame Crusted Salmon Pan seared sesame crusted with sautéed season vegetable. |
$25.00 |
Fire Wok Hot. Shrimp, lobster tail, sea scallop, lemongrass, kaffir lime leaf, thai coconut curry gravy. |
$30.00 |
Sambal Delight Hot. Indonesian shrimp paste. Stir fried chili pepper, sambal shrimp paste sauce with prawn, sea scallop and chicken. |
$20.95 |
Fillet Mignon And Shrimp Season vegetable, sake brown sauce reduction and Penang curry. |
$28.00 |
Crispy Duck With Pineapple Fried Rice Marinated in herbs, aromatic, lemongrass, soy-caramelized and finish with pan fried to crispy. |
$28.00 |
Sautéed Chicken Tamarind Sauce Tossed in a sweet and sour tamarind sauce reduction with crispy spinach. |
$19.00 |
Grilled Miso Sea Scallop With asparagus, pineapple fried rice. |
$26.00 |
Wok Glazed Lobster Tail Sautéed sliced lobster tail in soy ginger sauce with a touch of ginger scallion served with buckwheat noodle. |
$30.00 |
Pan Roasted Salmon Marinated in miso and pan roasted, served with wild rice risotto in sake brown sauce. |
$25.00 |
Lunch – Rice and Noodle | |
Fried Rice | $13.00 |
Soba Noodle Chicken / beef / shrimp / vegetable / pork . |
$13.00 |
Lo Mein | $13.00 |
Chow Fun | $13.00 |
Singapore Thin Rice Noodles Hot. |
$13.00 |
Pad Thai Hot. |
$13.00 |
Udon Noodles | $13.00 |
Lunch – Vegetable | |
Curry Vegetable Tofu Hot. |
$13.00 |
Eggplant With Garlic Sauce Hot. |
$13.00 |
Sautéed Broccoli With Garlic Sauce Hot. |
$13.00 |
Sautéed String Bean With Garlic Sauce Hot. |
$13.00 |
Sautéed Mixed Vegetables | $13.00 |
Steamed Mixed Vegetable | $13.00 |
All Day – Appetizer | |
Thai Spring Roll (2) Hot. Fresh made vegetable roll, fried to crispy golden brown served with thai chili pomelo sauce. |
$5.50 |
Edamame Baby soybean in a pad. |
$6.00 |
Chicken Satay Grilled meat in skewered served with peanut sauce. |
$10.00 |
Beef Satay Grilled meat in skewered served with peanut sauce. |
$10.00 |
Steamed Chicken Dumpling Dark meat, carrot, ginger, scallion. |
$9.00 |
Pan Fried Chicken Dumpling Dark meat, carrot, ginger, scallion. |
$9.00 |
Szechuan Dumpling Hot. Pork and shrimp grounded, peanut butter sesame sauce. |
$10.50 |
Dim Sum (4) Pork shrimp, ginger dipping. |
$9.00 |
Tempura Shrimp Lemon cream sauce. |
$12.50 |
Cold Sesame Noodles Sesame peanut sauce. |
$8.00 |
Vietnamese Summer Rolls Hot. Shrimp, avocado, mango, vermicelli noodles, lettuce and wrapped in rice paper with pomelo sauce. |
$9.95 |
Honey Back Ribs Honey, tamarind-barbecue sauce. |
$12.50 |
Chicken Lettuce Wrap Mild spicy minced, meat with picama, bell pepper, pine nuts and serve with fresh lettuce. |
$16.00 |
Rock Shrimp Battered fried shrimp mixed with golden honey mayonnaise sauce. |
$13.00 |
All Day – Soup & Salad | |
Wonton Seaweed Soup Clear broth with chicken wonton and seaweed. |
$4.00 |
Hot And Sour Soup Hot. Mushrooms, tofu, egg. |
$4.00 |
Miso Soup Soft tofu and seaweed. |
$3.50 |
Coconut Curry Soup Hot. |
$5.00 |
Coconut Curry Chicken Soup Hot. Long bean, potato, mushrooms, tofu. |
$6.25 |
