Pick your protein, sauce & accouterments for this teriyaki shop with standard sushi too.
4.7 – 116 reviews $ • Asian restaurant
Menu
| Menu – Udon Noodles | |
| Veggie Udon Accompanied by sliced vegetables (broccoli, mushrooms, carrots). Noodles made from thick wheat flour. Served in a refreshing and flavorful soup broth. |
$9.99 |
| Chicken Udon Cooked on our hibachi and teppanyaki grill. Noodles made from thick wheat flour. Served in a refreshing and flavorful soup broth. |
$11.99 |
| Beef Udon Cooked on our hibachi and teppanyaki grill. Noodles made from thick wheat flour. Served in a refreshing and flavorful soup broth. |
$11.99 |
| Menu – Fresh Rolls | |
| Rock And Roll Comes sliced avocado, raw salmon tuna pieces, tobiko (fish roe/eggs), imitation crab meat, and spicy sauce. Instead of a rice and nori (Japanese seaweed) roll, all ingredients are wrapped within cucumber skin. Served cold and is prepared or rolled with nori (Japanese seaweed) on the inside and vinegar-marinated rice on the outside. |
$9.49 |
| Tuna Roll Comes with sliced cucumber, avocado, and tuna pieces. Served cold and is prepared or rolled with nori (Japanese seaweed) on the inside and vinegar-marinated rice on the outside. |
$9.49 |
| Salmon Roll Comes with sliced cucumber, avocado, and raw salmon pieces. Served cold and is prepared or rolled with nori (Japanese seaweed) on the inside and vinegar-marinated rice on the outside. |
$8.49 |
| Spicy Tuna Roll Comes with sliced cucumber, avocado, and minced spicy tuna. Served cold and is prepared or rolled with nori (Japanese seaweed) on the inside and vinegar-marinated rice on the outside. |
$9.49 |
| California Roll Comes with sliced cucumber, avocado, and raw salmon pieces. Served cold and is prepared or rolled with nori (Japanese seaweed) on the inside and vinegar-marinated rice on the outside. |
$7.49 |
| Spicy California Roll Comes with sliced cucumber, avocado, and spicy imitation crab meat. Served cold and is prepared or rolled with nori (Japanese seaweed) on the inside and vinegar-marinated rice on the outside. |
$7.99 |
| Rainbow Roll A version of the California roll where it is topped with raw tuna, salmon, cooked shrimp, and avocado slices. Served cold and is prepared or rolled with nori (Japanese seaweed) on the inside and vinegar-marinated rice on the outside. |
$12.99 |
| Sunset Roll A version of the California roll where pieces of raw salmon and tuna are topped onto it, creating a vibrantly-colorful display. Served cold and is prepared or rolled with nori (Japanese seaweed) on the inside and vinegar-marinated rice on the outside. |
$12.99 |
| Hawaiian Roll A version of the spicy tuna roll where it is topped with unagi (freshwater eel) sauce, sliced avocado, and extra tuna pieces. Served cold and is prepared or rolled with nori (Japanese seaweed) on the inside and vinegar-marinated rice on the outside. |
$12.99 |
| Menu – Hand Rolls | |
| The Cali Hand Roll Prepared the same way as the California roll (see “Fresh rolls” section) but in a nori-cone. Served with sliced avocado, cucumber, and vinegar-marinated rice. Wrapped within a nori (Japanese seaweed) sheet in the shape of a cone, ice-cream style. |
$6.99 |
| Salmon Hand Roll Served with sliced avocado, cucumber, and vinegar-marinated rice. Wrapped within a nori (Japanese seaweed) sheet in the shape of a cone, ice-cream style. |
$7.49 |
| Tuna Hand Roll Served with sliced avocado, cucumber, and vinegar-marinated rice. Wrapped within a nori (Japanese seaweed) sheet in the shape of a cone, ice-cream style. |
$7.99 |
| Shrimp Tempura Hand Roll Served with sliced avocado, cucumber, and vinegar-marinated rice. Wrapped within a nori (Japanese seaweed) sheet in the shape of a cone, ice-cream style. |
$8.49 |
| Menu – Cooked Rolls | |
| Dragon Roll A version of the California roll but topped with pieces of unagi (freshwater eel). Served with cooked fish, except for the Philadelphia roll (salmon is smoked but not fully cooked). Rolled with nori/seaweed on the inside and vinegar-marinated rice on the outside. Served with shredded ginger and wasabi (Japanese horseradish). |
$12.99 |
| Shrimp Tempura Roll Comes with cooked shrimp, sliced cucumber, and imitation crab meat. Served with cooked fish, except for the Philadelphia roll (salmon is smoked but not fully cooked). Rolled with nori/seaweed on the inside and vinegar-marinated rice on the outside. Served with shredded ginger and wasabi (Japanese horseradish). |
