Lung Yai Thai Tapas Menu Prices

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Small spot with a patio serving authentic Thai cuisine, including coconut curries, soups & salads.

  4.2 – 1 reviews  $$ • Thai restaurant

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Menu

Main Menu
Snacks (Aa HaAn Taan Len)
Crispy Tofu*
peanut, tamarind-chili gastriqu		 $6.00
Grilled Pork
Marinade Pork Thai Style		 $9.00
Crispy Mushroom
Crispy fried oyster mushrooms. Served with sweet chili and peanut sauce		 $6.00
Chicken Wings
Marinated Thai style chicken wing in Chef’s special sauce		 $5.00
Crispy Spring Rolls
Fried veggie spring rolls w/ plum sauce		 $5.00
Salad (Sa-Lat Pak)
Thai Salad
Mixed greens, lettuce, cucumber, tomato, onion, carrots		 $7.00
Yum – Yum (Spicy Salad)
Moo Manoun
Stir fried sliced pork with Thai chili, garlic with lime sauce		 $10.00
Yum Woonsen
Mixed seafood, glass noodles, red onions, chili, scallion with spicy lime dressing		 $12.00
Shrimp & Calamari Herb Salad
kaffir lime, lemongrass, mint, shallot, peanut, ginger, chili lime		 $10.00
Chicken Curry Puffs
caramelized chicken, onion, sweet potato, cucumber relish		 $8.00
Roasted Baby Back Ribs*
bean paste marinated pork ribs, sesame seed, cilantro		 $10.00
Lab E-sarn
Ground chicken tossed w/ chili, red onion, scallion, roasted rice powder, chili and cilantro in spicy lime vinaigrette		 $10.00
Neua Nam Tok (Beef Salad)
Grilled marinated beef with shallots, mint, cilantro, scallion w/ E-sarn style dressing		 $10.00
Som Tam (Papaya Salad)
Julienned green papaya with tomato, peanut, chili and string beans w/ Thai style lime dressing		 $10.00
Neua Nam Tok (Beef Salad)
Grilled marinated beef with shallots, mint, cilantro, scallion w/ E-sarn style dressing		 $10.00
Soup
Tom Yum
Clear soup with lime juice, mushroom, chili paste and specially flavored thai herbs topped with scallion and cilantro		 $5.00
Tom Kha
Coconut milk soup with chicken, lime juice, mushroom, galangal root specially flavored thai herbs topped with scallion and cilantro		 $5.00
Spicy Thai Curry
Green Curry
Thai classic curry in a light green sauce with eggplants, bamboo shoot, green peas, bell pepper and basil leaves		 $12.00
Red Curry
Red curry with bamboo shoot, green beans, bell pepper and basil leaves		 $12.00
Panang Curry
Panang curry with green peas, bell pepper and basil leaves		 $12.00
Massaman Curry
Mild golden curry with cubed potatoes, sweet onions, cashew nuts and garlic topped with avocado		 $12.00
AA-Haan-Nae-Nam (Chef’s Recommendation)
Dumplings (Shrimp and Pork)
Steamed choice of dumplings w/ soy vinaigrette dip		 $5.00
Khao Soi Gai / Nuar
Fresh egg noodles in a golden curry topped with crispy noodles, coriander, red onions and your choice ofn Braised Beef, Chicken Breast or Chicken Drumsticks		 $12.00
Palo Moo
Tender slow-cooked pork and pork belly, tofu, shiitake mushroom and boiled egg in a house special savory and sweet aromatic herbal broth		 $12.00
Ho Mok Talay
Mixed seafood in a house special curry prepared with meat from a fresh young coconut, napa cabbage, egg, kaffir leaf		 $15.00
Khao Man Gai
Whole Chicken poached in the right temperature with salt, sugar, garlic and ginger. Rice cooked in chicken broth, ginger, garlic, shallots and galangal. Sauce is fermented soybean sauce mixed with garlic, thai chili. Served with sauce and soup on the side		 $12.00
Northern Thai Specialties
Nam Prik Ong
Marinated ground pork in a house curry made with tomato and chili topped with green onion and cilantro. Served with steamed vegetables, cucumber and crispy pork rinds for dipping		 $12.00
Larb Muang
Northern Thai ground pork salad made with special north spices, cilantro and green onion topped with garlic. Served with a side of fresh vegetable		 $12.00
Khanom Jeen Nam Giaw
Nam giaw curry and vermicelli rice noodle soup with tender pork rib, ground pork, tomato and pork blood cubes topped with green onion and cilantro. Served with a side of crispy pork rinds, pickled mustard greens, bean sprouts		 $10.00
Wok Stir-Fried Noodles & Rice
Fried Rice with Lump Crab Meat
egg, chinese broccoli, tomato, scallion, onion, light soy sauce		 $15.00
Pad Thai with Shrimp
rice noodles, dried shrimp, peanut, bean sprout, scallion, egg, tamarind sauce		 $13.00
Pad See Ew with Beef
(vermicelli or flat rice noodle) chinese broccoli, egg, yellow bean soy sauce		 $10.00
Pad Kee Moa with Chicken**
flat rice noodles, tomato, baby bok choy, chili puree, thai basil		 $10.00
Pad Woon Sen with Vegetable
glass noodles, mushroom, napa cabbage, asian celery, sesame ginger soy		 $10.00
Noodles
Crab & Pork Dry Noodles
handmade egg noodles, roasted pork, lump crab meat, yu choy, scallion		 $11.00
Beef Noodles Soup
vermicelli, braised beef, chinese broccoli, asian celery, meat ball, bean sprout, galangal pandan broth		 $11.00
Duck Noodles Soup
thin rice noodles, braised duck meat, bean sprout, asian celery, five spice soy broth		 $11.00
Seafood Noodles Soup**
flat rice noodles, shrimp, calamari, water spinach, bean curd, fish ball, fermented tofu, tomato pork broth (not recommended for novices – please no returns)		 $11.00
Pork Noodles Soup**
thin rice noodles, roasted pork, long bean, bean sprout, peanut, dried shrimp, pork broth		 $11.00
Add On
Egg Omelette with Shallot $4.00
Sunny Side Up Egg $2.00
Pork Crackling $2.50
Peanut Sauce $1.50
Steamed Brown Rice $2.00
Steamed Sticky Rice $2.00
Steamed Jasmine Rice $2.00

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Order and Reservations

Reservations: lungyai.com

Contact Lung Yai Thai Tapas

Address: 1731 SW 8th St, Miami, FL 33135

Phone: (786) 334-6262

Website: http://www.lungyai.com/

Hours

Thursday 12–3PM, 5–10PM
Friday 12–3PM, 5–11PM
Saturday 12–3PM, 5–11PM
Sunday 4–10PM
Monday Closed
Tuesday 12–3PM, 5–10PM
Wednesday 12–3PM, 5–10PM

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