Tom Yam Shrimp Soup (Pint) Hot. Pineapple, mushrooms, kaffir lime, galangal lemongrass broth. |
$6.25 |
House Green Salad Cherry tomato, jicama, mango, peanut sesame dressing. |
$9.00 |
Vietnamese Salad Hot. Napa cabbage, jicama, mango, peanut, cilantro, crispy noodles. |
$11.00 |
Grilled Chicken Salad Mesclun, lime miso vinaigrette. |
$14.00 |
Grilled Shrimp Salad Mesclun, lime miso vinaigrette. |
$16.00 |
Crispy Calamari Salad (Quart) Mix spring salad, lime miso vinaigrette. |
$11.00 |
Seaweed Salad With Mango (Quart) Lime miso dressing. |
$10.00 |
Grilled Salmon Salad Chopped salmon, mesclun, mango, jicama, walnut, brown rice with lime miso vinaigrette and wasabi sauce. |
$15.00 |
Spicy Kani Salad Hot. Crabstick and cucumber tobiko, sesame seed with spicy sauce. |
$11.00 |
All Day – Specially Roll | |
Summer Crabmeat, avocado, top with salmon. |
$13.00 |
Shrimp Tempura Battered shrimp, avocado, lettuce, cucumber, inside out, eel sauce. |
$11.00 |
Spider Soft shell crab, avocado, lettuce, cucumber, inside out, eel sauce. |
$13.00 |
Great Neck Hot. Salmon, avocado with spicy salmon on top. |
$14.00 |
Rainbow Crabmeat stick, avocado with assorted raw fish on top. |
$13.00 |
Golden Dragon Eel, cucumber, salmon on top. |
$15.00 |
Wild Ginger Hot. Pepper tuna, avocado & spicy tuna on top. |
$14.00 |
Dragon Eel, cucumber & avocado on top. |
$13.00 |
Red Dragon Hot. Spicy tuna, avocado & tuna on top. |
$14.00 |
Perfect Naruto Cucumbers wrap of tuna, salmon, yellowtail with avocado & black caviar. |
$15.00 |
Lobster Tango Crabstick, avocado, soy seaweed wrap, lobster salad on top. |
$16.00 |
Vegetable Avocado, asparagus, cucumber, lettuce, inside out. |
$10.00 |
Mt. Fuji Salmon and seaweed salad with avocado on top. |
$14.00 |
Kamikaze Hot. Shrimp tempura & spicy tuna inside, topped with tuna & eel. |
$16.00 |
New York Shrimp tempura, avocado, caviar inside topped with eel. |
$15.00 |
American Dream Hot. Tempura roll with spicy kani & cucumber. |
$13.00 |
Sakura Hot. Crunchy spicy salmon topped with variety caviar on the outside. |
$13.00 |
Tsunami Hot. Jalapeno, red pepper & cucumber inside topped with pepper tuna & avocado served with spicy sauce. |
$16.00 |
Golden Dream Shrimp tempura & avocado topped with mango, wasabi caviar served with mango sauce. |
$15.00 |
Mars Hot. Crunchy spicy lobster topped with tuna & salmon. |
$16.00 |
Phoenix Yellowtail & asparagus topped with yellowtail & salmon served with mango sauce. |
$15.00 |
Spicy Tuna Tempura Hot. |
$12.00 |
My Best Friend Eel, shrimp tempura, salmon, tuna & avocado inside, topped with black caviar. |
$16.00 |
Mind Eraser No rice, tuna, salmon, white fish, lobster & avocado topped with kani. |
$16.00 |
Calamari Fried calamari & cucumber served with eel sauce. |
$11.00 |
Scorpion King Hot. Soft shell crab, spicy tuna, cucumber, lettuce, avocado, eel sauce, inside out. |
$15.00 |
All Day – Roll or Hand Roll | |
Avocado Cucumber | $7.00 |
Boston | $8.00 |
California | $7.00 |
Tuna | $8.00 |
Salmon | $8.00 |
Yellowtail Scallion | $8.00 |