$12.99 |
| Philadelphia Roll Comes with smoked salmon, sliced cucumber, avocado, and cream cheese. Served with cooked fish, except for the Philadelphia roll (salmon is smoked but not fully cooked). Rolled with nori/seaweed on the inside and vinegar-marinated rice on the outside. Served with shredded ginger and wasabi (Japanese horseradish). |
$9.99 |
| Crunchy Roll A version of the California roll that is topped with crispy onion pieces, spicy-mayo and unagi (freshwater eel) sauce. Served with cooked fish, except for the Philadelphia roll (salmon is smoked but not fully cooked). Rolled with nori/seaweed on the inside and vinegar-marinated rice on the outside. Served with shredded ginger and wasabi (Japanese horseradish). |
$10.99 |
| Menu – Veggie Rolls | |
| Veggie Roll Comes with sliced cucumber, avocado, and carrots. Sushi prepared using only vegetable ingredients. Using a bamboo mat, we place the ingredients onto a bed of vinegar-marinated rice over a nori (Japanese seaweed) sheet then roll them all into a cylindrical shape. Served with shredded ginger and wasabi (Japanese horseradish). |
$7.49 |
| Avocado Roll Comes with pure avocado slices. Sushi prepared using only vegetable ingredients. Using a bamboo mat, we place the ingredients onto a bed of vinegar-marinated rice over a nori (Japanese seaweed) sheet then roll them all into a cylindrical shape. Served with shredded ginger and wasabi (Japanese horseradish). |
$6.99 |
| Cucumber Roll Comes with pure cucumber slices. Sushi prepared using only vegetable ingredients. Using a bamboo mat, we place the ingredients onto a bed of vinegar-marinated rice over a nori (Japanese seaweed) sheet then roll them all into a cylindrical shape. Served with shredded ginger and wasabi (Japanese horseradish). |
$6.49 |
| Spring Roll A hybridized sushi roll consisting of cucumber, carrots, avocado, and romaine lettuce. For this item, we use an edible wrapping paper made from rice vermicelli/noodles, which is of Vietnamese origin. Sushi prepared using only vegetable ingredients. Using a bamboo mat, we place the ingredients onto a bed of vinegar-marinated rice over a nori (Japanese seaweed) sheet then roll them all into a cylindrical shape. Served with shredded ginger and wasabi (Japanese horseradish). |
$8.49 |
| Menu – Gyoza | |
| Veggie Gyoza Fried Japanese and dumplings. |
$6.99 |
| Pork Gyoza Fried Japanese and dumplings. |
$6.99 |
| Ground Chicken Gyoza Fried Japanese and dumplings. |
$6.49 |
| Menu – Nigiri Sushi | |
| Six Piece Combo Three tuna pieces and three salmon pieces. Raw or cooked fish served on top a small bed of vinegar-marinated rice. |
$12.99 |
| Eight Piece Combo Three tuna pieces, 3 salmon pieces, and 2 shrimp pieces. Raw or cooked fish served on top of a small bed of vinegar-marinated rice. |
$15.99 |
| Menu – Sashimi | |
| Tuna Sashimi 12 count. Raw fish cut into rectangular-sliced pieces. Served with sliced ginger and wasabi (Japanese horseradish). |
$15.99 |
| Salmon Sashimi 12 count. Raw fish cut into rectangular-sliced pieces. Served with sliced ginger and wasabi (Japanese horseradish). |
$14.99 |
| Menu – Poke Bowls | |
| Tuna Bowl Poke bowl served with white steamed rice, lettuce, carrots, seaweed, tobiko fish roe, and eggs. |
$14.99 |
| Salmon Bowl Poke bowl served with white steamed rice, lettuce, carrots, seaweed, tobiko fish roe, and eggs. |
$13.99 |
| Tuna And Salmon Bowl Combo Poke bowl served with white steamed rice, lettuce, carrots, seaweed, tobiko fish roe, and eggs. |
$15.99 |
| Menu – Sides and Others | |
| Miso Soup Topped with chopped green onions. |
$1.99 |
| Edamame Beans Japanese soybeans that have been steamed then chilled. |
$5.99 |
| Wakame Salad Dried and salted seaweed (not prepared the same way as nori). |
$6.99 |
| Steamed Brown Rice | $3.49 |
| Steamed White Rice | $1.99 |
| Menu – Japanese Teppanyaki | |
| Japanese Teppanyaki Cooked our wide metallic griddle. Served on a bed of steamed white rice. |
$12.99 |
… View more
Contact Yami Yaki
Address: 1107 N Alvarado St, Los Angeles, CA 90026
Phone: (213) 481-5878
Website: https://yamiyakila.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 12–9PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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