Wild Ink Menu Prices at 20 Hudson Yards, New York, NY 10001

Asian-inspired eatery on the 5th floor of Hudson Yards with an oval-shaped bar & large wine wall.

Wild ink is an Asian inspired concept with an international approach. Wild ink is the first international location for London based, rhubarb hospitality group food design. Helmed by Executive Chef Peter Jin; Wild ink, an Asian-inspired restaurant with an international approach.

4.2 – 308 reviews • Asian restaurant

Photo Gallery

Appetizers
Heart Of Romaine Toasted parm bread crumbs, shredded nori, miso caesar dressing	$15.00
Chickpea Spring Roll Chive cream sauce (v)	$13.00
Roasted Beet Salad Candied hazelnuts, charred beet top raita, hazelnut ponzu dressing (gf)	$15.00
Lemongrass Chicken Wings Chili marinade, kaffir ranch sauce (gf)	$15.00
Blistered Shishito Peppers Whipped everything tofu, smoked paprika (ve,gf)	$11.00
Steamed Edamame Maldon salt (ve,gf)	$9.00
Golden Calamari Cilantro, lime, sweet soy chili sauce	$15.00
Seared Yellow Fin Tuna Avocado, persian cucumber, bonito soy dressing (gf)	$23.00
Smoked Hamachi Pastrami Cabbage slaw, hot miso mustard, dill (gf)	$21.00
Maine Scallop Crudo Crispy shallots, coconut vinaigrette, fuji apple, chive oil (gf)	$25.00
Prawn Toast Japanese milk bread, yuzu kosho tartare sauce	$16.00
Dim Sum
Maine Lobster & Prawn Hargow Squid ink, chili, saffron & lobster aioli	$24.00
Mushroom Steamed Bun Shimejii, shiitake, maitake, water chestnut (v)
Crispy Mapo Dumpling Shiitake, tofu, ginger (ve)	$13.00
Prawn & Bacon Siu Mai Chili, cilantro, soy vinegar	$14.00
Crispy Pork Buns Smoked bacon, catskill maple syrup, chili sauce	$14.00
Berkshire Pork Dumpling Scallion, mala chili sauce	$14.00
Snow Crab Rangoon Pickled chili, cilantro, sweet and sour chili sauce	$15.00
Menus
Sizzling Rice Pot Shiitake, preserved olive leaves, mala sauce (ve,gf)	$26.00
Black Angus Bavette Flavors of pho, herb salad, lime (g)	$38.00
Togarashi Spiced Fried Chicken Scallion biscuit, spicy maple sauce, pickles	$33.00
Grilled Pork Tomahawk Brussel sprout, tamarind brown butter dressing	$69.00
Seared Maine Scallops Curried sweet pea mash, snow pea salad, curry kombu sauce (gf)	$39.00
Maryland Fluke Grilled maitake, kale, roasted dashi sauce (gf)	$34.00
Signature Dishes
Peking Duck Jurgielewicz farm duck, scallion pancakes, pickles, mixed herbs	$95.00
Soy Glazed Short Rib Grass fed beef, scallion pancakes, halal style red and white sauce	$85.00
Sides
Osaka Style Tater Tots Okonomiyaki mayo, pickles, sriracha ketchup, bonito flakes	$10.00
Jasmine Rice (Ve,gf)	$6.00
Roased Chinese Broccoli Crispy shallots & garlic, soy vinaigrette (ve,gf)	$12.00
Mains
Sizzling Rice Pot Shiitake, preserved olive leaves, mala sauce (ve,gf)	$26.00
Maryland Fluke Grilled maitake, kale, roasted dashi sauce (gf)	$34.00
Togarishi Spiced Fried Chicken Scallion biscuit, spicy maple sauce, pickles	$33.00
Black Angus Bavette Aavors of pho, herb salad, lime (gf)	$36.00
Brunch
Togarashi Fried Chicken & Waffles Coconut brown butter syrup, pickles	$29.00
Black Angus Bavette Steak & Eggs Flavors of pho, herb salad, lime, fried farm egg	$36.00
Sizzling Rice Pot Farm shiitake, mala sauce	$26.00
Red Sambal Shrimp & Coconut Grits Fried farm egg, pickled jalapeno	$31.00
Hong Kong Waffle Macerated berries, coconut brown butter syrup	$16.00
Small Plates
Spit Roasted Celeriac Celery root purée, pickles (v)	$14.00
General Tso´S Sweetbreads Pickled celery, blue cheese dressing	$18.00
Seared Spanish Octopus Yogurt, lime, smoked chili (gf)	$21.00
Crispy Calamari Lime, gochujang bbq sauce	$16.00
Black Radish & Chinese Celery Salad Marinated eggplant, long red chili brown butter vinaigrette	$12.00
Main Plates
Arctic Char Curry leaves, green asparagus, caper-raisin relish, beurre noisette	$34.00
Steamed Atlantic Cod Braised salsify, miso beurre blanc, pickled white asparagus, mizuna (gf)	$32.00