Salmon Cucumber | $9.00 |
Philadelphia Smoked Salmon, Cream Cheese. |
$10.00 |
Spicy Tuna Hot. |
$9.00 |
Spicy Salmon Hot. |
$9.00 |
Crunchy Spicy Salmon Hot. |
$10.00 |
Crunchy Spicy Tuna Hot. |
$10.00 |
Eel Cucumber | $10.00 |
Salmon Skin | $9.00 |
Tuna Avocado | $9.00 |
Tuna Cucumber | $9.00 |
Ebi Cooked broil shrimp. |
$8.00 |
All Day – Kitchen Entrée | |
Sambal Hot. Homemade spicy chili sambal, spices, herbs, aromatic and dry shrimp with eggplant, red onion, root vegetable, mushrooms and zucchini. |
$16.90 |
Thai Red Coconut Curry Hot. Cook in curry, coconut milk, lemongrass stem, anise, tofu, eggplant, potato, long bean and finish in a curry gravy. |
$16.90 |
Mild Mango Sauce Hot. Crispy vermicelli, slices fresh Mango, jicama, stir fry in mango infused sweet sauce with a hint of spice. |
$16.90 |
Black Bean Sauce Ginger black bean sauce with season vegetable. |
$16.90 |
Wok Glazed Ginger Sauce Onions, mushrooms, long bean, bell pepper, green squash. |
$16.90 |
Szechuan Peppercorn Hot. Spicy stir fried, with peppercorn chili, onion, mushrooms in peppercorn sauce. |
$16.90 |
Broccoli Soy Ginger Sauce Wok tossed in scallion and soy ginger sauce. |
$16.90 |
String Bean Garlic Sauce Hot. Wok stir fried fresh sting bean in spicy soy garlic sauce. |
$16.90 |
Steamed Mix Veg Wok tossed fresh vegetables in scallion and soy ginger sauce. |
$16.90 |
Sautéed Mix Veg Wok tossed fresh vegetables in scallion and soy ginger sauce. |
$16.90 |
Eggplant Garlic Sauce Hot. Wok stir fried fresh eggplant with ginger scallion finished in spicy soy garlic sauce. |
$16.90 |
All Day – Sushi Platter Entrée | |
California Platter Three rolls of California. |
$19.00 |
Maki Platter Tuna, salmon, yellowtail roll with three color soybean paper. |
$20.00 |
Crunchy Spicy Roll Crunchy spicy tuna, salmon, yellowtail. |
$23.00 |
All Day – Wok N’ Grille | |
Wok Glazed Ginger Duck Sautéed with glazed balsamic vinaigrette reduction, mushrooms, ginger and scallion. |
$28.00 |
Asian Grilled Chicken Hot. Marinated white meat in lemongrass, galangal with baby bok choy in mild curry sauce. |
$18.00 |
Crispy Sea Scallops Lightly breaded and fried to a golden light brown with garden green salad in a miso-lime dressing. |
$25.00 |
Duck Fajitas Asian Style Sautéed julienne duck, mushrooms, Chinese chives, scallion, a sprinkle of white sesame seeds, served with pancake and hoisin sauce. |
$25.00 |
Wok Grilled Garlic Shrimp Sautéed garlic-soy sauce, mushrooms, scallion, pineapple, baby bok choy. |
$23.95 |
Pan-Pan Noodles Wok pan seared egg noodle with braised chicken, prawn and vegetables in brown sauce. |
$21.95 |
Crispy Chicken And Shrimp With Honey Walnut Lightly breaded glazed white meat and fried golden light tempura shrimp in a lemon cream infused sauce with roasted honey walnuts. |
$22.95 |
Crispy Red Snapper Lightly breaded fish filet and flash fried to golden brown with caramelized soy syrup, rice wine vinaigrette sauce and Penang curry served with baby bok choy. |
$27.50 |
Sesame Chicken Caramel glazed chicken chunks, breaded white meat and fried to a golden brown and wok tossed ginger scallion and a sprinkle of sesame seeds. |
$18.00 |
General Tso’s Chicken Hot. Wok tossed in caramel glazed mild spicy peppercorn sauce with breaded white meat. |
$18.00 |
Thai Coconut Curry Casserole Hot. Chicken, shrimp, lemongrass, thai basil. |
$23.00 |
Grilled Lemongrass Shrimp Wok tossed in lemongrass galangal curry sauce reduction with ginger scallion baby bok choy, onion, mushrooms, pineapple. |
$23.00 |
Sesame Crusted Salmon Pan seared sesame crusted with sautéed season vegetable. |
$25.00 |
Fire Wok Hot. Shrimp, lobster tail, sea scallop, lemongrass, kaffir lime leaf, thai coconut curry gravy. |
$30.00 |
Sambal Delight Hot. Indonesian shrimp paste. Stir fried chili pepper, sambal shrimp paste sauce with prawn, sea scallop and chicken. |
$20.95 |
Fillet Mignon And Shrimp Season vegetable, sake brown sauce reduction and Penang curry. |
$32.00 |
Crispy Duck With Pineapple Fried Rice Marinated in herbs, aromatic, lemongrass, soy-caramelized and finish with pan fried to crispy. |
$32.00 |
Sautéed Chicken Tamarind Sauce Tossed in a sweet and sour tamarind sauce reduction with crispy spinach. |
$19.00 |
Grilled Miso Sea Scallop With asparagus, pineapple fried rice. |
$26.00 |
Wok Glazed Lobster Tail Sautéed sliced lobster tail in soy ginger sauce with a touch of ginger scallion served with buckwheat noodle. |
$30.00 |
Pan Roasted Salmon Marinated in miso and pan roasted, served with wild rice risotto in sake brown sauce. |
$25.00 |
All Day – Rice & Noodle | |
Steam Brown Rice (Small) | $3.50 |
Fried Rice | $13.00 |
Soba Noodle Chicken / beef / shrimp / vegetable / pork . |
$13.00 |
Lo Mein | $13.00 |
Chow Fun | $13.00 |
Singapore Thin Rice Noodles Hot. |
$13.00 |
Pad Thai Hot. |
$13.00 |
Udon Noodles | $13.00 |
Steam White Rice (Small) | $3.00 |
All Day – Vegetable | |
Curry Vegetable Tofu Hot. |
$13.00 |
Eggplant With Garlic Sauce Hot. |
$13.00 |
Sautéed Broccoli With Garlic Sauce Hot. |
$13.00 |
Sautéed String Bean With Garlic Sauce Hot. |
$13.00 |
Sautéed Mixed Vegetables | $13.00 |
Steamed Mixed Vegetable | $13.00 |
… View more
Contact Wild Ginger Great Neck
Address: 48 Great Neck Rd #3305, Great Neck, NY 11021
Phone: (516) 487-8288
Website: http://wildgingergreatneckny.com/
Hours
Tuesday | 12–9PM |
Wednesday | 12–9PM |
Thursday | 12–9PM |
Friday | 12–10PM |
Saturday | 12–10PM |
Sunday | 12–9PM |
Monday | 12–9PM |
Related Web Results
Wild Ginger Great Neck
Wild Ginger is Asian fusion dining at its best. Walk into our elegantly decorated restaurant and be transported to the orient. At Wild Ginger, we use only …
Wild Ginger Great Neck – Great Neck, NY 11021 (Menu …
Online ordering menu for Wild Ginger Great Neck. Wild Ginger is Asian fusion dining at its best. Walk into our elegantly decorated restaurant and be …
Menu | wildgingergreatneck
Use tab to navigate through the menu items. Virtual Tour. Great Neck … 2015 Wild Ginger. All Rights Reserved. Design by GW media & print.