Black Angus Bavette Shiso chimichuri, potato foam watercress salad	$38.00
Rotisserie ´3 Cup´ Chicken Chinese broccoli, ginger scallion dressing	$29.00
Japanese Risotto Fava beans, mint & pea tendrils, miso (v) (gf)	$25.00
Seared Diver Scallops Braised pork belly, english peas paprika dashi (gf)	$32.00
To Share
Glazed Short Rib Scallion pancakes & pickles	$80.00
Desserts
Roasted Pineapple Upside-Down Cake Sichuan caramel, ginger ice cream	$13.00
Chocolate Tart Toasted sesame ice cream	$14.00
White Chocolate & Raspberry Ice Cream Matcha pistachio blondie & cardamon fudge	$14.00
Coconut Rice Pudding Mango, lime	$11.00
Ice Cream Please ask your server for todays selection	$6.00
Coffee & Tea – Coffee
Espresso	$3.00
Double Espresso	$4.00
Sumatra	$4.00
Cappuccino	$6.00
Latte	$6.00
Cold Brew	$7.00
Coffee & Tea – Palais Des Thés
Big Ben	$4.00
Darjeeling Margaret’s Hope	$4.00
Thé Du Tigre	$4.00
Long Jing	$4.00
Vive Le The	$4.00
Thé Des Songes	$4.00
Verbena Herbal	$4.00
Chamomile	$4.00
Mint Herbal	$4.00
Dessert And Fortified Wines
Nivole Moscato D’asti, Michele Chiarlo, Piedmonte, Italy, 2017 Glass	$13.00
Castelnau De Suduiraut, Sauternes, France, 2012 Glass	$15.00
Ben Rye – Passito Di Pantelleria, Donnafugata, Sicily, Italy, 2015 Glass	$19.00
Churchill’s 20 Year Tawny Port, Douro Valley, Portugal Glass	$25.00
Peeler Vidal Icewine, Ontario, Canada, 2016 Glass	$30.00
Amari & Digestif
Averna Glass	$12.00
Cynar Glass	$13.00
Fernet Branca Glass	$14.00
Nonino Glass	$17.00
Amaretto Glass	$14.00
Bailey’s Cream Glass	$13.00
B&B Glass	$14.00
Chartreuse Green Glass	$16.00
Chartreuse V.e.p Glass	$30.00
Drambuie Glass	$14.00
Grand Marnier Glass	$15.00
Sambuca Romana Glass	$12.00
Handcrafted Cocktails
Wild Ink Fords gin, campari, sweet vermouth, crème de mure fresh lemon, angostura bitters	$16.00
Lost In Translation Suntory “toki” japanese whisky, sweet vermouth, benedictine, peychaud’s bitters, absinthe perfume	$18.00
Garden Collins Crop cucumber’ vodka, eldertlower, watermelon radish, cucumber, fresh lemon juice, lemon, q club soda	$16.00
Keep Calm & Carry On Prosecco, chamomile grappa, pimm’s, elderflower, lavender bitters	$18.00
Hudson Old Fashioned Hudson bay bourbon, caramelized red miso, orange bitters	$16.00
Charred Shishito Pepper Margarita Espolon reposado, ancho reyes, fresh lime juice, charred shishito, togarashi salt	$16.00
The Maiko Nigori sake, strawberry, fresh lemon, muddled peppercorn, prosecco	$18.00
Matcha Mule Tito’s vodka, shiso, fresh lime juice, matcha green tea, ginger beer, candied ginger	$16.00
Mezcal Crusta Fidencio mezcal, maraschino, fresh lemon, orange bitters, almond sugar	$17.00
Beer
Six Point Crisp Pilsner 5.40%	$8.00
Stella Artois Pilsner 4.80%	$8.00
San Miguel Pilsner 5%	$8.00
Budweiser Pilsner 5%	$8.00
Dales Pale Ale 6.50%	$8.00
Two Hearted Ale Ipa 7%	$8.00
Juice Bomb 6.50%	$8.00
Logical Conclusion Ipa 7%	$14.00
Hennipen Saison 7.70%	$13.00
Old Rasputin Imperial Stout 9%	$14.00
Wolffer Cider Rose 9%	$13.00
Lime Spiked Seltzer 6%	$7.00
Einbecker Non-Alchoholic 5%	$7.00
Raw
Oysters Shiso, calamansi mignonette (6 pcs)	$24.00
Vanilla Cured Salmon Nuoc cham, salted daikon puffed rice	$18.00
Yellowfin Tuna Heirloom tomato, bottarga, avocado, bonito-soy dressing	$22.00
Hamachi Crudo Spicy ponzu, cherries, arugula	$18.00
Szechuan Spiced Beef Tartare Crispy shallots, chili, shiso & lettuce leaf	$19.00
Diver Scallop Tartare Melon, cucumber, yuzu	$21.00

… View more

Menu Photos

Order and Reservations

Reservations: wildinknyc.com resy.com opentable.com

Contact Wild Ink

Address: 20 Hudson Yards, New York, NY 10001

Phone: (646) 906-8362

Website: http://www.wildinknyc.com/

Hours

Tuesday	11:30AM–3PM, 5–9:30PM
Wednesday	11:30AM–3PM, 5–9:30PM
Thursday	11:30AM–3PM, 5–9:30PM
Friday	11:30AM–3PM, 5–9:30PM
Saturday	11:30AM–3PM, 5–9:30PM
Sunday	11:30AM–5PM
Monday	11:30AM–3PM, 5–9:30PM

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